Top 29 Pastry chef Jobs in Costa Mesa, Ca

Production Pastry Cook - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $21 - $23 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
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1d
Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
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14d
Pastry Sous Chef - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- AD&D insurance
- Disability insurance
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Pastry Chef
T&T Supermarket —Irvine, CA
- $34.00 - $42.50 an hour
- Full-time
- ServSafe
- English
- Mid-level
- Paid training
- AD&D insurance
Pastry Cook
24 Carrots, LLC —Costa Mesa, CA
- $18 - $20 an hour
- Part-time
- 1 year
- Food Handler Certification
- Entry level
- Paid holidays
- Health insurance
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Morning Baker
Ce’d coffee and bakery —Westminster, CA
- $23 - $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
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5d
Baker
Ce’d coffee and bakery —Westminster, CA
- $24 - $26 an hour
- Part-time
- Cooking
- In-person
- Entry level
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Restaurant Prep Cooks / Pastry Cooks
Urban Plates —Fountain Valley, CA
- $16.90 - $21.29 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Paid training
- AD&D insurance
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Pastry Chef and Baker
Layer Cake Bakery —Irvine, CA
- $22 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Store discount
- Employee discount
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13d
Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
- $20 - $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- 1 year
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1d
Pastry Prep Cook
Legends Global —Anaheim, CA
- $26 an hour
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Cleaning
2d
Restaurant Prep Cook / Pastry Cook
Urban Plates —Irvine, CA
- $16.90 - $20.66 an hour
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Paid training
- AD&D insurance
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Baker
T&T Supermarket —Irvine, CA
- $21.50 - $26.75 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Bakery
- Paid training
- AD&D insurance
Pastry Chef/Head Baker - Full Time
Disney —Anaheim, CA
- $29 an hour
- Weekends as needed
- Bilingual
- 18 years or older
- Mid-level
Experienced AM Baker/ Pastry Cook
Selanne Steak Tavern —Laguna Beach, CA
- $20 - $24 an hour
- Part-time
- Customer service
- No high school diploma
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Pastry Sous Chef - Temporary
FAIRMONT —Long Beach, CA
- $75,000 a year
- Full-time
- Spanish
- Basic math
- English
Quick Apply
Pastry Cook/Baker
North Italia —Brea, CA
- $16.90 - $21.00 an hour
- Email
- English
- Ability to lift 50 pounds
- 1 year
- Health insurance
- Dental insurance
Pastry Cook
Labadough Investments Inc —Laguna Hills, CA
- $18 - $22 an hour
- Extended hours
- Bakery
- Communication skills
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Fine Dining Pastry Cook
The Ranch Restaurant & Saloon —Anaheim, CA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- 1 year

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Fine Dining Pastry Cook
Extron Electronics —Anaheim, CA
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran…
$20 - $25 an hour
Quick Apply
14d
Tournant - Blue Box Café by Daniel Boulud - Costa Mesa
Blue Box Café by Daniel Boulud - Costa Mesa —Costa Mesa, CA
The Tournant is responsible for assisting and rotating through various kitchen stations as needed, including hot line, garde manger, pastry support, prep, and…
$24 - $26 an hour
Quick Apply

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Production Pastry Cook - Blue Box Café by Daniel Boulud - Costa Mesa

Blue Box Café by Daniel Boulud - Costa Mesa
Costa Mesa, CA

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Job Details

Full-time
$21 - $23 an hour
1 day ago

Qualifications

Bakery
Kitchen health and safety standards
Equipment safety procedures
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Labeling
Safety regulations
Menu concept development
Mid-level
3 years
FIFO
Food safety sanitizing procedures
HACCP
Continuous improvement
Physical inventory counts for inventory management
Baking ingredient preparation
Product quality assurance
Food ordering
Clean workspace maintenance
Measuring ingredients
Company guidelines standards in production
Food mixing
Decorating baked goods
Food preparation equipment operation
Hotel experience
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

The Production Pastry Cook is responsible for the preparation and production of pastry items for daily operations. This role focuses on recipe execution, batch production, organization, and maintaining the highest standards of quality and consistency. The ideal candidate possesses strong technical pastry skills, attention to detail, and the ability to work independently while supporting the overall success of the pastry department.

Essential Duties and Responsibilities Production

Prepare a variety of pastry products including cakes, cookies, breads, tarts, mousses, creams, fillings, and specialty desserts.
Follow recipes, production schedules, and preparation lists accurately.
Scale, mix, bake, decorate, and finish products according to company standards.
Produce products in large quantities while maintaining consistency and quality.
Ensure all products meet presentation and quality expectations.

Inventory & Organization

Maintain adequate stock levels of ingredients and finished products.
Assist with inventory counts and ordering needs.
Properly label, date, and store all products.
Follow FIFO (First In, First Out) inventory practices.
Monitor ingredient quality and report shortages or concerns.

Sanitation & Safety

Maintain a clean, organized, and sanitary workstation.
Adhere to all food safety, sanitation, and HACCP standards.
Operate pastry equipment safely and correctly.
Follow company and local health department regulations.

Team Support

Assist service pastry cooks when necessary.
Collaborate with chefs and culinary team members on menu development and special events.
Participate in training and continuous improvement initiatives.
Perform additional duties as assigned.

Qualifications

Minimum 3 years of pastry production experience in a bakery, restaurant, hotel, or commissary kitchen preferred.
Knowledge of baking fundamentals, pastry techniques, and production methods.
Ability to read and execute recipes accurately.
Strong organizational and time-management skills.
Ability to work independently and efficiently.
Strong attention to detail and commitment to quality.
Flexible availability, including early mornings, weekends, and holidays.

Physical Requirements

Ability to stand for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to perform repetitive motions such as mixing, piping, rolling, and decorating.
Ability to work in a fast-paced production environment.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

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Refine Your Search

pastry chef jobs in costa mesa, ca

Production Pastry Cook - Blue Box Café by Daniel Boulud - Costa Mesa

Fine Dining Pastry Cook

Pastry Sous Chef - Blue Box Café by Daniel Boulud - Costa Mesa

Pastry Chef

Pastry Cook

Morning Baker

Baker

Restaurant Prep Cooks / Pastry Cooks

Pastry Chef and Baker

Pastry Cook (Service) - Blue Box Café by Daniel Boulud - Costa Mesa

Pastry Prep Cook

Restaurant Prep Cook / Pastry Cook

Baker

Pastry Chef/Head Baker - Full Time

Experienced AM Baker/ Pastry Cook

Pastry Sous Chef - Temporary

Pastry Cook/Baker

Pastry Cook

Fine Dining Pastry Cook

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