Top 460 Restaurant staff Jobs in Dayton, Mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Restaurant Manager | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- Mid-level
- Analysis skills
- Paid training
- Health insurance
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Bar & Restaurant Manager
Sundance Entertainment —Maple Grove, MN
- $45,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Papa Johns Assistant Manager
Papa Johns —Monticello, MN
- $17.50 - $20.00 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Paid training
- 401(k)
Quick Apply
General Manager at Jimmy John's
Spin the Planet - Jimmy John's —Minneapolis-Saint Paul, MN
- From $55,000 a year
- Weekends as needed
- Clean driving record
- Inventory management
- Mid-level
- Paid training
- Health insurance
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General Manager
Wingstop —Blaine, MN
- $55,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Bar Manager at The Block - Rogers
Craft & Crew Hospitality —Rogers, MN
- $62,000 - $65,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
- Health insurance
- 401(k)
Quick Apply
2d
Assistant Manager
Papa Johns —Albertville, MN
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
General Manager GMIT
Confidential —Hopkins, MN
- $63,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Princeton Pizza Pub —Princeton, MN
- $16 - $25 an hour
- Part-time
- In-person
- 1 year
- Restaurant experience
- Employee discount
Quick Apply
Restaurant Manager
Perkins —Plymouth, MN
- $50,000 - $58,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
C&C Food Services —Minneapolis, MN
- $57,000 - $60,000 a year
- Full-time
- Background check
- Inventory management
- Computer literacy
- Paid time off
- Employee discount
Quick Apply
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
6d
Team Manager
Panera Bread —Elk River, MN
- $19 - $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Concessions Supervisor, Target Field
Delaware North —Minneapolis, MN
- $18.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Front of House Crew Member
Culver's —Elk River, MN
- Up to $16 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Paid training
- Paid time off
Quick Apply
Host
Applebee's —Elk River, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Server
Applebee's —Elk River, MN
- $11.41 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
PF Changs —Maple Grove, MN
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
Server-North Loop
Barcelona Wine Bar —Minneapolis, MN
- No experience needed
- English
- High school diploma or GED
Quick Apply

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Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Martiya
Minneapolis, MN

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid time off

Qualifications

Vendor relationship building
Operations management
Team leadership
Restaurant reservation management
Restaurant management
Managing hospitality teams
Research
Hospitality industry experience
Food service experience
Community relationship building
Restaurant experience
Hospitality management

Full Job Description

Executive Chef – Opening Fall 2026

MARTIYA | South Minneapolis
Lead the Culinary Vision of Minneapolis' Newest Upscale Somali & East African Restaurant

Martiya is seeking an exceptional Executive Chef to lead the opening and ongoing culinary operations of an ambitious new full-service restaurant opening in South Minneapolis in September 2026.

About Martiya

Martiya will celebrate the flavors, traditions, and hospitality of Somalia and East Africa while creating a modern dining experience that reflects the energy and diversity of Minneapolis. We are building a team that values excellence, curiosity, inclusivity, and genuine hospitality.

If you're excited about creating something meaningful, leading a talented team, and helping launch one of the most anticipated restaurant openings in the Twin Cities, we'd love to hear from you.

A Commitment to Community

Martiya is more than a restaurant—we aspire to be a gathering place that celebrates the strength, resilience, and hospitality of Minneapolis' Somali and East African communities. We believe food has the power to connect people across cultures, generations, and experiences.

As Executive Chef, you will play a vital role in helping us build meaningful relationships with our community, local producers, artisans, and cultural leaders. We are seeking a chef who understands that great restaurants are not only measured by the food they serve, but by the impact they have on the people around them.

We value authenticity, cultural respect, mentorship, and creating opportunities for others to grow. The ideal candidate will embrace the responsibility of honoring East African culinary traditions while helping introduce them to a broader audience through thoughtful, elevated dining experiences.

At Martiya, community is not a marketing strategy—it is a core value that guides how we cook, serve, lead, and grow.

Position Responsibilities

Culinary Leadership

· Lead the development and execution of all menus

· Maintain consistency, quality, and presentation standards

· Research and incorporate traditional Somali and East African flavors, ingredients, and techniques into the menu

· Develop seasonal specials and chef-driven features

· Ensure food quality meets the standards of an upscale dining experience

Team Development

· Recruit, train, mentor, and inspire the kitchen team

· Build a culture of accountability, professionalism, and hospitality

· Conduct performance evaluations and ongoing coaching

· Create clear prep, recipe, and production systems

Operations & Financial Management

· Manage food and labor costs

· Oversee purchasing, inventory, and vendor relationships

· Develop recipes and costing sheets

· Implement food safety and sanitation programs

· Collaborate with ownership on strategic business goals

Opening Responsibilities

· Participate in kitchen design and equipment selection

· Assist with menu testing and development

· Assist with staff recruitment and training

· Develop operational systems and standards

· Lead pre-opening and opening execution

Qualifications

· 5+ years of Executive Chef or Executive Sous Chef experience

· Experience in upscale casual or fine dining restaurants

· Strong leadership and team-building skills

· Demonstrated success managing food and labor costs

· Exceptional organizational and communication abilities

· Passion for global cuisines and cultural storytelling through food

· Experience with African, Middle Eastern, Mediterranean, or similar cuisines is highly desirable

Compensation & Benefits

· Competitive salary based on experience

· Performance bonus opportunity

· Paid vacation

· Dining benefits

· Professional development opportunities

· Opportunity for long-term growth with an expanding hospitality company

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Paid time off

Experience:

Full Service Restaurant Management : 5 years (Required)
Food service management: 5 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in dayton, mn

Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!

Restaurant Manager | Tiffany's Kitchen & Bar

Bar & Restaurant Manager

Papa Johns Assistant Manager

General Manager at Jimmy John's

General Manager

Bar Manager at The Block - Rogers

Assistant Manager

General Manager GMIT

Line Cook/Prep Cook

Restaurant Manager

Kitchen Manager

Chef Manager

Team Manager

Concessions Supervisor, Target Field

Front of House Crew Member

Host

Server

Dishwasher

Server-North Loop

I want to receive the latest job alert for restaurant staff in dayton, mn

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