Top 494 Line cook/prep cook Jobs in Davie Fl

Line Cook
J. Alexander’s Restaurants —Plantation, FL
- $25 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Pembroke Pines, FL
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook/Prep Cook
Forked Kitchen —Hollywood, FL
- $16 - $22 an hour
- Part-time
- Fair chance
- In-person
- Communication skills
Quick Apply
13d
Prep Cook
JACKMONT HOSPITALITY INC —Pembroke Pines, FL
- Part-time
- Casual dining restaurant
- Conflict management
- Communication skills
Prep Cook
Seasons 52 —Fort Lauderdale, FL
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Line Cook / Prep Cook / Baker
ELLA COFFEE HOUSE —Davie, FL
- $13.50 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep Cook
Yard House —Hallandale Beach, FL
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook – Flat Top Specialist - Cocinero de Línea - Especialista en Plancha
Union Station Cafe —Medley, FL
- $17 - $18 an hour
- Full-time
- Cooking
- In-person
- Free parking
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Fort Lauderdale, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
PM Sauté Cooks at Big City Tavern
Big City Tavern —Fort Lauderdale, FL
- From $20 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
12h
Line Cook
Vale Food Co —Miami, FL
- $15 - $18 an hour
- 8 hour shift
- ServSafe
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Prep Cook / Kitchen Helper
Santisimo Taco —Miami, FL
- $16 - $17 an hour
- 8 hour shift
- In person
- Spanish
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Employee discount
Quick Apply
2h
Sous Chef Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Italian Rosticceria Manager
Joey's Italian Café —Miami, FL
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Zuma Restaurants —Miami, FL
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Happy Wine Calle Ocho —Miami, FL
- $24 - $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Employee discount
Quick Apply
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Cold Station Cook
The Capital Grille —Fort Lauderdale, FL
- Hospitality
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
J. Alexander’s Restaurants —Plantation, FL
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- 401(k) matching
Quick Apply
Line Cook/Prep Cook
Bright Hospitality services —Dania Beach, FL
- $16 - $18 an hour
- Full-time
- Casual dining restaurant
- Fast casual restaurant
- In-person
- Flexible schedule
Quick Apply
6d

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Line Cook

J. Alexander’s Restaurants -
Plantation, FL

Quick Apply

Job Details

Part-time
$25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Industrial food slicers
Kitchen health and safety standards
Food service closing procedures
Food mixers
Food service health code compliance
Food service opening procedures
Kitchen knives
Food service cleaning
Food safety sanitizing procedures
Plating
Oven and range use
Communication skills
Entry level
Under 1 year

Full Job Description

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

Part-time or full-time hours at a highly competitive rate of pay.
Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
Flexible scheduling to accommodate school, life and family.
Advancement Opportunities.
Team Member discounts.
401(k) with Company Match

Requirements:

Must be 18 years of age to operate kitchen equipment.
1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Quick Apply

Refine Your Search

line cook/prep cook jobs in davie fl

Line Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Prep Cook

Prep Cook

Line Cook / Prep Cook / Baker

Prep Cook

Line Cook – Flat Top Specialist - Cocinero de Línea - Especialista en Plancha

Prep Cook

PM Sauté Cooks at Big City Tavern

Line Cook

Prep Cook / Kitchen Helper

Sous Chef Bazaar Meat Andaz Miami

Italian Rosticceria Manager

Sous Chef

Lead Line Cook

Chef de Cuisine - Krus Kitchen

Cold Station Cook

Prep Cook

Line Cook/Prep Cook

I want to receive the latest job alert for line cook/prep cook in davie fl

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