Top 309 Kitchen team leader Jobs in Dacula Ga

Sous Chef / Line Cook
Star Foods LLC —Johns Creek, GA
- $13 - $15 an hour
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
- Food provided
Quick Apply
21h
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Suwanee, GA
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
General Manager
Chipotle —Cumming, GA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
3d
HVAC Technician
Atlanta Athletic Club —Johns Creek, GA
- $30 - $40 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Driver's License
- Children
- Health savings account
- AD&D insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Buford, GA
- $68,000 - $77,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Commercial Kitchen Cleaning Field Supervisor
Green Innovative Kitchen Solutions —Norcross, GA
- $21 - $24 an hour
- Overnight shift
- Background check
- Spanish
- Clean driving record
- Paid training
- Health insurance
Quick Apply
Director of Catering
Knuckies Sandwiches & Sips —Alpharetta, GA
- $41,600 - $55,000 a year
- Weekends as needed
- Fast casual restaurant
- Supervising experience
- Mentoring
- Paid time off
- Employee discount
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
Hourly Shift Manager/Team Leader
Chicken Salad Chick - 02 —Cumming, GA
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Team Leader, ON, Fresh Kitchen - Dacula
Publix Super Markets, Inc. —Dacula, GA
- $25.75 - $35.50 a week
- Full-time
- Mid-level
Product Operations Lead | Mall of Georgia Pop Up
Lululemon —Buford, GA
- $21.50 - $24.74 an hour
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
9d
Bojangles Team Members - Dacula
Bojangles —Dacula, GA
- Part-time
- Serving
- No education required
- No experience needed
- Paid training
- Disability insurance
Quick Apply
14d
Cook
Panda Restaurant Group —Lawrenceville, GA
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Child Care Center Cook
Montessori Unlimited —Duluth, GA
- Part-time
- Entry level
- Kitchen
Quick Apply
Part-Time Cook (Wk1 Su, Fr & Wk2 M, Sa 6a-2p)
Glenncrest at Webb Gin —Lawrenceville, GA
- $17.75 - $19.75 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Trade school
- Opportunities for advancement
Quick Apply
Dishwasher
Stoney River Steakhouse & Grill —Duluth, GA
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Dishwasher
J. Alexander’s Restaurants —Norcross, GA
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Cook FT
Laurel Grove by Barclay House —Lawrenceville, GA
- $16 - $18 an hour
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
10d
Restaurant Managers
Chicken Salad Chick - 02 —Buford, GA
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply

I want to receive the latest job alert for kitchen team leader in dacula ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team leader jobs near dacula ga

Sous Chef / Line Cook

Star Foods LLC -
Johns Creek, GA

Quick Apply

Job Details

Part-time
$13 - $15 an hour
21 hours ago

Benefits

Food provided

Qualifications

Teamwork
Team development
Culinary Arts
Attention to detail
Hospitality industry experience
Meal preparation

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will elevate our dining experience to new heights. In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring impeccable food safety standards. Your expertise in fine dining, catering, and food management will contribute to creating memorable culinary moments for our guests. We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence.

Responsibilities

Prepare and execute a variety of menu items with precision, creativity, and consistency, ensuring all dishes meet our high standards of quality and presentation.
Supervise daily kitchen operations, including overseeing food production, managing shifts, and coordinating with team members to ensure smooth service flow.
Lead and motivate kitchen staff by providing clear direction, training on food safety practices, and fostering a collaborative environment focused on continuous improvement.
Manage inventory control and food handling procedures to minimize waste and optimize stock levels while maintaining compliance with health regulations.
Assist in menu planning and culinary innovation to keep offerings fresh, exciting, and aligned with guest preferences.
Oversee catering events and banquet services, ensuring timely preparation and delivery of all food items while maintaining exceptional standards.
Enforce strict adherence to food safety protocols, sanitation standards, and dietary department guidelines to guarantee a safe dining experience for all guests.

Qualifications

Proven experience in fine dining environments with a strong background in food preparation, kitchen management, and restaurant operations.
Demonstrated leadership skills with supervising experience in a fast-paced culinary setting.
Extensive knowledge of food industry best practices including food safety, inventory management, and catering services.
Familiarity with banquet experience, dietary department procedures, and inventory control systems is highly desirable.
Ability to manage multiple priorities efficiently while maintaining attention to detail in food production and service.
Strong team management skills coupled with excellent communication abilities to foster a positive work environment.
Culinary certifications or relevant training in hospitality or food service management are preferred. Embark on a rewarding culinary journey where your skills make a tangible impact! We are dedicated to supporting your growth as a leader in the hospitality industry while providing an engaging work environment filled with opportunities for creativity and professional development.

Pay: $13.00 - $15.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen team leader jobs in dacula ga

Sous Chef / Line Cook

Experienced Kitchen Manager

Hourly Shift Manager/Team Leader

General Manager

HVAC Technician

Experienced Kitchen Manager

Commercial Kitchen Cleaning Field Supervisor

Director of Catering

General Manager - Restaurant

Hourly Shift Manager/Team Leader

Team Leader, ON, Fresh Kitchen - Dacula

Product Operations Lead | Mall of Georgia Pop Up

Bojangles Team Members - Dacula

Cook

Child Care Center Cook

Part-Time Cook (Wk1 Su, Fr & Wk2 M, Sa 6a-2p)

Dishwasher

Dishwasher

Cook FT

Restaurant Managers

I want to receive the latest job alert for kitchen team leader in dacula ga

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected