Top 88 Culinary Jobs in Corpus Christi, Tx

Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Head Chef / Manager
BUS - Bar Under the Sun —Corpus Christi, TX
- $50,000 - $70,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid time off
- Food provided
Quick Apply
Line Cook/Prep Cook/Dishwasher
CC Turnkey Events —Portland, TX
- $13 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $15 - $20 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- On-the-job training
- Flexible schedule
Quick Apply
Line Cook
BKK thai kitchen + bar —Corpus Christi, TX
- Weekends only
- Casual dining restaurant
- Cooking
- Food service
- Health insurance
- Dental insurance
Quick Apply
Cook
Cotton Culinary —Corpus Christi, TX
- $18 an hour
- Mid-level
- Ability to lift 50 pounds
- Driver's License
Quick Apply
4d
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare —Corpus Christi, TX
- $15 - $16 an hour
- Part-time
- Background check
- 1 year
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Dietary Cook
Avir at Corpus Christi —Corpus Christi, TX
- Full-time
- In person
- High school diploma or GED
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Corpus Christi, TX
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
10d
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
Morrison Healthcare —Corpus Christi, TX
- $15.00 - $15.25 an hour
- 12 hour shift
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
The Cheesecake Factory —Corpus Christi, TX
- $13.50 - $18.00 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Dishwasher
LongHorn Steakhouse —Corpus Christi, TX
- Restaurant
- Entry level
- Kitchen
Kitchen Assistant
Cotton Culinary —Corpus Christi, TX
- $16 an hour
- Clean driving record
- Driver's License
- 21 years or older
Quick Apply
4d
Kitchen Crew – The Flavor Architects
The Exchange —Corpus Christi, TX
- $13 - $18 an hour
- Part-time
- Customer service
- Organizational skills
- In-person
Quick Apply
10d
BOH
Hopdoddy Burger Bar, Inc. —Corpus Christi, TX
- From $30,000 a year
- Full-time
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Corpus Christi, TX
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
10d
Meat Cutter
prime meat market & groceries —Corpus Christi, TX
- $12 - $16 an hour
- Full-time
- In-person
- Entry level
Quick Apply
2d
CULINARY ARTS INSTRUCTOR POOL
Del Mar College —Corpus Christi, TX
- $25 an hour
- Part-time
- Classroom
- Computer literacy
- Sanitation
Dishwasher
Wallbangers —Corpus Christi, TX
- $10 - $12 an hour
- Part-time
- No education required
- High school diploma or GED
- In-person
Quick Apply
Dishwasher
Captain Paul's Cajun Seafood —Corpus Christi, TX
- From $11 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply

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Executive Chef

Prime Steakhouse & Whiskey Bar
Corpus Christi, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid time off
On-the-job training

Qualifications

Kitchen health and safety standards
Computer operation
Equipment safety procedures
Food service health code compliance
Culinary experience
Customer service
Basic math
Cooking
Equipment troubleshooting
English
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Computer skills
Arts
Mechanical troubleshooting
Food preparation equipment operation

Full Job Description

Summary/Objective

The Executive Chef is a hands-on working position responsible for the oversight and management of all aspects of back of the house operations in collaboration with Prime Steakhouse & Whiskey Bar (PS&WB) management team. The Executive Chef must a creative mind for one-of-a-kind dishes and knowledge of international cuisines. The Executive Chef must utilize superb time management while exhibiting the utmost in professionalism and servant leadership. The Executive Chef must adhere to sanitation requirements to the standards outlined in the Performance Work Statement and possess the ability to work without direct supervision.

Essential Functions

Manages/oversees all aspects of food preparation and cooking operations including:
Developing of menus for dinner, bar appetizers, wine dinners, lounge, and special events on and/or offsite for submittal to Owner and GM for approval.
Identifying new culinary presentation techniques.
Evaluates food preparation to ensure consistent food quality standards are met and food is prepared according to established recipe standards.
Ensures the highest standards of hygiene, cleanliness and safety practices are followed.
Identifies the developmental needs of the cooking staff and provides coaching, mentoring, and positive feedback to help them improve their knowledge and skills.
Establishes and maintains a regular cleaning schedule for all cooking areas and cooking equipment.
Kitchen equipment operations and requirements.
Hiring decisions of cooking staff when applicable.
Completion of on-the-job training records.
Evaluation and certification of cooking staff seeking advancement.

2. Actively interacts with customers to obtain feedback on food quality, presentation, and customer service levels.

Maintains professional conduct in accordance with PS&WB policy.

Supervisory Responsibility

This position is responsible for the management and oversight of all facility cooking personnel. The Executive Chef must work in close collaboration with management team.

Work Environment

This job operates in an operational setting. The employee is exposed to a variety of extreme conditions such as extreme heat and/or cold, exposure to moving mechanical parts and vibration and the noise level in the work environment can be loud.

Physical Demands

The Executive Chef must be able to sit, talk, hear, stand, walk, use hands and fingers, reach with hands and arms, climb, balance, stoop, kneel, crouch, crawl, lift and/or move up to 40 pounds frequently and lift and/or move up to 60 pounds occasionally.

Position Type/Expected Hours of Work

This is a full time/exempt position, minimum of forty hours per week required, will work all shifts, including weekends and holidays.

Required Education and Experience

High school graduate or GED equivalent.
Certification through an accredited culinary academy such as the Culinary Institute of America, American Culinary Federation or similar institute.
Previous Chef experience in high volume casual and/or fine dining restaurant.
Must possesses solid Computer skills and proficiency in MS Suite.

Preferred Education and Experience

Bachelor’s degree in Culinary Arts or a related hospitality field.
Five years’ experience as Chef, or in related fields with high volume fine dining.

Additional Eligibility Qualifications

Extensive knowledge of food handling and sanitation standards required.
Ability to read, write, speak, and understand English required.
Must be able to read, understand, and follow instruction manuals for new equipment for purposes of usage, training, and safety.
Basic mathematical skills required to perform operation and paperwork requirements to include conversion and calculation of weight and volume.
Ability to adapt quickly to changes in work load and working conditions; ability to coordinate multiple tasks, while maintaining standards of the Performance Work Statement (PWS).
Extensive knowledge of menu planning, cooking processes, and food storage standards required.
Extensive knowledge of troubleshooting, safety, and operation of facility equipment required.
Assists in other corporate food service projects to develop recipes, establish pricing, provides training as well as any other aspects of the food operation as required.

Licenses/Work Authorization Requirements

Ability to complete and maintain the ServSafe™ Manager’s 5 year certification course.
Valid driver’s license
Reliable transportation at all times
Drug Screen.
PS&WB background check.

AAP/EEO Statement

Prime Steakhouse & Whiskey Bar is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with a disability.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Paid time off

Shift:

10 hour shift
Day shift
Evening shift

Experience:

Cooking: 10 years (Required)
Culinary experience: 8 years (Required)

Ability to Relocate:

Corpus Christi, TX 78414: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in corpus christi, tx

Executive Chef

Head Chef / Manager

Line Cook/Prep Cook/Dishwasher

Chef

Line Cook

Cook

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Dietary Cook

Executive Chef

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Prep Cook

Dishwasher

Kitchen Assistant

Kitchen Crew – The Flavor Architects

BOH

Restaurant Manager

Meat Cutter

CULINARY ARTS INSTRUCTOR POOL

Dishwasher

Dishwasher

I want to receive the latest job alert for culinary in corpus christi, tx

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