Top 770 Prep Jobs in Connecticut

Line Cook - Grill Cook
MAX AMIA —Avon, CT
- $18 - $20 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
Cook Positions
Cannonball Management Inc. —Mystic, CT
- $18 - $25 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Black Rock Tavern —Thomaston, CT
- $20 - $22 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
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10d
Baker
Butchers & Bakers —Farmington, CT
- $18 - $22 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- In-person
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6d
Line Cook/Prep Cook
Dock 9 —Stonington, CT
- $20 - $28 an hour
- Weekends as needed
- Bar
- ServSafe
- Ability to lift 50 pounds
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19h
Part-Time Front of House & Food Prep Associate
Arethusa Farm Dairy —Bantam, CT
- From $17.50 an hour
- Part-time
- Customer service
- In-person
- 1 year
Quick Apply
Line Cook
Marly's Bar & Bistro —Wilton, CT
- $21 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Assistant Manager - Bar and Restaurant
Trevi Lounge —Fairfield, CT
- $22.50 - $30.00 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Prep Cook
RH —Greenwich, CT
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Porter
Newport Healthcare —Bethlehem, CT
- $18.00 - $23.96 a year
- Residential
- High school diploma or GED
- Driver's License
Quick Apply
Cook/Pizza Marker
Giovannis restaurant —Northford, CT
- $18 - $21 an hour
- Weekends as needed
- Serving
- Casual dining restaurant
- Cooking
Quick Apply
Line Cook - Pizza
Savoy Pizzeria —West Hartford, CT
- $19 - $22 an hour
- Hospitality
- ServSafe
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Assistant Head Baker
Ross Artisanal Bakery and Cafe —Ridgefield, CT
- $22 - $23 an hour
- Full-time
- Customer service
- Mid-level
- In-person
- 401(k)
- Paid time off
Quick Apply
Lead Line Cook
The Salty Dog Tavern —Milldale, CT
- $20 - $24 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Paid training
- Paid time off
Quick Apply
3d
Dishwasher/Food Prep
Essex Yacht Club —Essex, CT
- $18 - $21 an hour
- Full-time
- US work authorization
- In-person
- Entry level
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Country Club of Darien —Darien, CT
- $20 - $24 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
TacoDia —Newtown, CT
- $17.50 - $20.00 an hour
- Full-time
- Background check
- Cooking
- Mid-level
Quick Apply
Line Cook - Part Time
Grassroots Ice Cream —Granby, CT
- $17 - $20 an hour
- Part-time
- 18 years or older
- Fast casual restaurant
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook - Grill Cook

MAX AMIA
Avon, CT

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Job Details

$18 - $20 an hour

Benefits

Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program
Paid sick time
Pet insurance

Qualifications

Grilling

Full Job Description

GRILL COOK – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a skilled and reliable Grill Cook with open availability to join our culinary team. If you're passionate about creating high-quality, flavorful dishes in a dynamic, high-energy kitchen, we want to meet you!

Max Hospitality is committed to providing extraordinary dining experiences by offering guests flavorful, seasonal dishes and exceptional service. We are looking for team members who are dedicated to growing in the hospitality industry and eager to contribute to our vibrant restaurant group.

Max a Mia is an upscale, Italian-inspired restaurant known for its artisan pizzas, wood-fired dishes, and signature Italian recipes. Located in Avon, CT, Max a Mia has become a regional favorite, offering an authentic Italian dining experience paired with outstanding service. The ideal candidate for this position will be a motivated and experienced cook who thrives in a high-volume, team-driven kitchen.

Benefits:

Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health, Dental, and Vision Insurance
Paid Time Off & Paid Sick Time
Referral Program
Life, Accident, Critical Illness, & Pet Insurance
Career Development within the Max Hospitality Group

Responsibilities:

Prepare and cook dishes according to menu specifications, focusing on wood-fired pizzas, pasta, and Italian-inspired entrees
Maintain a clean, organized, and sanitary work environment at all times
Follow recipes, portion sizes, and plating standards to ensure consistency and quality
Assist with daily prep tasks, including chopping, prepping sauces, and organizing ingredients
Ensure proper rotation and storage of ingredients to maintain freshness and minimize waste
Work closely with the Executive Chef, Sous Chefs, and fellow cooks to ensure smooth service
Contribute to a positive, team-focused kitchen environment that fosters growth and respect

What We’re Looking For

Experience:

Proven experience as a Grill Cook REQUIRED (2–3 years strongly preferred)
Experience working in an upscale-casual or fine-dining kitchen, particularly with Italian cuisine, wood-fired dishes, or pizza is a PLUS
Ability to work across various stations including grill, sauté, pizza oven, and prep
Familiarity with high-volume kitchen environments and the ability to execute dishes quickly and consistently

Skills & Qualities:

Strong knife skills and attention to detail
Ability to follow recipes, plating standards, and prep instructions precisely
A passion for high-quality food and a commitment to delivering an exceptional dining experience
Ability to stay organized and maintain cleanliness in a busy kitchen
Knowledge of food safety, sanitation standards, and proper food handling procedures
Team-oriented, with a focus on collaboration and professionalism in the kitchen

Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. We value diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, or any other protected characteristic.

Applicants with criminal backgrounds are encouraged to apply.

Quick Apply

Refine Your Search

prep jobs in connecticut

Line Cook - Grill Cook

Line Cook

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Line Cook/Prep Cook

Baker

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Cook/Pizza Marker

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Assistant Head Baker

Lead Line Cook

Dishwasher/Food Prep

Executive Sous Chef - South Norwalk

Line Cook

Experienced Line Cook

Line Cook - Part Time

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