Top 22 Dietary cook Jobs in Corydon In

Dietary Cook/ Aide
Brightwell Behavioral Health —Clarksville, IN
- Part-time
- Entry level
- Kitchen
Quick Apply
Cook - Part-Time
Hellenic Senior Living of New Albany —New Albany, IN
- Part-time
- Basic math
- High school diploma or GED
- Entry level
- Paid training
- Paid holidays
Quick Apply
Dietary Aide/ Relief Cook
Little Sisters of the Poor, St. Joseph’s Home (Louisville) —Louisville, KY
- $16 - $18 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Dietary Aide/Cook
Westminster Village Kentuckiana —Clarksville, IN
- Part-time
- Background check
- Heavy lifting
- Geriatrics
- Health insurance
- Dental insurance
Quick Apply
Lead Relief Cook
Nazareth Home —Louisville, KY
- 8 hour shift
- Computer literacy
- Mid-level
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
3d
Cook
Painted Grove Recovery —Louisville, KY
- $17 an hour
- PRN
- Background check
- Mid-level
- High school diploma or GED
Quick Apply
12d
Dietary Cook
River Oaks Health & Rehabilitation —Louisville, KY
- $18 an hour
- Full-time
- English
- High school diploma or GED
- Military encouraged
- Wellness program
- Disability insurance
Quick Apply
2h
Cook
Healthcare Services Group, Inc. —Louisville, KY
- $16 - $18 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
6d
Cook
Eastway Health & Rehabilitation —Louisville, KY
- $17.80 - $20.67 an hour
- Full-time
- Management
- English
- High school diploma or GED
- Wellness program
- Disability insurance
Quick Apply
Cook
Park Terrace Health Campus —Louisville, KY
- From $17 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Cook
Chestnut Ridge Health & Rehabilitation —Louisville, KY
- $16 - $18 an hour
- Part-time
- English
- High school diploma or GED
- Military encouraged
- Wellness program
- Disability insurance
Quick Apply
8d
Fine Dining Line Cook
Jack Fry's —Louisville, KY
- From $19 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
6d
Cook
Franciscan Health Care Center —Louisville, KY
- From $15.67 an hour
- Full-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Foodservice Worker Hospital Dining
Metz Culinary Management —Louisville, KY
- Full-time
- Hospital
- Math
- Hospital experience
Quick Apply
11d
Sous Chef
The Service Station Restaurant —Louisville, KY
- $18 - $24 an hour
- Full-time
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
11d
Line Cook/Prep Cook
Mimi's Ethiopian Restaurant —Louisville, KY
- From $15.50 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply

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Dishwasher
Cracker Barrel Old Country Store —Corydon, IN
More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Dietary Aide
Harrison Springs Health Campus —Corydon, IN
As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. High School Diploma or GED/HSE preferred.
$14.41 - $16.96 an hour

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
7d
Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Dietary Cook/ Aide

Brightwell Behavioral Health -
Clarksville, IN

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Assisting with meal planning
Food service health code compliance
Recipe development
Food service cleaning
Professional ethics
Adhering to dietary requirements
Routine inspections
Employee training
Managing catering events
Food service inventory management
Sensory evaluation
Kitchen cost control
Food safety sanitizing procedures
Plating
Kitchen staff training
Health information regulatory compliance
Perishable goods management
Managing kitchen staff
Clinical confidentiality policies
Food quality control testing
Policy Development
Entry level

Full Job Description

Position Duties:

Assists supervisor in preparation of policies and procedures. Assists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties.

Prepares all food according to established recipes. Assists supervisor and establishing recipes.

Prepares all food indicated on menus provided for patient and employee food services.

Prepares all food in a timely manner in accordance with established servicing times.

Follow work assignments, and/or work schedules in completing and performing assigned tasks.

Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes leftover food.

Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served.

Maintains a clean working area during food production.

Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors.

Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH).

Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist.

Follow established safety precautions in the performance of all duties.

Shares responsibility for maintaining a clean and safe environment.

Review resident diet changes daily to determine if changes in the resident’s daily care routine have been made.

Assists in the training of new dietary service workers.

Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time.

Manages, cooks, directs catering or other special events as requested.

Each cook is responsible for washing all cooking dishes following each meal.

Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs.

Floats to other departments / facilities as directed.

Maintains knowledge of current trends and developments in the field by reading appropriate books; journals and other literature and attending related seminars, conferences, etc.

Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures.

Displays concern and initiative. Is resourceful and calm in emergencies.

Is prompt and efficient with minimal absences.

Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors.

Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties.

Complies with hospital expectations regarding ethical behavior and standards of conduct.

Complies with federal and hospital requirements in the areas of protected health information and patient privacy.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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dietary cook jobs in corydon in

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Cook - Part-Time

Dietary Aide/ Relief Cook

Dietary Aide/Cook

Lead Relief Cook

Cook

Dietary Cook

Cook

Cook

Cook

Cook

Fine Dining Line Cook

Cook

Foodservice Worker Hospital Dining

Sous Chef

Line Cook/Prep Cook

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