Top 89 Culinary Jobs in Corpus Christi, Tx

Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Line Cook/Grill Cook
NIKO'S STEAKHOUSE —Corpus Christi, TX
- $15.00 - $16.50 an hour
- Full-time
- Mid-level
- In-person
- Restaurant experience
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef
Yard House —Corpus Christi, TX
- Casual dining restaurant
- Cooking
- Mid-level
- Employee stock purchase plan
- Health insurance
Scratch Baker/Bread Baker
HESTER'S CAFE —Corpus Christi, TX
- $13 - $15 an hour
- Full-time
- Bakery
- In-person
- Entry level
- Health insurance
- Dental insurance
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Dishwasher
LongHorn Steakhouse —Corpus Christi, TX
- Restaurant
- Entry level
- Kitchen
BOH
Hopdoddy Burger Bar, Inc. —Corpus Christi, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
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CULINARY ARTS INSTRUCTOR POOL
Del Mar College —Corpus Christi, TX
- $25 an hour
- Part-time
- Classroom
- Computer literacy
- Sanitation
Line Cook/Dishwasher
HESTER'S CAFE Lamar Park —Corpus Christi, TX
- $12 - $15 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Health insurance
Quick Apply
Banquet Server (Part-Time)
Omni Hotels & Resorts —Corpus Christi, TX
- Part-time
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Opportunities for advancement
Quick Apply
Room Service Server (AM Shift)
Omni Hotels & Resorts —Corpus Christi, TX
- Weekends as needed
- English
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Dishwasher
Red Lobster —Corpus Christi, TX
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Executive Sous Chef | Full-Time | Hilliard Center
Oak View Group —Corpus Christi, TX
- $55,000 - $65,000 a year
- Extended hours
- Microsoft Word
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Culinary Specialist- Grill
Roasted Clove Food Co. —Corpus Christi, TX
- $12 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
1d
Line Cook
Hester's Cafe —Corpus Christi, TX
- $13 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Food Runner
Zodiac hot Pot and Korean BBQ —Corpus Christi, TX
- From $12 an hour
- Part-time
- Cash register
- In-person
- Restaurant
Quick Apply
4d
Fine Dining Server
Black Lamb Chef Table —Corpus Christi, TX
- From $8 an hour
- Part-time
- Basic math
- In-person
- Communication skills
Quick Apply
7d
FOOD SERVICE UTILITY (FULL TIME)
Morrison Healthcare —Corpus Christi, TX
- $15 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Ace 1 Social Club —Corpus Christi, TX
- $14 - $16 an hour
- Temporary
- In person
- In-person
- Communication skills
- Entry level
Quick Apply
Prep Cook
The Cheesecake Factory —Corpus Christi, TX
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
4d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Corpus Christi, TX
- $15.00 - $15.25 an hour
- 12 hour shift
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef

Prime Steakhouse & Whiskey Bar
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid time off
On-the-job training

Qualifications

Kitchen health and safety standards
Computer operation
Equipment safety procedures
Food service health code compliance
Culinary experience
Customer service
Basic math
Cooking
Equipment troubleshooting
English
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Computer skills
Arts
Mechanical troubleshooting
Food preparation equipment operation

Full Job Description

Summary/Objective

The Executive Chef is a hands-on working position responsible for the oversight and management of all aspects of back of the house operations in collaboration with Prime Steakhouse & Whiskey Bar (PS&WB) management team. The Executive Chef must a creative mind for one-of-a-kind dishes and knowledge of international cuisines. The Executive Chef must utilize superb time management while exhibiting the utmost in professionalism and servant leadership. The Executive Chef must adhere to sanitation requirements to the standards outlined in the Performance Work Statement and possess the ability to work without direct supervision.

Essential Functions

Manages/oversees all aspects of food preparation and cooking operations including:
Developing of menus for dinner, bar appetizers, wine dinners, lounge, and special events on and/or offsite for submittal to Owner and GM for approval.
Identifying new culinary presentation techniques.
Evaluates food preparation to ensure consistent food quality standards are met and food is prepared according to established recipe standards.
Ensures the highest standards of hygiene, cleanliness and safety practices are followed.
Identifies the developmental needs of the cooking staff and provides coaching, mentoring, and positive feedback to help them improve their knowledge and skills.
Establishes and maintains a regular cleaning schedule for all cooking areas and cooking equipment.
Kitchen equipment operations and requirements.
Hiring decisions of cooking staff when applicable.
Completion of on-the-job training records.
Evaluation and certification of cooking staff seeking advancement.

2. Actively interacts with customers to obtain feedback on food quality, presentation, and customer service levels.

Maintains professional conduct in accordance with PS&WB policy.

Supervisory Responsibility

This position is responsible for the management and oversight of all facility cooking personnel. The Executive Chef must work in close collaboration with management team.

Work Environment

This job operates in an operational setting. The employee is exposed to a variety of extreme conditions such as extreme heat and/or cold, exposure to moving mechanical parts and vibration and the noise level in the work environment can be loud.

Physical Demands

The Executive Chef must be able to sit, talk, hear, stand, walk, use hands and fingers, reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, lift and/or move up to 40 pounds frequently and lift and/or move up to 60 pounds occasionally.

Position Type/Expected Hours of Work

This is a full time/exempt position, minimum of forty hours per week required, will work all shifts, including weekends and holidays.

Required Education and Experience

High school graduate or GED equivalent.
Certification through an accredited culinary academy such as the Culinary Institute of America, American Culinary Federation or similar institute.
Previous Chef experience in high volume casual and/or fine dining restaurant.
Must possesses solid Computer skills and proficiency in MS Suite.

Preferred Education and Experience

Bachelor’s degree in Culinary Arts or a related hospitality field.
Five years’ experience as Chef, or in related fields with high volume fine dining.

Additional Eligibility Qualifications

Extensive knowledge of food handling and sanitation standards required.
Ability to read, write, speak, and understand English required.
Must be able to read, understand, and follow instruction manuals for new equipment for purposes of usage, training, and safety.
Basic mathematical skills required to perform operation and paperwork requirements to include conversion and calculation of weight and volume.
Ability to adapt quickly to changes in work load and working conditions; ability to coordinate multiple tasks, while maintaining standards of the Performance Work Statement (PWS).
Extensive knowledge of menu planning, cooking processes, and food storage standards required.
Extensive knowledge of troubleshooting, safety, and operation of facility equipment required.
Assists in other corporate food service projects to develop recipes, establish pricing, provides training as well as any other aspects of the food operation as required.

Licenses/Work Authorization Requirements

Ability to complete and maintain the ServSafe™ Manager’s 5 year certification course.
Valid driver’s license
Reliable transportation at all times
Drug Screen.
PS&WB background check.

AAP/EEO Statement

Prime Steakhouse & Whiskey Bar is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Experience:

Cooking: 10 years (Required)
Culinary experience: 8 years (Required)

Ability to Relocate:

Corpus Christi, TX 78414: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in corpus christi, tx

Executive Chef

Line Cook/Grill Cook

Sous Chef

Scratch Baker/Bread Baker

Dishwasher

BOH

CULINARY ARTS INSTRUCTOR POOL

Line Cook/Dishwasher

Banquet Server (Part-Time)

Room Service Server (AM Shift)

Dishwasher

Executive Sous Chef | Full-Time | Hilliard Center

Culinary Specialist- Grill

Line Cook

Food Runner

Fine Dining Server

FOOD SERVICE UTILITY (FULL TIME)

Line Cook/Prep Cook

Prep Cook

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

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