Top 123 sous chef Jobs in dearborn, mi

Sous Chef
RH —Detroit, MI
- $65,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Line Cook/Prep Cook
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Cleaning
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Tamar Kitchen and Bar —Bloomfield Hills, MI
- $50,796.47 - $61,174.25 a year
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
$23+ Pantry Cook (Evenings) - Prime29 Steakhouse (West Bloomfield)
Prime Concepts Detroit —West Bloomfield Township, MI
- From $23 an hour
- Weekends as needed
- Bilingual
- Spanish
- Cooking
- Paid training
- Health insurance
Quick Apply
Lead Line Cook
Firebird Tavern Troy —Troy, MI
- From $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Basic math
- Flexible schedule
- Referral program
Quick Apply
8d
Prep Cook Full Time - The Siren Hotel
The Siren Hotel —Detroit, MI
- $22 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- In-person
- Paid holidays
- Health insurance
Quick Apply
3d
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Assistant Sous Chef
The Henry Ford —Dearborn, MI
- $20 - $23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Restaurant
Quick Apply
2d
Executive Sous Chef
PARC DETROIT —Detroit, MI
- $68,000 - $76,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Dental insurance
- 401(k)
Junior Sous Chef
Brooks & Landry Fine Catering —Allen Park, MI
- $48,000 a year
- Full-time
- Dedicated
- Management
- ServSafe
Quick Apply
1d
Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
4d
Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- Microsoft Word
- 5 years
- Windows
- Free parking
- Health insurance
Quick Apply
Sous Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
SOUS CHEF
Hollywood Casino at Greektown —Detroit, MI
- $60,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Sous Chef's / Line Cooks / Prep cooks ( Minumum 5 years Experience Required for Sous Chef)
The Great Commoner / Mina (coming soon) —Dearborn, MI
- $20 - $30 an hour
- Full-time
- Inventory management
- Cooking
- Mentoring
Quick Apply
1d
Executive Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Senior level
- Kitchen
- AD&D insurance
- Disability insurance
SPECIALTY SOUS CHEF
Hollywood Casino at Greektown —Detroit, MI
- $65,000 a year
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Paid time off
Executive Chef
Crowne Plaza Hotel —Detroit, MI
- $80,000 - $100,000 a year
- Weekends as needed
- Background check
- Heavy lifting
- 5 years
- Free parking
- Disability insurance
Quick Apply
5d
Sous Chef
PARC DETROIT —Detroit, MI
- $65,000 - $74,000 a year
- ServSafe
- 5 years
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
5d

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Sous Chef

RH -
Detroit, MI

Quick Apply

Job Details

Full-time
$65,000 - $85,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service workstation cleanliness
Budget control
Kitchen knives
Safety regulations
Spreadsheets
Resource planning methods
Labor cost analysis
Cooking
Kitchen cost control
Inventory tracking for food cost management
Financial performance measurement
Restaurant cost management
Kitchen organization

Full Job Description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas,ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Quick Apply

Refine Your Search

sous chef jobs in dearborn, mi

Sous Chef

Executive Chef

Line Cook/Prep Cook

Sous Chef

$23+ Pantry Cook (Evenings) - Prime29 Steakhouse (West Bloomfield)

Lead Line Cook

Prep Cook Full Time - The Siren Hotel

Director of Culinary Operations

Assistant Sous Chef

Executive Sous Chef

Junior Sous Chef

Sous Chef

Sous Chef - FT

Sous Chef

SOUS CHEF

Sous Chef's / Line Cooks / Prep cooks ( Minumum 5 years Experience Required for Sous Chef)

Executive Chef

SPECIALTY SOUS CHEF

Executive Chef

Sous Chef

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