Top 750 Restaurant staff Jobs in Coon Rapids

Servers & Bartenders | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $11.41 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Server
Hemisphere Restaurant Services LLC —Minnetonka, MN
- Background check
- Bar
- In-person
- Health savings account
- Health insurance
Quick Apply
Server
Spice & Smoke —Minneapolis, MN
- From $30 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Cash register
- Opportunities for advancement
Quick Apply
13d
Host | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $15 - $20 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- In-person
- Health insurance
- Employee discount
Quick Apply
Host
Biaggi's Ristorante Italiano —Maple Grove, MN
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Server
Applebee's —Blaine, MN
- $11.41 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Server-North Loop
Barcelona Wine Bar —Minneapolis, MN
- No experience needed
- English
- High school diploma or GED
Quick Apply
Busser/Food Runner
Spice & Smoke —Minneapolis, MN
- $18 - $20 an hour
- Part-time
- Customer service
- Cash register
- In-person
Quick Apply
14d
Host
Applebee's —Blaine, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Hemisphere Restaurant Services LLC —Blaine, MN
- Background check
- Maintenance
- In-person
- Health savings account
- Health insurance
Quick Apply
Busser
Biaggi's Ristorante Italiano —Maple Grove, MN
- $11.13 - $11.41 an hour
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Opportunities for advancement
Quick Apply
Food Runner
Biaggi's Ristorante Italiano —Maple Grove, MN
- $11.13 - $11.41 an hour
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
HOST
Blue Plate Restaurant Company Inc —Maple Grove, MN
- Part-time
- Serving
- Basic math
- English
Quick Apply
Server
Day Block Brewing Company —Minneapolis, MN
- From $16.37 an hour
- Part-time
- Basic math
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
1d
Front of House Crew Member
Culver's —Blaine, MN
- $12 - $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid time off
- On-the-job training
Quick Apply
3d
Kitchen Team Member
Chick-fil-A —Brooklyn Park, MN
- $15 - $17 an hour
- 8 hour shift
- Serving
- No education required
- No experience needed
- Flexible schedule
- Referral program
Quick Apply
Server
NE Moose Bar & Grill —Minneapolis, MN
- $16.37 an hour
- Part-time
- Basic math
- In-person
- Entry level
Quick Apply
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
North Star Restaurant Group —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- Research
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply

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Servers & Bartenders | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Part-time | Full-time
$11.41 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Wine knowledge
Attention to detail
Patience

Full Job Description

Tiffany's Kitchen & Bar

Morning Noon Night

At the heart of our concept is a commitment to quality, freshness, and craftsmanship. From sunrise to late evening, we aim to deliver an experience guests can't find anywhere else.

Why Join Us?

We're creating more than a restaurant—we're building a community gathering place where guests can enjoy fresh-baked pastries with their morning coffee, sip fresh-squeezed orange juice alongside elevated brunch offerings, gather for lunch with friends, or unwind with handcrafted cocktails in the evening.

Our concept combines scratch-made food, homemade pastries, premium beverages, exceptional hospitality, and an energetic atmosphere designed to become a neighborhood favorite. You'll have the opportunity to help shape the culture, influence the guest experience, and grow alongside an exciting new concept from the ground up.

Position Summary

We are seeking polished, energetic, and guest-focused servers to join our upscale casual restaurant team. Servers are responsible for creating memorable dining experiences through attentive service, strong menu knowledge, and genuine hospitality. Ideal candidates thrive in a fast-paced environment, work well as part of a team, and take pride in delivering exceptional guest experiences.

Key Responsibilities

· Welcome and engage guests with warmth, professionalism, and confidence

· Guide guests through food and beverage menus with strong product knowledge

· Make thoughtful recommendations and upsell appropriately

· Accurately enter orders and communicate clearly with kitchen and bar teams

· Deliver food and beverages promptly while maintaining presentation standards

· Anticipate guest needs and provide attentive, personalized service

· Handle guest concerns professionally and resolve issues with urgency and empathy

· Maintain cleanliness and organization of dining areas, side stations, and service areas

· Follow all food safety, sanitation, and alcohol service guidelines

· Complete opening, running, and closing side work duties

· Work collaboratively with hosts, bartenders, managers, runners, and support staff

· Maintain professional appearance and uphold restaurant image standards

Qualifications

· Previous serving experience preferred

· Strong communication and interpersonal skills

· Ability to multitask and stay organized in a high-volume environment

· Positive attitude with a team-first mentality

· Basic knowledge of food, wine, beer, and cocktails preferred

· Ability to remain calm and professional under pressure

· Flexible availability, including nights, weekends, and holidays

· Ability to stand and walk for extended periods and lift up to 30 lbs

Service Standards & Expectations

· Create an elevated yet approachable guest experience

· Maintain urgency without sacrificing hospitality

· Demonstrate professionalism, poise, and attention to detail

· Build genuine connections with guests to encourage repeat visits

· Represent the restaurant’s culture and core values in every interaction

· ELEVATE guest experience -

· E- Every guest matters: Treat every guest like they chose US, because they did!

· L- Lead with genuine hospitality: Warm, real, personal. Smile, eye contact, being present.

· E- Execute excellence: Do the basics flawlessly. Orders and timing are correct, everything is clean and organized.

· V- Value details: Little things are BIG things. Refills, plate presentation, clean tables, no “hen huddles”.

· A- Anticipate needs: See it before they say it!! There is secret service in refills, course timing, prebussing, etc.

· T- Take ownership: OWN IT. Do not pass off problems onto others. Feedback is valued!! We all learn something new each day!

· E- Exceed expectations: Always a step ahead. Surprise and delight the guests as often as possible.

· ** Today we ELEVATE – Every guest matters, lead with real hospitality, we own our roles, and we always go the extra mile.

Physical Requirements

· Stand and walk for long periods of time

· Carry trays, plates, and beverages safely

· Bend, lift, reach, and move quickly throughout shifts

· Work in a fast-paced, high-energy restaurant environment

Ideal Traits

We are looking for team members who are:

· Guest-obsessed

· Reliable and accountable

· Positive and coachable

· Detail-oriented

· Professional in appearance and communication

· Passionate about hospitality

If you love hospitality, thrive in a team environment, and enjoy creating memorable guest experiences, we’d love to meet you!

Pay: $11.41 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

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Servers & Bartenders | Tiffany's Kitchen & Bar

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Restaurant Manager | Tiffany's Kitchen & Bar

I want to receive the latest job alert for restaurant staff in coon rapids

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