Top 174 Chef Jobs in Denville Nj

Executive Chef
Confidential —Essex County, NJ
- $90,000 - $95,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
4d
Culinary R&D Chef / Culinary R&D Services
Rajbhog R & E Logistics Inc. —Jersey City, NJ
- $94,000 - $98,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef / Culinary Concept Lead -Grab & Go
Garden State Cafe —Newark, NJ
- $90,000 - $110,000 a year
- Full-time
- Supervising experience
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
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Part-Time Chef (Waterloo Village)
JEFFREY MILLER HOSPITALITY —Stanhope, NJ
- $20 - $30 an hour
- Part-time
- Background check
- Mid-level
- Driver's License
- Flexible schedule
Quick Apply
Culinary R&D Chef / Culinary Innovation Lead
Rajbhog Foods —Jersey City, NJ
- $95,000 - $100,000 a year
- Full-time
- 7 years
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Troy Social Restaurant and Bar —Parsippany-Troy Hills, NJ
- $65,000 - $100,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Paid time off
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Chef
St. Clare's - Denville —Denville, NJ
- $22.42 - $30.27 an hour
- Full-time
- Hospital
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
11d
Chef Manager
Dartcor —Parsippany-Troy Hills, NJ
- $85,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
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EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
Flik Hospitality Group —Morristown, NJ
- $75,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- Sanitation
- Commuter assistance
- Paid parental leave
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Sous Chef - New Store Opening
Burtons Grill of Parsippany, NJ —Parsippany-Troy Hills, NJ
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Executive Chef - New Store Opening
Burtons Grill of Parsippany, NJ —Parsippany-Troy Hills, NJ
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Executive Chef
Helm Hospitality Group —Morristown, NJ
- $76,051.80 - $91,589.26 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026
Premier Staff —East Rutherford, NJ
- $30 - $35 an hour
- Part-time
- Customer service
- English
- Mid-level
- Flexible schedule
Quick Apply
Pastry Chef and Baker
L'Insolent Coffee & Bakery —Hillsdale, NJ
- $22 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Employee discount
- Opportunities for advancement
Quick Apply
6d
Chef -Part Time
Chelsea Senior Living —Sparta, NJ
- From $20 an hour
- Part-time
- CPR Certification
- ServSafe
- Writing skills
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Sushi Chef
Grande Buddha —Caldwell, NJ
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- US work authorization
- In-person
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Executive Chef

Confidential
Essex County, NJ

Quick Apply

Job Details

Full-time
$90,000 - $95,000 a year
4 days ago

Qualifications

Teamwork
Fine dining experience
Shift management
Cost control
Attention to detail

Full Job Description

Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This pivotal role requires a visionary leader with a flair for innovative menu planning, exceptional food quality, and outstanding team management. As an Executive Chef, you will oversee all kitchen operations, ensure adherence to food safety standards, and inspire your team to deliver memorable culinary creations in a fast-paced, hospitality-focused environment. Your expertise will drive excellence in food production, service, and overall kitchen management, fostering a vibrant and collaborative culinary culture.

Responsibilities

Lead and supervise all kitchen staff, including cooks, sous chefs, and catering teams, ensuring high standards of food quality and safety.
Develop creative menus that align with brand standards while incorporating seasonal ingredients and dietary considerations.
Oversee food preparation, presentation, and service to guarantee consistency and excellence across all dining outlets.
Manage inventory control and food cost analysis to optimize procurement processes and minimize waste.
Enforce strict food safety sanitizing procedures, hygiene standards, and compliance with health regulations.
Coordinate catering events, banquets, and special functions with meticulous attention to detail and timely execution.
Monitor shift operations, provide leadership during busy periods, and foster a positive team environment that encourages growth and accountability.

Experience

Proven experience in fine dining establishments with a strong background in restaurant management and food service operations.
Extensive banquet experience with the ability to oversee large-scale catering events seamlessly.
Supervising experience managing diverse culinary teams within high-volume environments.
Demonstrated expertise in menu planning, food production, inventory management, and cost control strategies.
Strong knowledge of food safety protocols, sanitizing procedures, and kitchen safety standards.
Background in hospitality or restaurant experience with a focus on leadership roles within the food industry.
Familiarity with managing dietary departments or special dietary requirements is a plus.

Join us if you’re ready to lead a passionate culinary team dedicated to delivering exceptional dining experiences! This role offers an exciting opportunity to showcase your culinary talent while inspiring others in a vibrant hospitality setting.

Pay: $90,000.00 - $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in denville nj

Executive Chef

Culinary R&D Chef / Culinary R&D Services

Executive Chef / Culinary Concept Lead -Grab & Go

Part-Time Chef (Waterloo Village)

Culinary R&D Chef / Culinary Innovation Lead

Executive Sous Chef

Chef

Chef Manager

EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ

Sous Chef - New Store Opening

Executive Chef - New Store Opening

Executive Chef

FRONT OF THE HOUSE CHEFS (FOH) FIFA 2026

Pastry Chef and Baker

Chef -Part Time

Head Cook

Sushi Chef

Lead Line Cook

Assistant Kitchen Manager

Sous Chef - Tatte Paramus

I want to receive the latest job alert for chef in denville nj

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