Top 399 Line cook/prep cook Jobs in Darien Il

Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
1d
Line Cook/Prep Cook
Bell Market —Hoffman Estates, IL
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Employee discount
Quick Apply
Line Cook/Prep Cook
Playroom Cafe - Mount Prospect —Hoffman Estates, IL
- From $20 an hour
- Part-time
- In-person
- Reliable transportation
- Café
- Paid time off
- Flexible schedule
Quick Apply
10d
Cook
Red Lobster —Orland Park, IL
- $15 - $25 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook
The Club Lemont LLC —Lemont, IL
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook/Dishwasher
Grange House —Wheaton, IL
- $15 - $20 an hour
- Part-time
- Bar
- Cooking
- In-person
- Health insurance
- Paid time off
Quick Apply
Line Cook
Blackberry Market —Oak Brook, IL
- $16.50 - $17.50 an hour
- Weekends as needed
- Culinary experience
- Fast casual restaurant
- Food service experience
- Health insurance
- Paid time off
7d
Line/Prep Cook
Noon Whistle Brewing —Lombard, IL
- $19 - $21 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Prep Cook
RH —Oak Brook, IL
- $17 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Prep Cook
Beatrix - Oak Brook —Oak Brook, IL
- $15 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
22h
Line Cook/Prep Cook
Tap House Grill - Lemont —Lemont, IL
- $17 - $20 an hour
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid training
Quick Apply
Cook
QUEST FOOD MANAGEMENT SERVICES LLC —River Forest, IL
- $25 an hour
- Full-time
- Entry level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
9d
Kitchen Staff - Breakfast/Lunch
SALERNOS HOSPITALITY (EVVIVE PIZZERIA & PUB) —Lisle, IL
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Cold Station Cook
The Capital Grille —Lombard, IL
- $15.00 - $26.50 an hour
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Line Cook
WeatherTech —Bolingbrook, IL
- $21 an hour
- Extended hours
- Customer service
- Basic math
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
5d
Line Cook [Full Time or Part Time]
Tangled Roots Brewing Co. —Lockport, IL
- $15 - $24 an hour
- Part-time
- Bar
- Customer service
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Purple Pig Restaurant —Oak Brook, IL
- $21 - $24 an hour
- Temporary
- ServSafe
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Line Cook/Prep cook
McAlister's Deli —Downers Grove, IL
- Entry level
- Kitchen
Quick Apply
Prep Cook
Yard House —Lombard, IL
- $15 - $25 an hour
- Cooking
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Food Prep/Line Cook
Foodville, Inc. —Chicago, IL
- $20 - $26 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Opportunities for advancement
Quick Apply

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Lead Line Cook

Covenant Living Communities & Services -
Carol Stream, IL

Apply Now

Job Details

Full-time
$19.13 - $27.53 an hour
1 day ago

Benefits

403(b) matching
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Join our Dining team at Covenant Living at Windsor Park as a Lead Line Cook in Carol Stream, IL. Covenant Living at Windsor Park is a continuing care retirement community (CCRC) within the not-for-profit Covenant Living organization.

Covenant Living Communities and Services focuses on our employees’ entire wellbeing, offering professional development opportunities, career growth and robust total rewards. Our benefits package includes medical, dental and vision insurance, 403b with 3% employer match, paid time off, and much more!

The Lead Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: Breakfast, Lunch, Dinner, and Special/Catered Events. The Lead Line Cook produces small to large batch goods using advanced and full range of classical cooking techniques.

The Lead Line Cook is responsible for the preparation of food for residents in a Senior Living / Healthcare environment. They standardize recipes to achieve proper quantities and consistent high quality. They maintain a high sanitation standard within the department and ensure requirements are met according to organization standards and federal, state, and local regulations.

The Lead Line Cook may assist with work direction of other team members. They serve as a lead cook, guiding and assisting in the training of less experienced cooks. They perform advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees.

ESSENTIAL RESPONSIBILITIES:

Food preparation

Prepares and cooks foods for the full line, to include main entrees.
Performs advanced cooking duties, including following complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for main entrees.
Selects recipes per menu cycle, prepares bakery items, receives inventory, moves, and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
May use production software to enter pre- and post-production data software.
May take inventory, and/or enter inventory into the production.
May prepare food and serve customers at an a la carte and may operate a grill station.
Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions.
Provides the highest quality of service to customers.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use.
Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment.
Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices.
Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May produce some batch goods using basic cooking technique.
Take and record temperatures and correct temperature discrepancies.
Prepare all necessary foods for meal according to production sheets.
Complete all prep items according to prep sheet.
Plate food as ordered with attention to appearance and garnish.
Produces small to large batch goods using advanced and full range of classical cooking techniques.

Cleaning, Storage and Sanitation

Clean and sanitize work stations and equipment and must follow all regulatory rules and procedures.
Assist with set ups. Break down and clean up serving lines and other food areas.
Properly record and label, with appropriate dates and store properly.

Safety and Risk Management

Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.

EDUCATION AND WORK EXPERIENCE:

Required Degree: High school diploma

Certificate(s):

Current Food Handler’s Permit is required.
Training in Servsafe is beneficial.
State sanitation certificate.

Job Type: Full-time

Pay: $19.13 - $27.53 per hour

Benefits:

403(b)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

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I want to receive the latest job alert for line cook/prep cook in darien il

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