Top 142 Kitchen manager Jobs in Costa Mesa Ca

Executive Kitchen Manager
King's Fish House —Huntington Beach, CA
- $90,000 - $100,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
14d
Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
9d
Kitchen Supervisor Newport Beach
Teleferic Barcelona Restaurat Group —Newport Beach, CA
- $26 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
3d
Kitchen Manager
California Pizza Kitchen —Seal Beach, CA
- $70,500 - $75,000 a year
- Full-time
- Spanish
- Sales
- Ability to walk for extended periods
- Disability insurance
- Health insurance
19h
Executive Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $80,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
1d
Kitchen Manager
Salted —Orange, CA
- $75,000 a year
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
13d
kitchen manager
Ggiata Restaurant Group LLC —Costa Mesa, CA
- From $30.50 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Assistant Kitchen Manager
Eureka —Irvine, CA
- Full-time
- 18 years or older
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Bear Flag Fish Company —Costa Mesa, CA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Dory Deli —Newport Beach, CA
- $70,500 - $75,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Employee discount
Quick Apply
Kitchen Operations Manager
Chick-fil-A —Costa Mesa, CA
- $27 - $30 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Mileage reimbursement
Quick Apply
Kitchen Manager
SC Wings Block, LLC —Huntington Beach, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Kitchen Manager - JOEY Newport Beach
JOEY Restaurants —Newport Beach, CA
- $25 - $30 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Eureka —Irvine, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Senior level
- 4 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Water Grill South Coast Plaza —Costa Mesa, CA
- $70,304 - $80,000 a year
- English
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Kitchen Manager
San Pedro Fish Market Long Beach —Long Beach, CA
- $78,000 - $90,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - San Clemente
Luna Grill —San Clemente, CA
- $18.00 - $20.50 an hour
- Part-time
- 18 years or older
- Spanish
- Fast casual restaurant
- Referral program
Quick Apply
3d
Senior Kitchen Manager
BJ's Restaurants —Laguna Hills, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Shift Leader
Chick-fil-A —Costa Mesa, CA
- $24 - $27 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Paid training
- Mileage reimbursement
Quick Apply

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kitchen manager jobs near costa mesa ca

Executive Kitchen Manager

King's Fish House -
Huntington Beach, CA

Quick Apply

Job Details

$90,000 - $100,000 a year
14 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Financial reporting
Financial statement analysis
English
High school diploma or GED
Financial statement interpretation
Managing kitchen staff

Full Job Description

King's Fish House started as a unique Southern California quintessential American fish house, and quickly became a Southland fixture, from Calabasas, Orange County, Inland Empire, San Diego, San Jose to Arizona and Nevada! King's Fish House is one of our six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945.

King’s Fish House offers an upscale and polished environment. Our kitchens are open with state-of-the-art equipment. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests returning. Combined with hospitality from the heart-it's a winning combination!

Here's What We'll Bring To The Table for Executive Kitchen Manager:

Competitive Salary: $90,000 - $100,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Executive Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful EKM with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Lead all roll out programs to the menu, seasonal items, and recipe changes.
Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
Monthly End of Period inventory (all kitchen)
Interface and communicate with RCP/GM on financial responsibilities and results
Ensures that all food products meet company recipe specifications for preparation and quality.
Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
Interface and communicate with RCP/GM on recipe adherence
Creates and is responsible for execution of corrective action plans for kitchen.
Interviews and selects new kitchen crew
Conducts annual performance reviews on kitchen crew and Kitchen Manager
Interacts with Guests - table visits, complaints, special requests
Leads and is responsible for MIT training (classroom)
Leads all kitchen crew meeting

Essential Skills/Experience:

Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $4M)
High school graduate.
Any formal culinary training.
Ability to analyze financial reports.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

kitchen manager jobs in costa mesa ca

Executive Kitchen Manager

Culinary Services Director

Kitchen Supervisor Newport Beach

Kitchen Manager

Executive Sous Chef

Kitchen Manager

kitchen manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Operations Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager - JOEY Newport Beach

Head Chef

Sous Chef

Kitchen Manager

Lead Cook - San Clemente

Senior Kitchen Manager

Kitchen Shift Leader

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