Top 125 Sous chef Jobs in Deerfield Beach Fl

Sous Chef
True Food Kitchen —Boca Raton, FL
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
BISTRO —Boynton Beach, FL
- $50,000 - $59,870 a year
- Weekends as needed
- 5 years
- Restaurant management
- Cooking
- Paid time off
- Food provided
Quick Apply
Sous Chef
Sunrise Senior Living —Boca Raton, FL
- $26.75 - $33.50 an hour
- Full-time
- Background check
- Mid-level
- Fingerprint clearance
- Paid holidays
- Health insurance
6d
Sous Chef
FAT RESTAURANT GROUP LLC —Pompano Beach, FL
- Up to $70,000 a year
- Full-time
- Cooking
- Mid-level
- Leadership
Quick Apply
Marisol Sous Chef
The Boca Raton —Boca Raton, FL
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
Executive Sous Chef
Gallagher's Steakhouse —Boca Raton, FL
- $61,296 - $75,000 a year
- 12 hour shift
- Hospitality
- 6 years
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
9d
Sous Chef
Abe Louies Boca —Boca Raton, FL
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
The Flamingo Grill Sous Chef
The Boca Raton —Boca Raton, FL
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
SOUS CHEF (FULL TIME)
FISD —Pompano Beach, FL
- $23 - $25 an hour
- Urgently hiring
- School experience
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Sous Chef
Gary Rack's Farmhouse Kitchen —Coral Springs, FL
- $60,000 - $74,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
American Social - Fort Lauderdale —Fort Lauderdale, FL
- $55,000 - $65,000 a year
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
Quick Apply
6h
Sous Chef
Unidine —Delray Beach, FL
- $58,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Shooters Waterfront —Fort Lauderdale, FL
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Sous Chef - Fine Dining
Steelhead Hospitality —Boca Raton, FL
- Hospitality
- Senior level
- Kitchen
12d
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Bourbon Steak Executive Sous Chef
HHC Atlantic LLC —Delray Beach, FL
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
12d
Sous Chef
Seasons 52 —Fort Lauderdale, FL
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef
The Florida Panthers —Sunrise, FL
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

True Food Kitchen -
Boca Raton, FL

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Flexible spending account
401(k) matching
Gym membership
Pet insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Food service health code compliance
Food service opening procedures
Coaching
Cooking
Production safety compliance
Mid-level
Cost control
Hiring
Store opening/closing procedures
Schedule management
Kitchen cost control
Quality control documentation
Inventory tracking for food cost management
Financial control management
Compliance documentation
Quality compliance management
Cleaning and sanitation inspections
Overseeing payroll
Profit & Loss statement
Production management
Managing kitchen staff
Business operations
Kitchen staff scheduling
Restaurant cost management
Profit and loss analysis
Team motivation (leadership skill)
Kitchen organization

Full Job Description

WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD.

This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
THE RECIPE FOR SUCCESS

Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment.
Responsible for the hiring and development of back of house employees; managing their schedules and reporting payroll hours in compliance to company standards and state laws.
Partners with EC on managing the P&L to assist in maximizing the profts through food cost management, labor, inventory control and performance of the restaurant.
Consistent open communication with FOH team to ensure adherence of TFK guidelines.

THE PERFECT PAIRING

Has a strong passion for culinary excellence, and you are exceptionally detailed.
Are resilient in stressful situations and always able to handle last minute requests.
For more than 2 years, as a chef, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
Has basic knowledge and understanding of financial aspects of business operations.
Are caring, self-motivated and exhibit an aptitude for leading, coaching, and driving excellence.

WHAT YOU CAN LOOK FORWARD TO

Competitive Compensation Package with quarterly bonus
Health and Wellness Benefits (medical, dental, eye & more)
FSA options for child care assistance
Pet Insurance for your fur babies
Gym membership discount
Pre-paid legal support
401K and TRUE Matching
Dining discounts and family meals
Additional perks and discounts through Perkspot

If you're excited about working for us and have most of the skills or experience we're looking for, please go ahead and apply. You could be just what we need! We believe strongly in creating supportive environments where our colleagues can succeed. As such, True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.
#SL1

Quick Apply

Refine Your Search

sous chef jobs in deerfield beach fl

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Marisol Sous Chef

Executive Sous Chef

Sous Chef

The Flamingo Grill Sous Chef

SOUS CHEF (FULL TIME)

Restaurant Sous Chef

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Sous Chef

Sous Chef

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef - Fine Dining

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

Bourbon Steak Executive Sous Chef

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I want to receive the latest job alert for sous chef in deerfield beach fl

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