Top 101 Chefs Jobs in Covington, Ky

K-12 Kitchen Manager
Taher, Inc —Cincinnati, OH
- $19 - $20 an hour
- No weekends
- Background check
- Computer literacy
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
9d
Kitchen Manager/Chef - BRU, Fort Mitchell
BRU Burger Bar - Fort Mitchell —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
StoryPoint —Walton, KY
- Organizational skills
- Senior level
- Leadership
Quick Apply
Brio-Executive Chef
Bravo Brio Restaurants —Township of Liberty, OH
- Full-time
- Sales
- Continuous improvement
- Cleaning
Quick Apply
Kitchen Manager
Par 3 Newport —Newport, KY
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
7d
EXECUTIVE CHEF
Flik Hospitality Group —Covington, KY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Morrison Living —Erlanger, KY
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef
Hospitalime —Cincinnati, OH
- $60,000 - $90,000 a year
- Multiple hires
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Garde Manger Chef- Bouquet Bistro
Holland Roofing —Covington, KY
- Entry level
- Kitchen
Quick Apply
3d
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Low FODMAP Meals —Cincinnati, OH
- From $28 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
14d
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $61,500 - $65,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Culinary Sous Chef - Thomas More University
Aramark —Crestview Hills, KY
- Mid-level
- University
- 1 year
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Eurest —Cincinnati, OH
- $23 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
10d
Line Cook or Sous Chef
Bourbon's Craft Kitchen & Bar —Cincinnati, OH
- $17 - $25 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Culinary Lead
Optimized Senior Living Group —Fairfield, OH
- $25 an hour
- 8 hour shift
- Mid-level
- Kitchen
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
COLDSTREAM COUNTRY CLUB —Cincinnati, OH
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
10d

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K-12 Kitchen Manager

Taher, Inc -
Cincinnati, OH

Quick Apply

Job Details

$19 - $20 an hour
9 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Kitchen health and safety standards
Computer operation
Food service health code compliance
Safety regulations
Technical Proficiency

Full Job Description

If cooking and leading are in your blood, we want YOU!

We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.

Essential Functions:

Ensuring USDA regulations are followed
Ensuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standards
Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.

Completes daily, weekly, and monthly paperwork
Controlling waste and effectively managing cost and performance to budget
Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
Following standardized recipes, writing menus, and monitoring product and menu costs
Ability to perform in a fast-paced environment
Helps ensure a safe work environment
Performs additional duties as assigned by leadership

What You Gain:

We are proud to offer competitive benefits including:

Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

Previous supervisory experience in a related role preferred
Ability to work independently with limited supervision
Able to follow spoken and written directions
Ability to lift 30 pounds and stand for long periods of time
Proficient computer skills

Ability to follow all safe food handling requirements
Successfully pass a background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

chefs jobs in covington, ky

K-12 Kitchen Manager

Kitchen Manager/Chef - BRU, Fort Mitchell

Culinary Services Director

Sous Chef

Brio-Executive Chef

Kitchen Manager

EXECUTIVE CHEF

Sous Chef

Chef

Garde Manger Chef- Bouquet Bistro

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Sous Chef

Sous Chef

Culinary Sous Chef - Thomas More University

Senior Executive Chef

SOUS CHEF (FULL TIME)

Line Cook or Sous Chef

Culinary Lead

SR. CHEF MANAGER - CINCINNATI, OH

Executive Sous Chef

I want to receive the latest job alert for chefs in covington, ky

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