Top 111 Kitchen supervisor Jobs in Darien, Ct

Kitchen Manager
Chick-fil-A at Norwalk —Norwalk, CT
- $70,000 - $90,000 a year
- Full-time
- 18 years or older
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Director of Culinary Operations
Palmer's Market —Stamford, CT
- $120,000 - $130,000 a year
- Weekends as needed
- Background check
- Spanish
- Google Workspace
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Westport, CT
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Stamford, CT
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
4d
Assistant Kitchen Manager
Uncle Gs Management Corp. —North Babylon, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager (overnight)
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $75,000 - $95,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager & Kitchen Manager - Interviews 5/21
JINYA Ramen Bar —Lake Grove, NY
- $65,000 - $85,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Lead Cook - Seafood Dept.
Uncle Gs Management Corp. —Greenvale, NY
- $20 - $24 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Hiring 8/4 - Restaurant Kitchen Manager
Panera Bread —Plainview, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Lead Kitchen Assistant (Pastry and Savory)
Charlie's Bakery —Northport, NY
- $20 - $24 an hour
- Part-time
- Culinary experience
- Cooking
- Ability to lift 50 pounds
Quick Apply
9d
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
4d
Interviews 8/4 - Restaurant Kitchen Managers
Applebee's —Farmingdale, NY
- $66,300 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
4d
Interviews 8/4 - Restaurant Kitchen Managers
Doherty Enterprises —Garden City, NY
- $58,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
4d
Food Service Manager
Lessing's Food Service Management —Westchester County, NY
- $22 - $26 an hour
- Full-time
- School experience
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply
Lead Cook / Line Cook / Prep Cook
Premier Westchester Golf Club —Briarcliff Manor, NY
- $18 - $26 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
Quick Apply
Lead Line Cook
La Plage Westport —Westport, CT
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Chick-fil-A at Norwalk -
Norwalk, CT

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Health insurance
401(k) matching
Flexible schedule

Qualifications

Team supervision
Customer service
Cooking
High school diploma or GED
Production management
Delegation

Full Job Description

Chick-fil-A Norwalk is hiring a full-time Kitchen Manager! Must be available flexible hours, including evenings and Saturdays.

DESCRIPTION:

The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is required. You must be a minimum age of 18+ years old for this job.

Essential Job Functions:

Delegate kitchen duties and team members’ daily tasks and operations.
Meet the requirements of the Restaurant Operations evaluation inspections.
Set clear kitchen goals and objectives, such as eliminating waste, LEAN systems, fresher food, etc.
Maintain highest quality of food and ensure food safety policies are followed according to Chick-fil-A standards.
Communicate effectively between the front of house team members, kitchen staff and leadership.
Collaborate closely with the leadership team to assist in rollouts of new products, services and equipment installations/maintenance.
Train and coach team members and leaders on correct food preparation processes.
Coordinate maintenance and repairs of kitchen equipment to ensure equipment is working properly and well maintained, such as boil-outs, filters changes, gasket cleanings, etc

Qualifications

High school diploma or equivalent required
At least 1-2 years’ experience working in a restaurant kitchen
Ability to work on a team, hold team members accountable, and make decisions that align with the Operator vision and Chick-fil-A corporate mission statement
Must be available to work Full-time with flexible shifts and Saturdays
Must be willing to become ServSafe Certified

At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:

Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.

Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.

Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

It's a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

PayType: $70,000-$90,000+/yr

PositionType: Full-Time

OurManager Benefits:

Health Benefits
Vacation
401K with company match
Access to $2,500 scholarships
Free Meals while working

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in darien, ct

Kitchen Manager

Director of Culinary Operations

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Lead Line Cook

Assistant Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager (overnight)

Restaurant Manager & Kitchen Manager - Interviews 5/21

Lead Cook - Seafood Dept.

Hiring 8/4 - Restaurant Kitchen Manager

Kitchen Manager

Lead Kitchen Assistant (Pastry and Savory)

Restaurant Kitchen Manager - Interviews 8/4

Interviews 8/4 - Restaurant Kitchen Managers

Interviews 8/4 - Restaurant Kitchen Managers

Food Service Manager

Sous Chef - South Norwalk

Lead Cook / Line Cook / Prep Cook

Lead Line Cook

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