Top 727 Line cook Jobs in Des Moines, Wa

Lead Cook Hawks Peak
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $23.67 - $24.85 an hour
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Free parking
- Disability insurance
Quick Apply
TTC COOK
Seattle Indian Health Board —Vashon, WA
- $20 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- High school diploma or GED
Quick Apply
Line Cook (Full-Time)
Heron's Key_ —Gig Harbor, WA
- $19.50 - $23.50 an hour
- Full-time
- English
- Criminal background check
- In-person
- Free parking
- AD&D insurance
Quick Apply
USDA Cook
Boys & Girls Clubs of South Puget Sound —Tacoma, WA
- $20.31 - $20.92 an hour
- Part-time
- Background check
- High school diploma or GED
- Driver's License
- Paid holidays
- Health insurance
Quick Apply
14h
Line Cook - Sno Cafe & Deli
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $21.91 - $23.00 an hour
- Overnight shift
- Customer service
- No experience needed
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
5d
Prep Cook - Ruscello - Southcenter
Nordstrom —Tukwila, WA
- $27.20 - $28.30 an hour
- Customer service
- Fair chance
- Food Handler Certification
- Store discount
- Disability insurance
4d
Line Cook 1
SSP —Seattle, WA
- $25.36 an hour
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Bistro Server/ Cook – part time
Wirrulla Seatac LLC —SeaTac, WA
- $20.73 - $20.74 an hour
- Part-time
- Hotel
- In-person
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Breakfast & Lunch Cook
Lavish Roots Catering and Hospitality —Burien, WA
- $23 - $27 an hour
- Extended hours
- Background check
- Driver's License
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook
Matador Tacoma —Tacoma, WA
- $22 - $24 an hour
- Part-time
- No background check
- Basic math
- Cooking
- Paid training
- AD&D insurance
Quick Apply
Weekend Breakfast-Lunch Cook
Powell Property Management —Federal Way, WA
- $24 an hour
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Steam Line/Buffet Cook
B.J.'s Bingo —Fife, WA
- From $23.25 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Worker
Trinity Services Group —Tacoma, WA
- $20.75 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Line Cook and Cashier
Camp Colvos Brewing + Pizza Co. —Tacoma, WA
- $28 - $32 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Cook
Panda Restaurant Group —Burien, WA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
The Cheesecake Factory —Tukwila, WA
- $22 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Felt Poker Room and Lounge LLC —Des Moines, WA
- $18 - $23 an hour
- Part-time
- 21 years or older
- Restaurant
- Food Handler Certification
- 401(k)
- Employee assistance program
Cook
Mary Bridge Children's Hospital & Health Network —Tacoma, WA
- $22.87 - $34.78 an hour
- Part-time
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Red Robin International, Inc. —Des Moines, WA
- $17.63 - $24.68 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
COOK (FULL TIME)
Bon Appetit —Tukwila, WA
- $24 - $26 an hour
- Urgently hiring
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply

I want to receive the latest job alert for line cook in des moines, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook Hawks Peak

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$23.67 - $24.85 an hour

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Team development
Bar experience
Professional development support
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Technical skills instruction
Safety standard operating procedures
Communication with kitchen staff

Full Job Description

Description:

Pay Rate: 23.67/hr. - $24.85/hr.
Shift: Swing, weekends required

Position Type: Full-time

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $23.67/hr. - $24.85/hr., depending on experience, with opportunities for annual performance-based increases.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Lead Cook – Hawks Peak is responsible for overseeing food preparation and cooking operations in the Sports Bar, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. This position ensures kitchen operations run smoothly, training and mentoring kitchen staff while maintaining a clean and organized workspace. The Lead Cook acts as a key leader within the kitchen team, working closely with other culinary staff to deliver excellent guest experiences in a fast-paced environment.

SUPERVISORY SCOPE

None

ESSENTIAL DUTIES / RESPONSIBILITIES

Food Preparation & Cooking: Prepare, cook, and plate food items to the highest quality and presentation standards, ensuring all orders are completed timely and correctly.
Team Leadership & Supervision: Lead the kitchen team during shifts, assigning tasks and providing guidance to ensure smooth operations and a productive work environment.
Training & Development: Assist in training and mentoring kitchen staff, including new team members and cooks, on food preparation techniques, safety protocols, and kitchen procedures.
Kitchen Maintenance & Cleanliness: Ensure kitchen equipment is properly maintained, and kitchen areas are kept clean, organized, and in compliance with health and safety regulations.
Inventory & Stock Management: Help monitor inventory levels, ensure proper storage and rotation of food, and report any inventory needs to the Sous Chef.
Quality Control: Monitor food quality, portion sizes, and presentation, ensuring consistency with recipe standards and guest satisfaction.
Compliance with Health & Safety Standards: Adhere to all food safety guidelines, including the proper handling of food and sanitation practices, and ensure compliance with Snoqualmie Casino & Hotel's operational standards.
Collaboration with Sous Chef: Work alongside the Sous Chef and other kitchen staff to ensure efficient kitchen operations and high-quality food production.
Additional Responsibilities: Perform other duties as assigned by the Sous Chef or Chef de Cuisine to ensure the smooth running of the kitchen.

Requirements:

Education and Experience:

Three (3) years of culinary experience.
Proven knowledge of kitchen operations, food preparation, and safety procedures.
Strong communication skills and ability to work effectively within a team environment.
Ability to handle a high-volume kitchen environment with efficiency and composure.

Skills and Abilities:

Leadership & Team Development: Ability to lead, train, and develop kitchen staff, fostering teamwork and cooperation.
Culinary Expertise: Strong culinary skills with an understanding of food preparation, cooking techniques, and presentation.
Time Management: Ability to manage multiple tasks in a fast-paced environment, prioritize duties, and maintain high standards under pressure.
Food Safety & Sanitation: Knowledge of and adherence to health and safety guidelines, including food storage, preparation, and sanitation practices.
Attention to Detail: Focused on delivering consistent and high-quality food items with attention to detail in every dish.
Communication Skills: Effective verbal and written communication skills for interaction with kitchen staff and other team members.
Problem-Solving: Ability to identify issues in the kitchen and resolve them quickly and efficiently to maintain smooth operations.

PREFERRED

Education and Experience:

Experience in a high-volume kitchen or sports bar environment.

Skills and Abilities:

Bilingual a plus.
Experience working with food ordering systems and inventory management software.

Quick Apply

Refine Your Search

line cook jobs in des moines, wa

Lead Cook Hawks Peak

TTC COOK

Line Cook (Full-Time)

USDA Cook

Line Cook - Sno Cafe & Deli

Prep Cook - Ruscello - Southcenter

Line Cook 1

Bistro Server/ Cook – part time

Breakfast & Lunch Cook

Line Cook

Weekend Breakfast-Lunch Cook

Steam Line/Buffet Cook

Kitchen Worker

Line Cook and Cashier

Cook

Line Cook

Line Cook

Cook

Line Cook

COOK (FULL TIME)

I want to receive the latest job alert for line cook in des moines, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected