Top 749 restaurant manager Jobs in darien ct

Kitchen Manager - South Norwalk
Advanced Hospitality —South Norwalk, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager - Restaurant
BIRDCODE —Darien, CT
- $80,000 - $100,000 a year
- 12 hour shift
- Sales
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
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Dining Room Manager
Cold Spring Country Club —Huntington, NY
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- Supervising experience
- Team management
- Health insurance
- 401(k)
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General Manager - South Norwalk
Advanced Hospitality —South Norwalk, CT
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager - Stamford
Advanced Hospitality —Stamford, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
General Manager
NAYA Connecticut —Darien, CT
- $75,000 - $80,000 a year
- Weekends as needed
- Sales
- Fast casual restaurant
- Sanitation
- Commuter assistance
- Health insurance
Quick Apply
Bench Assistant Manager
Wonder —Darien, CT
- $66,500 - $76,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
9d
Kitchen Manager / Lead Line Cook
The Farm Italy Restaurant + Bar —Huntington, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Opportunities for advancement
Quick Apply
14d
General Manager - Restaurant
The Foundry —Hicksville, NY
- From $1,000 a week
- Part-time
- Background check
- Bar
- Customer service
Quick Apply
Deli Manager
Uncle Giuseppe's Marketplace —Levittown, NY
- $65,000 - $80,000 a year
- Full-time
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Cook (FT)
Uncle Giuseppe's Marketplace —Greenvale, NY
- $20 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
The Shed Restaurant —Huntington, NY
- $62,500 - $75,000 a year
- Full-time
- Customer service
- No background check
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Chef manager - Corporate dining
Confidential —Farmingdale, NY
- $21 - $22 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Assistant Manager - Restaurant
Cups N' Cones of Old Greenwich —Old Greenwich, CT
- $45,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid time off
Quick Apply
10h
Restaurant Managers (FOH)
The Shed Restaurant —Plainview, NY
- $62,500 - $72,500 a year
- Full-time
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Restaurant Manager FOH
The Shed Restaurant —Westbury, NY
- $62,500 - $72,500 a year
- Weekends as needed
- Background check
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
Quick Apply
Assistant General Manager
Red Horse by David Burke —White Plains, NY
- $65,000 - $80,000 a year
- Full-time
- Management
- Sanitation
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Store Manager - East Northport
Chip City —East Northport, NY
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Bakery
- Commuter assistance
- Health insurance
Quick Apply
1d
Manager
Legacy Bagel Cafe and Deli —Kings Park, NY
- From $28 an hour
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
Quick Apply
11d

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Kitchen Manager - South Norwalk

Advanced Hospitality -
South Norwalk, CT

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Food service purchasing
Operations management
Food service health code compliance
ServSafe
Kitchen knives
Team leadership
Labor cost analysis
English
High school diploma or GED
Kitchen cost control
Managing kitchen staff
Productivity software
Restaurant cost management
Food safety
Technical Proficiency
General management
Restaurant supply ordering
Hospitality management

Full Job Description

DESCRIPTION

As a member of the management team, the Kitchen Manager will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts, create standardized recipes, keep food costs at a minimum, and at the same time, initiate and sustain an ongoing presence in our brand. The Kitchen Manager will maintain internal controls and ensure quality, consistency, and hygiene for the restaurant's products and equipment. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

As a kitchen supervisor, you will manage all activities in the kitchen.
Be a teacher and mentor to all back-of-house employees.
At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures.
Train kitchen personnel in best practices for cleanliness and sanitation.
Control food costs to budgeted levels.
Conduct daily shift line checks, ensuring that prepped food is up to company standards.
Supervise and inspect all prep procedures ensuring company recipes are adhered to.
Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, and use of kitchen equipment.
Ensure that food service products, presentation, and plating are of the highest quality, and are prepared in a timely manner.
Be responsible for food quality, food service, and presentation while adhering to recipes and standard operating procedures.
Be responsible for placing food orders and conducting end-of-period food inventory.
Monitor refrigeration and storage operations through proper product rotation to eliminate spoilage.
Recognize and cultivate future culinary leaders from within the back-of-house ranks.
Be scheduled to open the restaurant 2-3 days per week as the manager on duty.
Effectively communicate with other managers and line staff in a fast-paced restaurant environment.
Possess the ability to take direction and feedback, using it to improve future performance.

--------------------

SALARY & BENEFITS

A $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. To remain eligible for each bonus installment, the employee must be actively employed and in good standing with the company at the time of payout.

Starting at $70,000 annually depending on experience, plus bonus
Health Insurance
Dental Insurance
Vision insurance
Short-term Disability
Long-Term Disability
Group Life
Sick Time & Vacation Time or Paid time off

--------------------

REQUIREMENTS OF THE KITCHEN MANAGER

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis
Language: English, Basic Spanish (preferred but not required)
Experience
High school or GED equivalent
Formal culinary training or associate degree in culinary arts (preferred but not required)
Minimum 2-3 years in a leadership role within a full-service restaurant kitchen
Certifications: ServeSafe Certified
Work Environment: This hands-on position requires 90% of the work week to be spent actively engaged in running culinary operations. You must be able to work on your feet for up to 10 hours at a time and lift at least 50 lbs. You must be able to travel within your region.
Details: Full Time, In-Person, Day, Evening & Weekend availability

--------------------

ROLE COMPETENCIES

Attention To Detail: Taking responsibility for a thorough and detailed method of working.
Functional Expertise and Usage: Possess the situational awareness to recognize problems and find creative solutions to those problems
Organizational Awareness: Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Oral Communication: Shaping and effectively expressing ideas and information.
Financial Awareness: The ability to read and understand a profit and loss statement.
Integrity: Upholding generally accepted social and ethical standards in job-related activities and behaviors.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in darien ct

Kitchen Manager - South Norwalk

General Manager - Restaurant

Dining Room Manager

General Manager - South Norwalk

Assistant General Manager - Stamford

General Manager

Bench Assistant Manager

Kitchen Manager / Lead Line Cook

General Manager - Restaurant

Deli Manager

Lead Cook (FT)

Assistant Restaurant Manager

Chef manager - Corporate dining

Assistant Manager - Restaurant

Restaurant Managers (FOH)

Restaurant Manager FOH

Kitchen Manager/ Multi Locations

Assistant General Manager

Store Manager - East Northport

Manager

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