Top 20 Chef Jobs in Daytona Beach Shores Fl

Senior Chef de Cuisine
Halifax River Yacht Club —Daytona Beach, FL
- $60,000 - $78,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
3d
Senior Kitchen Manager / Executive Chef
Joe's Crab Shack —Daytona Beach, FL
- Full-time
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
Chef
Heritage Waterside —Daytona Beach Shores, FL
- Full-time
- Background check
- ServSafe
- Basic math
- Paid time off
- Opportunities for advancement
Quick Apply
Kitchen Manager
Aladdin —Daytona Beach, FL
- Up to $50,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
- Commuter assistance
- Paid holidays
Quick Apply
Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience
Riverside Catering & Market —New Smyrna Beach, FL
- $30,000 - $80,000 a year
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
Assistant Kitchen Manager
Landshark Bar & Grill Daytona —Daytona Beach, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Manager
CMX Cinemas —Daytona Beach, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook Application
MaMa Foo Foo —Daytona Beach, FL
- $15 - $30 an hour
- Mentoring
- Senior level
- Leadership
Quick Apply
Lead Cook - Assisted Living - Full time
Senior Living Management Careers —Orange City, FL
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Oceanside Beach Grill —Flagler Beach, FL
- Full-time
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
Quick Apply
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
19h
Executive Chef/Kitchen Manager
Tango's Ormond Beach —Ormond Beach, FL
- $54,000 - $60,000 a year
- Weekends as needed
- Spanish
- Cooking
- Mid-level
Quick Apply
Assistant Kitchen Manager
McKenna's Place NSB —New Smyrna Beach, FL
- $39,500 - $45,750 a year
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Fair chance
- Paid training
- Health insurance
Quick Apply
9d
Kitchen Lead
Riverpark Terrace —New Smyrna Beach, FL
- $18 - $20 an hour
- Full-time
- Customer service
- Mid-level
- Organizational skills
Quick Apply
7d
Morning & Evening Lead Chef
CREATED TO CATER LLLP —DeLand, FL
- $16 - $18 an hour
- Full-time
- Clean driving record
- High school diploma or GED
- In-person
- Flexible schedule
Quick Apply
8d

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Joe's Crab Shack —Daytona Beach, FL
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Senior Chef de Cuisine

Halifax River Yacht Club
Daytona Beach, FL

Quick Apply

Job Details

Full-time
$60,000 - $78,500 a year
3 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Menu design
Kitchen cost control
Materials management in food and beverage

Full Job Description

Company Overview

Since 1896, the Halifax River Yacht Club has been a cherished destination for boaters and community members alike. With a rich history rooted in hospitality and tradition, it continues to serve as a vibrant hub for families and individuals who appreciate exceptional service and fine dining experiences.

Overview

We are seeking an energetic and highly skilled Chef de Cuisine to lead our culinary team. This dynamic role involves overseeing all aspects of food preparation, kitchen management, and menu development to deliver outstanding dining experiences. The ideal candidate will bring a passion for culinary excellence, strong leadership skills, and extensive experience in fine dining environments.

Responsibilities

Lead and supervise the culinary team, ensuring high standards of food quality, safety, and sanitation are maintained at all times
Develop innovative menus that reflect current trends while honoring the club’s traditions
Oversee food production, ensuring consistency, presentation, and flavor excellence across all dishes
Manage inventory control, ordering supplies efficiently to minimize waste and control costs
Enforce food safety sanitizing procedures and uphold strict hygiene standards in compliance with health regulations
Coordinate catering events, banquets, and special functions with precision and professionalism
Train, mentor, and evaluate kitchen staff to foster a motivated and cohesive team environment

Qualifications

4-7 years of culinary experience with a strong background in fine dining settings
Proven supervising experience managing kitchen teams effectively
Demonstrated expertise in food preparation, menu planning, and food service management
Knowledge of inventory management, cost control, and food safety procedures
Experience with banquet operations, catering services, and large-scale food production
Strong leadership skills with the ability to manage shifts efficiently and motivate staff
Familiarity with dietary requirements and special dietary department protocols
Excellent communication skills combined with a passion for hospitality excellence

Join us as our Chef de Cuisine to craft memorable culinary experiences that delight our members and guests. Bring your leadership talent, culinary creativity, and dedication to excellence — your next rewarding opportunity awaits!

Pay: $60,000.00 - $78,500.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in daytona beach shores fl

Senior Chef de Cuisine

Senior Kitchen Manager / Executive Chef

Chef

Kitchen Manager

Catering Experience - Sous Chef - Prep Person - Highend Banquet Experience

Assistant Kitchen Manager

Kitchen Manager

Lead Line Cook Application

Lead Cook - Assisted Living - Full time

Sous Chef Plantation Bay Golf and Country Club

Executive Chef

Culinary Manager II

Executive Chef/Kitchen Manager

Assistant Kitchen Manager

Kitchen Lead

Morning & Evening Lead Chef

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