Top 24 Kitchen manager Jobs in Dawsonville Ga

Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Topgolf —Buford, GA
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager - $60,000 salary
Central City Tavern —Sugar Hill, GA
- $45,000 - $65,000 a year
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Kitchen Manager
Texas Roadhouse —Gainesville, GA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef/Kitchen Manager
Kaya Vineyard and Winery —Dahlonega, GA
- $18 - $22 an hour
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid time off
- Flexible schedule
Quick Apply
8d
Food Service Assistant Manager (School-Based)
Forsyth County Schools —Cumming, GA
- Mid-level
- Public school
Experienced Kitchen Manager/Chef
Ted's Montana Grill —Cumming, GA
- Sales
- Cooking
- Mid-level
Kitchen Manager
Magnolia Senior Living At Sugarhill —Sugar Hill, GA
- $23 an hour
- Weekends as needed
- Mid-level
- Team management
- Conflict management
Quick Apply
Kitchen Manager - PURE Taqueria Alpharetta
PURE Taqueria —Alpharetta, GA
- $64,000 - $67,000 a year
- ServSafe
- Basic math
- English
Quick Apply
Field Supervisor, Residential Kitchen & Bathroom Remodeling - Cumming
Kitchen Tune-Up Woodstock/Atlanta, GA —Cumming, GA
- $70,000 - $100,000 a year
- Full-time
- Spanish
- Construction site
- English
- Profit sharing
- Fuel card
Quick Apply
Kitchen Leader
Chipotle —Cumming, GA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Field Supervisor Residential Kitchen & Bath Remodeling Alpharetta
Kitchen Tune-Up Woodstock/Atlanta, GA —Alpharetta, GA
- $70,000 - $100,000 a year
- Full-time
- Spanish
- Construction site
- English
- Profit sharing
- Fuel card
Quick Apply
Back of House Lead
Chick-fil-A —Cumming, GA
- Part-time
- No education required
- Customer service
- Mid-level
Quick Apply
Kitchen Supervisor
Stars and Strikes —Buford, GA
- Weekends as needed
- ServSafe
- Mid-level
- 1 year
- Health insurance
- Paid time off
Kitchen Manager
Stars and Strikes —Buford, GA
- $35,000 - $40,000 a year
- Full-time
- ServSafe
- Mid-level
- Training & development
- Health insurance
- 401(k)
Quick Apply
Kitchen Supervisor
First Presbyterian Child Development Center —Gainesville, GA
- $15 - $20 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
Back of House Shift Leader
Chick-fil-A —Alpharetta, GA
- Weekends as needed
- 18 years or older
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Back of House Manager
Culver's —Suwanee, GA
- $15 - $22 an hour
- 12 hour shift
- Quick service & fast food restaurant
- Mentoring
- Organizational skills
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Traveling Interim Director of Culinary Solutions
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kitchen manager jobs near dawsonville ga

Experienced Kitchen Manager

Ted's Montana Grill -
Cumming, GA

Quick Apply

Job Details

Full-time
$68,000 - $76,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Labor cost analysis
High school diploma or GED
Team development
Kitchen cost control
Recruiting
Waste management
Kitchen management
Restaurant cost management
Food service management
Hospitality management

Full Job Description

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

Kitchen Manager

PASSION BEGINS WITH THE HEART
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one!

Primary Objective :
The Culinary Manager, under the leadership of the Proprietor, is responsible for the leadership and direction of the Heart of the House. Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

Core Responsibilities:
People

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales

Sales Growth
Guest Service
Quality of Operations

Profits

Managing Costs
Financial Reporting

REQUIREMENTS

3+ years as a Chef, Culinary Manager or Kitchen Manager
Polished casual, upscale or fine dining experience (preferred)
Experience working in a scratch kitchen (preferred)
Stable job history
Experience with food cost, labor cost, waste management
High School or equivalent
Culinary degree (preferred)

Essential Physical Requirements:

Withstand temperatures of 30 degrees to 100 degrees Fahrenheit.
Moves throughout the restaurant for extended periods of time (up to 10-12 hours a day).
Lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability , you and Ted’s could be a perfect combination. We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Job Type: Full-time

Pay: $68,000.00 - $76,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Application Question(s):

Any new opportunity has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Kitchen management: 3 years (Required)
Scratch Kitchen: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in dawsonville ga

Experienced Kitchen Manager

Kitchen Manager

Kitchen Manager - $60,000 salary

Kitchen Manager

Sous Chef/Kitchen Manager

Food Service Assistant Manager (School-Based)

Experienced Kitchen Manager/Chef

Kitchen Manager

Kitchen Manager - PURE Taqueria Alpharetta

Field Supervisor, Residential Kitchen & Bathroom Remodeling - Cumming

Kitchen Leader

Field Supervisor Residential Kitchen & Bath Remodeling Alpharetta

Back of House Lead

Kitchen Supervisor

Kitchen Manager

Kitchen Supervisor

Back of House Shift Leader

Back of House Manager

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