Top 139 Breakfast manager Jobs in Coronado, Ca

Breakfast - Line Cook (mornings) | The Inn at Rancho Santa Fe
The Inn at Rancho Santa Fe —Rancho Santa Fe, CA
- From $22 an hour
- Full-time
- Hotel
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager - Restaurant
6th & G Breakfast Company —San Diego, CA
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Organizational skills
Quick Apply
9d
team member
Einstein Bros. Bagels —Chula Vista, CA
- $20 - $22 an hour
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
4d
Crew
McDonald's Franchisee —San Diego, CA
- Full-time
- Quick service & fast food restaurant
- Entry level
Quick Apply
Hotel General Manager
P1 Hospitality —El Cajon, CA
- From $80,000 a year
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Hostperson (FT/PT) (AM/PM) ("Recepcionista de Restaurante")
EVANS HOTELS LLC —San Diego, CA
- $22.65 an hour
- Part-time
- Cleaning
- Ability to stand for extended periods
- Restaurant
- Free parking
- Dental insurance
Quick Apply
13d
Assistant Restaurant Manager (FT)
EVANS HOTELS LLC —La Jolla, CA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Free parking
- Dental insurance
Quick Apply
14d
Hostperson (PT) (AM/PM) ("Recepcionista de Restaurante")
EVANS HOTELS LLC —San Diego, CA
- $22.65 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Ability to lift 25 pounds
- Free parking
- Dental insurance
Quick Apply
Stewarding Supervisor
Alila Marea —San Diego, CA
- $25 - $26 an hour
- Full-time
- Bar
- CPR Certification
- Ability to walk for extended periods
Fine Dining Food Server (FT/PT) (AM/PM) ("Mesero/a")
EVANS HOTELS LLC —La Jolla, CA
- $19 an hour
- Part-time
- Sanitation
- Ability to stand for extended periods
- 2 years
- Free parking
- Dental insurance
Quick Apply
Food Server (FT/PT) (PM) ("Mesero/a")
EVANS HOTELS LLC —San Diego, CA
- $19 an hour
- Part-time
- Serving
- Sanitation
- 1 year
- Free parking
- Dental insurance
Quick Apply
2d
Guest Service Representative San Diego
Extended Stay America —San Diego, CA
- $17.25 an hour
- Part-time
- Basic math
- English
- Hotel
Quick Apply
Guest Services Rep Part Time-104020
ESA Management, LLC —San Diego, CA
- $18 - $20 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
shift Leader
Einstein Bros. Bagels —Chula Vista, CA
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid time off
- Employee assistance program
1d
Food Runner (PT) (AM/PM) ("Asistente de Mesero/a")
EVANS HOTELS LLC —San Diego, CA
- $19 an hour
- Part-time
- Customer service
- Cleaning
- Guest services
- Free parking
- Dental insurance
Quick Apply
Busser (PT) (AM/PM) ("Ayudante de Mesero/a")
EVANS HOTELS LLC —San Diego, CA
- $19 an hour
- Part-time
- Customer service
- Ability to stand for extended periods
- Restaurant
- Free parking
- Dental insurance
Quick Apply
Manager
Dunkin' | High Performance Hospitality —National City, CA
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Line Cook III (FT) (AM/PM) ("Cocinero/a de Linea")
The Lodge at Torrey Pines —La Jolla, CA
- $27.15 an hour
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Health insurance
Quick Apply
12d
Food Service - Cook
Lazy Acres Natural Market —San Diego, CA
- $19 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Trade school
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook (Courtyard by Marriott Downtown Little Italy)
Schulte Hospitality Group —San Diego, CA
- $23 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply

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breakfast manager jobs near coronado, ca

Breakfast - Line Cook (mornings) | The Inn at Rancho Santa Fe

The Inn at Rancho Santa Fe
Rancho Santa Fe, CA

Quick Apply

Job Details

Full-time
From $22 an hour
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Café experience
High school diploma or GED
Kitchen grills
Kitchen stations
Food Handler Certification

Full Job Description

Job Summary

A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience

•High School diploma or equivalent and/or experience in a hotel or a related field preferred.

•Food Handlers Certification (must comply with State requirements)

•Must be able to convey information and ideas clearly.

•Must be able to evaluate and select among alternative courses of action quickly and accurately.

•Must work well in stressful, high pressure situations.

•Must maintain composure and objectivity under pressure.

Job Duties & Functions

•Approach all encounters with guests and associates in a friendly, service-oriented manner.

•Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.

•Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).

•Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.

•Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.

•Maintain a friendly and warm demeanor at all times.

•Have thorough knowledge of menus and the preparation required according to hotel standards.

•Maintain cleanliness and organization of all storage areas.

•Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.

•Prepare and display buffet food items according to Aimbridge Hospitality standards.

•Maintain post on kitchen line as required during the operating hours in order to prepare food to order,

maintaining the highest standards of efficiency, productivity and quality.

•Prepare food for Banquets, as required, following specifications of Banquet Event Orders.

•Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.

•Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership.

•Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.

•Work banquet food station as scheduled by restaurant leadership.

•Know the location and operation of all fire extinguishing equipment.

•Practice safe work habits at all times to avoid possible injury to self or other associates.

•Be familiar with all hotel policies and house rules.

•Be familiar with hotel's emergency procedures.

•Use Production Charts as specified by Aimbridge Hospitality standards.

•Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates.

•Be able to operate and maintain cleanliness of all kitchen equipment.

•Maintain the "Clean As You Go" policy.

•Assist in storage and rotation of food items according to hotel procedures.

•Sign keys out and back in under supervision as needed.

•Attend meetings as required by management.

•Perform any other duties as requested by management.

General

This job description is not intended to be all-inclusive, additional details will be specified by the supervisor. The associate will also perform other reasonable business duties as signed by the supervisor. Management reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail. If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified associate with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company. The Company is an at-will employer. This job description is a guideline and does not constitute a written or implied employment contract.

Job Type: Full-time

Pay: From $22.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience cooking in a fine dining restaurant?

Ability to Commute:

Rancho Santa Fe, CA 92067 (Required)

Work Location: In person

Quick Apply

Refine Your Search

breakfast manager jobs in coronado, ca

Breakfast - Line Cook (mornings) | The Inn at Rancho Santa Fe

General Manager - Restaurant

team member

Crew

Hotel General Manager

Hostperson (FT/PT) (AM/PM) ("Recepcionista de Restaurante")

Assistant Restaurant Manager (FT)

Hostperson (PT) (AM/PM) ("Recepcionista de Restaurante")

Stewarding Supervisor

Fine Dining Food Server (FT/PT) (AM/PM) ("Mesero/a")

Food Server (FT/PT) (PM) ("Mesero/a")

Guest Service Representative San Diego

Guest Services Rep Part Time-104020

shift Leader

Food Runner (PT) (AM/PM) ("Asistente de Mesero/a")

Busser (PT) (AM/PM) ("Ayudante de Mesero/a")

Manager

Line Cook III (FT) (AM/PM) ("Cocinero/a de Linea")

Food Service - Cook

Cook (Courtyard by Marriott Downtown Little Italy)

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