Top 448 Kitchen leader Jobs in Corte Madera, Ca

General Manager for Mamahuhu Mill Valley
Mamahuhu —Mill Valley, CA
- From $85,000 a year
- Full-time
- Customer service
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Kitchen Shift Leader
Good Earth Natural Foods —Fairfax, CA
- $25 - $35 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Chef (5230U) The Lawrence Hall of Science, #88116
University of California Berkeley —Berkeley, CA
- $32.75 - $34.91 an hour
- Full-time
- ServSafe
- Customer service
- Computer literacy
3d
Mercy Retirement and Care Center - Executive Chef / Director of Culinary
Mercy Retirement & Care Center —Oakland, CA
- $110,000 - $120,000 a year
- Full-time
- Background check
- Spanish
- CPR Certification
- Health insurance
- Dental insurance
22h
Innovation R&D Lab Technician
Simple Mills —Mill Valley, CA
- $55,000 - $65,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Opportunities for advancement
Quick Apply
COOK (FULL TIME)
CulinArt Sector —San Rafael, CA
- $24 - $29 an hour
- Urgently hiring
- Background check
- Serving
- University
- Commuter assistance
- Disability insurance
Quick Apply
9d
Sous Chef
The Bungalow Kitchen —Tiburon, CA
- $80,000 - $85,000 a year
- Full-time
- Product management
- Senior level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —San Rafael, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Server
The Bungalow Kitchen —Tiburon, CA
- $16.90 an hour
- Full-time
- Organizational skills
- Leadership
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Director of Dining Services Operations
CCL Hospitality Group —Greenbrae, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Engineer
Huntington San Francisco —San Francisco, CA
- $69.52 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant Coach
sweetgreen —Greenbrae, CA
- $65,000 - $75,000 a year
- 18 years or older
- Sales
- ServSafe
- Health insurance
- Dental insurance
Chef Manager
Aramark —Oakland, CA
- $88,000 - $93,000 a year
- Customer service
- No high school diploma
- Team management
- Disability insurance
- Health insurance
7d
Sous Chef
Episcopal Community Services —San Francisco, CA
- $82,327 - $86,032 a year
- Background check
- ServSafe
- Mid-level
Quick Apply
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
CulinArt Sector —Kentfield, CA
- $20 - $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
14d
Restaurant General Manager
SOL FOOD VCH PARTNERS INC MASTER —San Rafael, CA
- $85,000 - $100,000 a year
- Microsoft Word
- Spanish
- 5 years
Quick Apply
10d
Culinary Director
Bon Appetit —San Francisco, CA
- $130,000 - $140,000 a year
- Extended hours
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Kitchen Lead
Kitchen Cafe —Novato, CA
- $35 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid time off
- Employee discount
Quick Apply
3d

I want to receive the latest job alert for kitchen leader in corte madera, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager for Mamahuhu Mill Valley

Mamahuhu -
Mill Valley, CA

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Customer communication
Food Safety Manager Certification

Full Job Description

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious.

As we continue to grow, we're looking for Managers and Supervisors to join our team and help us bring our vision of Chinese-American food to life — one full plate at a time.

About Us

Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community.

Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition.

About the Role

We’re looking for a passionate, positive, and growth-minded General Manager to lead our Mill Valley restaurant. This role owns the entire restaurant — front of house and back of house — from the guest experience up front to the food coming out of the kitchen.

As GM, you’re expected to develop real, working knowledge of how the kitchen runs: prep systems, line service, inventory and ordering, food safety, and kitchen labor and food cost management. Prior restaurant or GM experience is a plus but not a strict requirement — what matters most is a genuine willingness to learn kitchen operations hands-on and lead BOH with the same confidence as FOH.

This also makes the role a great next step for an experienced Kitchen Manager or BOH leader who already knows the kitchen inside and out and is ready to grow into a GM position — building out the FOH, people, and business skills needed to run a full location.

You’ll lead a team of 15–20 people and set the tone for the restaurant experience. We’re looking for someone who is hungry to grow, excited about learning both sides of the house, and energized by making work fun, meaningful, and people-centered.

This is a full-time role based in the San Francisco Bay Area. We offer strong benefits, a supportive and upbeat work culture, and a schedule that promotes long-term success.

RESPONSIBILITIES

Team Leadership

Recruit, train, and mentor a high-performing FOH and BOH team in a culture of care, fun, and accountability
Lead by example, embodying Mamahuhu’s Five Core Values
Oversee daily team logistics: scheduling, timecards, time off, etc. across the whole restaurant
Master every role in the restaurant — front and back of house — to train and uphold team standards

Kitchen & Back of House Operations

Own day-to-day kitchen operations, including prep systems, storage, inventory, and vendor ordering
Ensure food quality and consistency through tastings and regular kitchen walkthroughs
Lead by example on the line during peak service and prep times when needed
Ensure full compliance with food safety and sanitation standards; hold a current Food Manager Certification (or obtain one upon hire)
Partner with the Culinary team on new menu rollouts, recipe updates, and training for kitchen staff

Financial Management

Manage restaurant costs (labor, food, etc.) across FOH and BOH in line with company targets
Hit weekly food and labor cost targets; review and present period-end P&Ls to upper management
Work with the Operations team to control waste, optimize kitchen systems, and improve margins

Facilities & Systems

Maintain and oversee all equipment and facilities, including kitchen equipment
Be proficient in using and troubleshooting restaurant tech systems (POS, BOH, scheduling, etc.)

QUALIFICATIONS
Based in or able to commute within the San Francisco Bay Area
Leadership experience in any industry; restaurant and/or kitchen experience strongly preferred given this role’s BOH responsibilities
Willingness and ability to develop hands-on knowledge of kitchen operations — prep, line, food safety, and kitchen cost management — if not already in place
A people-first mindset with a genuine passion for hospitality
Brings a positive, upbeat energy that makes work fun for the whole team
Detail-oriented, dependable, and solution-focused
Thrives in dynamic environments and embraces learning
Comfortable giving and receiving feedback
Excellent verbal and written communication skills
Confident with customer interactions

BENEFITS
Starting salary: $85,000+/year, based on experience, plus up to 15% quarterly bonus potential
75% employer-covered Health, Dental, Vision, and Chiropractic insurance
$1,000 annual wellness stipend
Unlimited sick days + 2 weeks PTO
Employee meals provided during shifts

Quick Apply

Refine Your Search

kitchen leader jobs in corte madera, ca

General Manager for Mamahuhu Mill Valley

Culinary Services Director

Kitchen Shift Leader

Chef (5230U) The Lawrence Hall of Science, #88116

Mercy Retirement and Care Center - Executive Chef / Director of Culinary

Innovation R&D Lab Technician

COOK (FULL TIME)

Sous Chef

Cook

Server

Assistant Director of Dining Services Operations

Engineer

Assistant Coach

Chef Manager

Sous Chef

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant General Manager

Culinary Director

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Kitchen Lead

I want to receive the latest job alert for kitchen leader in corte madera, ca

Related Searches

Explore jobs in more locations

About the Role

Job Seeker Tools

Employer Tools

Browse

Stay Connected