Top 2033 Restaurant manager Jobs in Derwood, Md

Restaurant Manager
North Italia —McLean, VA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Ability to walk for extended periods
- Health savings account
- Disability insurance
Local Restaurant Marketing Manager
NANDO'S —Washington, DC
- $89,250 - $127,050 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Columbia, MD
- $62,147 - $73,115 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Kitchen Manager
Miller's Ale House —Hyattsville, MD
- $65,000 - $70,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Disability insurance
Quick Apply
13d
Assistant General Manager
Metropolitan Hospitality Group —Falls Church, VA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Sales
- Customer service
Quick Apply
Restaurant Operations Manager
Main Event Entertainment —Columbia, MD
- $62,147 - $73,115 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Restaurant Manager
Bethesda Country Club —Bethesda, MD
- $65,000 - $80,000 a year
- Full-time
- Mid-level
- Office
- 3 years
Quick Apply
4d
General Manager
SIXTY VINES MONTGOMERY CNTY LLC —Gaithersburg, MD
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Assistant Food & Beverage Manager
Chevy Chase Club —Chevy Chase, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Health insurance
- Dental insurance
12d
Shop Manager
&pizza —Gaithersburg, MD
- $62,000 - $68,000 a year
- Weekends as needed
- 18 years or older
- No education required
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Manager, Team Member Experience
Cooper's Hawk Winery & Restaurants —Rockville, MD
- Weekends as needed
- Hospitality
- Bar
- Restaurant management
- Paid parental leave
- AD&D insurance
Quick Apply
Restaurant Manager
Burtons Grill of Gaithersburg, MD —Gaithersburg, MD
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
RESTAURANT MANAGER
KENWOOD GOLF & COUNTRY CLUB INC —Bethesda, MD
- $65,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Bethesda, MD
- $68,000 - $83,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
5d
Rest General Manager
Sage Hospitality —North Bethesda, MD
- $90,000 - $95,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Organizational skills
- AD&D insurance
- Disability insurance
13d
Assistant General Manager
Del Mar —Washington, DC
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Referral program
Quick Apply
Front-of-House Manager
The Turn House —Columbia, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
10d
General Manager
Compass Corporate —Bethesda, MD
- $95,000 - $115,000 a year
- Weekends as needed
- Background check
- Sales
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Leader
New CHG US Holdings LLC —Bethesda, MD
- $70,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d

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restaurant manager jobs near derwood, md

Restaurant Manager

North Italia -
McLean, VA

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Job Details

$65,000 - $72,000 a year

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Hospitality
Business operations
Managing food service teams
Financial acumen
General management

Full Job Description

Compensation Range

$65,000 - $72,000 / Year

Overview

Hiring Immediately – Restaurant Manager

North Italia is offering:

Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability
Flexibility: Paid time off including vacation and sick time
Health Savings Account
401k plan with company match
Tuition assistance
Eligible for up to 50% next day pay (exclusions apply)
Employee Assistance Programs

Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time.

Qualifications

2+ years of full-service, high-volume restaurant management experience
Demonstrated working understanding of business operations and financials
Strong communication skills
Dependable, reliable, and motivated
Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time
Must be able to work closing shifts, weekends, and holidays as needed
Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
Prior POSitouch, Crunchtime, and Open Table experience is a plus

A Job Handcrafted Just For You

Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food.

We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home.

Responsibilities

As the Restaurant Manager you will:

Manage shifts which include daily decision making, scheduling, and planning
Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience
Manage on-the-fly requests with ease and poise creating a calm and positive work environment
Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns
Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift
Be responsible for running the restaurant as if an owner

You’ll thrive in this position if you are:

Passionate about creating memorable dining experiences by exceeding guest expectations
Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness
Committed to driving continuous improvement by coaching, leading, and developing the restaurant team
Service-oriented in your approach to working in a high-volume environment

About the Company

Who we are:
Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve.

North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US.

We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities.

To notify of a non-compliant job posting, please send a notice to [email protected].

Apply Now

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restaurant manager jobs in derwood, md

Restaurant Manager

Local Restaurant Marketing Manager

Restaurant Operations Manager

Kitchen Manager

Assistant General Manager

Restaurant Operations Manager

Restaurant Manager

General Manager

Assistant Food & Beverage Manager

Shop Manager

Manager / General Manager

Manager, Team Member Experience

Restaurant Manager

RESTAURANT MANAGER

Food and Beverage Operations Manager

Rest General Manager

Assistant General Manager

Front-of-House Manager

General Manager

Kitchen Leader

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