Top 136 Chefs Jobs in Coon Rapids, Mn

Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Cook/Kitchen Manager - Childcare Center
Creative Kids Academy —Coon Rapids, MN
- From $16.25 an hour
- Part-time
- 18 years or older
- Preschool
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
1d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
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Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
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Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
3d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
16h
Executive Chef-EXCHEF
Forefront Healthcare —Lino Lakes, MN
- $80,000 - $90,000 a year
- Weekends as needed
- 7 years
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Chef Manager Wanted for Prominent Independent School
Taher, Inc —Minneapolis, MN
- $75,000 - $85,000 a year
- ServSafe
- Customer service
- Computer literacy
Quick Apply
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Chef
Rivers of Life —Eagan, MN
- $42,000 - $50,000 a year
- Part-time
- Management
- ServSafe
- Restaurant management
- Paid holidays
- 401(k)
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
OTG Management —Saint Paul, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- 3 years
- Mentoring
Quick Apply
4d
Valora of Orono: Chef/Cook (full-time)
LSL ALF LLC —Long Lake, MN
- $17.50 - $22.50 an hour
- Full-time
- High school diploma or GED
- Computer skills
- Entry level
- Mileage reimbursement
- Disability insurance
Quick Apply
2d
Sushi Chef
Billy Sushi —Minneapolis, MN
- $19 - $25 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
2d
Lead Line Cook / Kitchen Manager
Gasthaus Bavarian Hunter —Stillwater, MN
- $48,000 - $50,000 a year
- Full-time
- Spanish
- Inventory management
- English
- Paid time off
Quick Apply
Arbor Oaks - Chef-Cook
LSL ALF LLC —Andover, MN
- $17.50 - $22.50 an hour
- Part-time
- High school diploma or GED
- Computer skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Assistant Pastry Chef
Hightop Hospitality Catering —Saint Paul, MN
- $18 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
4d

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Sous Chef | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Shift management
Supervising experience
Inventory tracking for food cost management
Attention to detail
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences morning, noon and night. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and elevate our culinary standards through attention to detail and meticulous food safety practices.

Responsibilities

Assist in supervising all kitchen activities, including food preparation, cooking, and plating to uphold high standards of quality and presentation.
Lead and motivate kitchen staff to ensure efficient shift management and seamless teamwork during busy service hours.
Oversee inventory control and food handling procedures to minimize waste and optimize stock levels
Collaborate with leadership to accommodate special dietary needs and ensure compliance with food safety regulations.
Manage food service operations ensuring timely delivery of hand crafted dishes.
Support menu planning efforts by contributing creative ideas that align with current culinary trends and guest preferences.
Maintain a clean, organized kitchen environment by enforcing sanitation standards and safety protocols at all times.

Requirements

Proven experience in a supervisory role within a fast-paced kitchen environment, preferably with banquet or fine dining experience.
Strong background in food production, culinary techniques, and kitchen management.
Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work culture.
Knowledge of inventory management systems and food safety regulations
Experience in a scratch style kitchen is a non nogotiable
Excellent communication skills combined with a passion for delivering exceptional guest experiences through food service.
Ability to handle multiple priorities efficiently while maintaining attention to detail in all aspects of food handling and preparation. Join us as a Sous Chef and be part of a vibrant team dedicated to Morning, Noon & Night! We value your expertise in managing diverse food operations—from fine dining to large-scale events—and look forward to supporting your growth within our innovative culinary environment.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in coon rapids, mn

Sous Chef | Tiffany's Kitchen & Bar

Chef

Chef

Cook/Kitchen Manager - Childcare Center

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Head Cook

Chef

Tradition - Director of Culinary Services

Executive Chef-EXCHEF

Chef Manager Wanted for Prominent Independent School

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Chef

Sous Chef

Sous Chef

Valora of Orono: Chef/Cook (full-time)

Sushi Chef

Assistant Kitchen Manager

Lead Line Cook / Kitchen Manager

Arbor Oaks - Chef-Cook

Assistant Pastry Chef

I want to receive the latest job alert for chefs in coon rapids, mn

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