Top 10794 Cooks, fast food Jobs in Dallas, Tx

Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Irving
Domino's Royse City —Irving, TX
- $13 - $15 an hour
- Overnight shift
- Background check
- 18 years or older
- Management
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook
New Haven Wylie —Wylie, TX
- Full-time
- Food Handler Certification
- Entry level
- Kitchen
Quick Apply
2d
Shift Manager
Freebirds —Dallas, TX
- $12 - $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Food service experience
- Paid training
- Health savings account
Quick Apply
Prep Cook
Flower Child —Dallas, TX
- $15 - $17 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Dishwasher/Food Prep
ASD home —Dallas, TX
- $21.98 - $26.47 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Dallas, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cafe Associate
Sam's Club —Dallas, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Line Cook
Flower Child —Dallas, TX
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- US work authorization
- 1 year
- Health insurance
- Dental insurance
QSR Co Manager
Associated Restaurant Solutions, LLC —Dallas, TX
- $45,000 - $55,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Line cook/Lead Line Cook
FAR Out Hospitality —Southlake, TX
- $18 - $22 an hour
- Part-time
- In person
- Casual dining restaurant
- Fast casual restaurant
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Cook / Food Prep
Primrose School of Highland Village —Highland Village, TX
- $14 - $16 an hour
- Full-time
- Clean driving record
- Children
- Organizational skills
Quick Apply
3d
Assistant General Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- On-the-job training
Quick Apply
Shift Lead - Whataburger - Northgate DFW Airport
Whataburger - Northgate DFW Airport —Dallas, TX
- From $16 an hour
- Overtime
- Background check
- Customer service
- Mid-level
- Paid training
- Paid holidays
Quick Apply
2d
Shift Manager
916 Foods LLC —Dallas, TX
- $12 - $14 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
- Health insurance
- Vision insurance
Quick Apply
Chef de Partie/Junior Sous Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- $22 - $28 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Line Cook / Prep Cook - JOEY Maple
JOEY Restaurants —Dallas, TX
- $17 - $22 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Server Part Time
Tradition Senior Living —Dallas, TX
- Part-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook (PRN)
Reunion Rehabilitation Hospital Plano —Plano, TX
- PRN
- Analysis skills
- Communication skills
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Park City Club -
Dallas, TX

Quick Apply

Job Details

Full-time
$62,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
ServSafe
Employee relationship building
Team development
Attention to detail
Organizational skills

Full Job Description

Sous Chef – Park City Club

Join One of Dallas' Premier Private Clubs

Park City Club is seeking a talented, organized, and service-focused Sous Chef to help lead our culinary team. This is an outstanding opportunity for a culinary professional who excels in both a la carte dining and banquet operations and is passionate about delivering exceptional food and memorable member experiences.

As the Executive Chef's second-in-command, the Sous Chef will play a key leadership role in daily kitchen operations, food production, staff development, quality control, and culinary execution. The ideal candidate is equally comfortable leading a busy lunch service, executing an elegant banquet, interacting with members, and mentoring the next generation of culinarians.

What We're Looking For

We are seeking a chef who demonstrates:

· Strong a la carte and banquet experience

· Exceptional plating, presentation, and attention to detail

· Outstanding organization and prep management skills

· Proven food cost awareness and inventory control abilities

· Commitment to sanitation, food safety, and workplace safety

· High standards for cleanliness and kitchen organization

· Strong leadership and team development skills

· Ability to thrive in a fast-paced, service-oriented environment

· Professional member and guest interaction skills

· A positive attitude and a willingness to lead by example

Key Responsibilities

· Assist the Executive Chef in overseeing all kitchen operations

· Lead daily food production for dining rooms, member events, and banquets

· Ensure consistency in quality, flavor, presentation, and portion control

· Supervise, train, coach, and develop kitchen staff

· Manage prep production and mise en place to ensure smooth service execution

· Coordinate buffet presentations and banquet production

· Monitor food costs, inventory levels, and waste control initiatives

· Uphold the highest standards of sanitation, safety, and cleanliness

· Expedite service during peak meal periods

· Assist with scheduling, inventories, purchasing, and administrative functions

· Build strong working relationships with members and fellow department leaders

· Assume responsibility for kitchen operations in the Executive Chef's absence

Qualifications

· Previous Sous Chef or senior culinary leadership experience

· Strong background in upscale dining, private clubs, hotels, or resorts preferred

· Experience managing both a la carte and banquet production

· Knowledge of food cost controls, inventory management, and labor efficiency

· ServSafe Certification preferred

· Proficient with Microsoft Outlook, Word, and Excel

· Ability to use email, spreadsheets, recipe management, and inventory systems

· Strong communication and leadership skills

Why Park City Club?

Located in the heart of Preston Center, Park City Club has served members for more than 40 years and is recognized for exceptional cuisine, personalized service, and a strong culture of hospitality. We are committed to developing our team, maintaining high culinary standards, and continuously elevating the member experience.

If you are a hands-on leader who takes pride in quality, cleanliness, teamwork, and hospitality, we would love to hear from you.

Apply today and help us continue raising the standard of excellence at Park City Club.

Pay: $62,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

cooks, fast food jobs in dallas, tx

Sous Chef

Assistant Manager - Irving

Prep Cook

Cook

Shift Manager

Prep Cook

Dishwasher/Food Prep

Prepared Meals and Rotisserie Chicken Associate

Cafe Associate

Line Cook

QSR Co Manager

Line cook/Lead Line Cook

Cook / Food Prep

Assistant General Manager (Docent Steak)

Shift Lead - Whataburger - Northgate DFW Airport

Shift Manager

Chef de Partie/Junior Sous Chef - JOEY Dallas

Line Cook / Prep Cook - JOEY Maple

Server Part Time

Cook (PRN)

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