Top 919 Food prep Jobs in Danvers, Ma

Shift Leader
37005 Jersey Mike's Seabrook —Seabrook, NH
- $15 - $18 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Sales
- Paid training
- Dental insurance
Quick Apply
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
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Part Time Kitchen Prep
Chef Karen Cooks —Newburyport, MA
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
10d
Line Cook
Pressed Cafe —Beverly, MA
- From $18 an hour
- Full-time
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Barrel One Collective —Boston, MA
- $50,000 - $75,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
Quick Apply
Dishwasher/Food Prep
Great Marsh —Essex, MA
- $18 - $22 an hour
- Full-time
- Culinary experience
- Organizational skills
- In-person
Quick Apply
Line Cook/Prep Cook/Function Cook
The Lakeside Inn —Wakefield, MA
- $20 - $22 an hour
- Temporary
- In-person
- Internship
- Restaurant
Quick Apply
Line Cook/Prep Cook
The Fleury Group LLC —Newburyport, MA
- $18 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Broiler Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
10d
Sous Chefs
Aquitaine Bistro South End —Boston, MA
- $52,000 - $58,000 a year
- Full-time
- Cooking
- Mentoring
- Cleaning
- Health insurance
- Paid time off
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Line Cook or Lead
La Gallina —Lynnfield, MA
- $23 - $27 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- Food service experience
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Pressed Cafe —Beverly, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Prep/Line Cook
Atlantis Oceanfront Inn —Gloucester, MA
- $20 - $25 an hour
- Weekends as needed
- Hotel
- US work authorization
- In-person
Quick Apply
Line Cook/Prep Cook (food manufacturing)
Stuffed Foods —Wilmington, MA
- $17.50 - $20.00 an hour
- 12 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- 401(k)
Quick Apply
Line Cook/Prep Cook
Summer Street Grocers —Chelmsford, MA
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
Line Cook
Figaros's Martini Bar & Kitchen —Windham, NH
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
BOS Kitchen Agent - Full-Time
Swissport International AG —Boston, MA
- $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid holidays
- Health insurance
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager – Catering Production
BONAPITA —Brookline, MA
- From $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
Quick Apply
3d
Line Cooks Rocco's Tacos
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- In person
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
10d

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Shift Leader

37005 Jersey Mike's Seabrook -
Seabrook, NH

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Paid training
Dental insurance
Vision insurance
Flexible schedule

Qualifications

Food production
Customer communication
Food service health code compliance
Shift management
High school diploma or GED
Cash handling
Food Handler Certification
Food service management

Full Job Description

Full job description

Jersey Mike’s is looking for highly motivated individuals to join our Legend Subs family! You are worth it! We offer a Sub Above pay and additional tips. The better you are behind the line, the more money you make!
Our culture at Jersey Mike’s is one of giving and making a difference in someone’s life, including yours. We believe that loving your job and the community that we serve creates a happy team member and repeat customer. Would you like to be part of our do good, feel good company?
We have a wide range of positions and shifts available in our daily schedule from openers at 7am to midday shifts to closers at 9pm.
Who we are inviting onto our team:

Happy and energized by a lively environment
Friendly to your teammate next to you and the customer in front of you
Learning is fun
Being on time is easy
Teamwork is dreamwork
High fives are part of communicating
Advancement in the fastest growing QSR brand within our multi-unit franchise, Legend Subs

As a Shift Leader you will be responsible for overseeing the clearly mapped-out operations under the guidance of your manager and ZenPut, a task-based management program on the store’s iPad. Your role will involve supervising the team, managing customer service, and maintaining a high level of hospitality.

Supervise and lead a team of employees during your shift
Ensure excellent customer service is provided at all times
Assist in food preparation and ensure quality standards are met, including slicer
Manage shift operations, including opening and closing procedures
Handle customer inquiries, complaints, and resolve any issues that may arise
Train based on 7 Principles of Success, company policies, procedures & standards
Monitor inventory levels and place orders when necessary
Maintain cleanliness and organization of the restaurant or catering facility

Job Types: Full-time, Part-time

Pay: $15-18 per hour
Expected hours: 20 – 40+ hours per week
Benefits:

Above Average Pay
Hourly $15-18, plus approx. $5-7 additional tips
Time & a Half/Overtime
Paid Training
Paid Bonus for Certifications (full time crew members)
IRA Match (full time crew members)
Health, Vision, & Dental Insurance (full time crew members)
Weekly Flexible Schedule
Free Sub per Shift

Shift:

4 hour shift
8 hour shift
Day shift
Morning shift
Evening/closing shift

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!
The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
"Jersey Mike's "A Sub Above"
Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.
We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, eager to learn team players who take pride in what they do and who they are. At the end of the day they are focused on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!
A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:
1. Coaching the staff to deliver amazing customer service;
2. Producing high quality food;
3. Delivering the Jersey Mike’s experience;
4. Cash handling;
5. Following the Learning Management System Training Program;
6. Developing others for career growth;
7. Enforcing policies and procedures;
8. Participating in local and national marketing initiatives;
9. Building sales;
10. Maintaining the cleanliness and proper sanitation practices in the establishment;
11. Being certified in all four positions of the restaurant;
12. Effective communication;
13. Having a sense of urgency;
A Shift Leader is expected to:
1. Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
2. Work 38-40 hours per week;
3. Have the ability to get to and from work;
4. Communicate with the GM/AGM/DM of any issues they are having;
5. Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.

Create food consistent with Jersey Mikes high quality standards

Maintain restaurant that is noticeably cleaner than others
Work in a fast-paced team driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the term’s accountability and integrity
Key Holder
Perform all tasks related to opening and closing of store
Knows how to bake bread and perform all prep
Manage and lead crew of 2 to 5 people
Proficient in slicing

Qualifications for the job:

Education: High school degree or equivalent
1 Year QSR experience preferred
Other: Must be 18 years or older to operate the slicer
Serve Safe Certification - Food Handler
Must have reliable transportation

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

INDQS

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

food prep jobs in danvers, ma

Shift Leader

Line Cooks

Part Time Kitchen Prep

Line Cook

Kitchen Manager

Dishwasher/Food Prep

Line Cook/Prep Cook/Function Cook

Line Cook/Prep Cook

Broiler Cook - Bancroft Chophouse

Sous Chefs

Line Cook or Lead

Kitchen Manager

Prep/Line Cook

Line Cook/Prep Cook (food manufacturing)

Line Cook/Prep Cook

Line Cook

BOS Kitchen Agent - Full-Time

Sous Chef - Boston

Kitchen Manager – Catering Production

Line Cooks Rocco's Tacos

I want to receive the latest job alert for food prep in danvers, ma

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