Top 5 Assistant catering manager Jobs in Davidson, Nc

Assistant Catering Manager
Davidson College —Davidson, NC
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
12d
Assistant General Manager (AGM) – Catering & Kitchen Operations
Iacofano's Catering & Events —Charlotte, NC
- $52,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
Event Service and Setup - Assistant Manager - Weekends
Pearl Manor Venue —Charlotte, NC
- From $22 an hour
- Part-time
- In-person
- Entry level
- Flexible schedule
Quick Apply
2d
Assistant Banquet Manager
Hilton Charlotte Airport - Atrium Hospitality —Charlotte, NC
- $22 an hour
- Full-time
- Inventory management
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Assistant Catering Manager

Davidson College -
Davidson, NC

Apply Now

Job Details

Full-time
12 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Staff supervision
ServSafe
Team leadership
Staff scheduling
Team scheduling
Company vehicle operation
Administrative experience
Driver's License
ServSafe Food Manager Certification
Communication with kitchen staff

Full Job Description

Assistant Catering Manager – Dining Services

Department: Dining Services / Much Ado Catering

Location: Davidson, NC (On Campus)

Position Type: Full-Time, Hourly

Job Summary

Davidson College is seeking an organized, collaborative, and service-oriented Assistant Catering Manager to join our campus catering team. Operating under our signature brand, Much Ado Catering , this role is critical to the daily success of our front-of-house operations. The Assistant Catering Manager coordinates the logistical details and execution for a diverse portfolio of campus events, ranging from high-profile presidential dinners to large-scale student celebrations and smaller departmental functions.

The ideal candidate brings strong supervisory experience, exceptional communication skills,a proactive approach to problem-solving, and a positive attitude. Reporting directly to the Catering Manager, you will help lead a dedicated team to deliver seamless hospitality and maintain Davidson’s high standards of service.

Key Responsibilities

Event Operations & Execution

Supervise on-site event operations, including the complete setup, service execution, and breakdown of catered events across campus.
Coordinate logistical elements such as equipment layout, physical assets, and venue timing, working closely with the Catering Chef and campus partners
Act as the primary manager on duty during events, maintaining a calm, professional demeanor while troubleshooting and resolving operational issues on the fly.
Oversee transport logistics and vehicle fleet ensuring the safe loading, delivery, and unloading of food and equipment using departmental vehicles.

Staff Leadership & Management

Help manage the daily administration of the catering office, directly supporting the Catering Manager with essential tasks as assigned
Create and manage weekly schedules for catering student workers, the Assistant Manager serves as the primary point of communication and contact for student workers
Train, supervise, and mentor a diverse team of full-time catering staff, temporary labor, and student workers, ensuring strict adherence to hospitality standards and safety protocols.

Quality Control & Compliance

Maintain accurate inventory counts for front-of-house assets, including specialized linens, serving equipment, china, and event décor.
Enforce food safety and allergy compliance, ensuring service lines are clearly labeled and staff are well-trained on guest dietary restrictions.
Audit compliance regarding local health regulations, campus safety protocols, and state laws.
Coaching and correction to make sure all Much Ado staff are consistently following policy and procedure, and the Davidson College mission

Required Qualifications

Experience: 2+ years of progressive supervisory experience in high-volume catering, corporate hospitality, hotel banquets, or higher-education food service operations.
Skills: Strong administrative competency, including experience managing staff schedules, ordering supplies, and utilizing event booking software (e.g., Catertrax or Jamix).
Communication: Exceptional interpersonal skills with the ability to communicate professionally with student workers, culinary teams, and high-level college executives alike.
Certifications: Active ServSafe Manager Certification, or the ability to obtain it within 30 days of hire.
License: Valid state-issued driver’s license required to safely operate departmental vehicles.
Education: Associate’s or Bachelor’s degree in Hospitality Management, Food Service Management, or a related field (equivalent hands-on professional leadership experience will be considered).

Physical Requirements & Working Conditions

Mobility: Ability to stand, walk, and remain on your feet for extended shifts of 8+ hours per day, up to 12 hours during busy event cycles.
Strength: Ability to safely lift, push, pull, and carry catering equipment, heavy trays, and event supplies weighing up to 50 lbs.
Environment: Ability to work comfortably outdoors in various weather conditions and temperatures

Benefits & Perks

Davidson College offers a highly competitive benefits package for full-time associates, including:

Comprehensive medical, dental, and vision insurance plan designs.
Generous retirement benefits with an institutional employer match.
Paid time off, including paid holidays, vacation, and sick leave.
Free shift meals at on campus dining hall
Access to athletic tickets, campus facilities, and institutional discounts.

Information about how to submit an application can be found at https://employment.davidson.edu

Apply Now

Refine Your Search

assistant catering manager jobs in davidson, nc

Assistant Catering Manager

Assistant General Manager (AGM) – Catering & Kitchen Operations

Event Service and Setup - Assistant Manager - Weekends

Assistant Banquet Manager

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