Top 122 Sous chef Jobs in Darien Ct

Sous Chef / Line Cook - 5 Years experience
195 Oenoke Hotel LLC - The Roger Sherman Inn —New Canaan, CT
- From $68,000 a year
- Weekends as needed
- Supervising experience
- In-person
- Senior level
Quick Apply
7d
Executive Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Hospitality
- Spanish
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef - South Norwalk
Advanced Hospitality —South Norwalk, CT
- From $70,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Country Club of Darien —Darien, CT
- $20 - $24 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF (FULL TIME)
Unidine —New Canaan, CT
- $28 - $30 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
ONTHEMARC Events —Norwalk, CT
- $75,000 - $95,000 a year
- Part-time
- Inventory management
- Senior level
- Kitchen
Quick Apply
Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)
Roots Darien LLC —Darien, CT
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
CDC/Sous
Chef David Burke —White Plains, NY
- $70,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Sous Chef
Lessing's Inc- Three Village Inn —Stony Brook, NY
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
New York Athletic Club- Travers Island —Pelham, NY
- $22 - $25 an hour
- Temporary
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
Quick Apply
Line Cook
American Yacht Club —Rye, NY
- $21 - $24 an hour
- Overtime
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Ardsley Country Club —Dobbs Ferry, NY
- $21 - $24 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Catering Line Cook
Lessing's Inc —Port Jefferson, NY
- $20 - $25 an hour
- Full-time
- Cooking
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Goosefeather —Tarrytown, NY
- $67,000 - $73,000 a year
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef / Line Cook - 5 Years experience

195 Oenoke Hotel LLC - The Roger Sherman Inn
New Canaan, CT

Quick Apply

Job Details

Full-time
From $68,000 a year
7 days ago

Qualifications

Line cook experience
Teamwork
Fine dining experience
Shift management
Production management

Full Job Description

Overview
Sous Chef Full Time

URGENTLY HIRING!!! In search of an Experienced Full Time Sous Chef for a highly

prestigious and historic Inn. Weekends, Holidays, and evenings required. Mondays

and Tuesdays the kitchen is closed, but Occasional Events on these days may be

needed as well. Looking for someone focused and dedicated. Punctuality and a

positive "can do" attitude is a must.

Duties

Prepare and cook a variety of menu items with precision, creativity, and consistency, adhering to established recipes and presentation standards
Supervise daily kitchen operations, including overseeing food production, ensuring food safety compliance, and maintaining cleanliness and organization
Assist in menu planning and contribute ideas for new dishes that align with the restaurant’s culinary vision
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs
Lead and motivate kitchen staff during shifts, providing guidance on food handling, cooking techniques, and service standards
Coordinate with the dietary department to accommodate special dietary needs and ensure proper food handling procedures are followed
Support catering events and banquet services by preparing large-scale dishes while maintaining quality and efficiency

Experience

Proven experience in a fast-paced restaurant environment, preferably with fine dining or upscale hospitality experience
Demonstrated supervisory or team management experience within a kitchen setting
Extensive knowledge of food production, preparation techniques, and kitchen management practices
Experience with menu planning, catering services, and shift management is highly desirable
Strong leadership skills with the ability to motivate a diverse team under pressure
Background in banquet service, dietary accommodations, or hospitality management is a plus

Join us to bring your culinary talents to life in a lively environment that values innovation, teamwork, and excellence. We’re dedicated to supporting your growth as a chef while delivering memorable dining experiences for our guests!

Pay: From $68,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in darien ct

Sous Chef / Line Cook - 5 Years experience

Executive Sous Chef - South Norwalk

Executive Sous Chef - South Norwalk

Sous Chef - Tatte Darien, CT

Line Cook

SOUS CHEF (FULL TIME)

Executive Sous Chef

Sous Chef - Norwalk

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Darien)

Banquet Cook

CDC/Sous

Grill Cook/Line Cook

Sous Chef

Line Cook

Line Cook

Line Cook

Catering Line Cook

Line Cook

Sous Chef

Sous Chef - South Norwalk

I want to receive the latest job alert for sous chef in darien ct

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