Top 200 Cook/chef Jobs in Detroit, Mi

Line Cook
San Morello —Detroit, MI
- $20 - $25 an hour
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
14d
Line Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- $20 - $25 an hour
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Line Cook
PARC DETROIT —Detroit, MI
- $21 - $24 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Mad Nice —Detroit, MI
- $17 - $24 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Sous Chef
Marriott International, Inc —Detroit, MI
- $26.54 - $32.69 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Line Cook
PONTCHARTRAIN DETROIT HOTEL LLC —Detroit, MI
- $18 - $20 an hour
- Evenings as needed
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Line Cook
Detroit Athletic Club —Detroit, MI
- Entry level
- Kitchen
Quick Apply
Sous Chef
Phoenicia —Birmingham, MI
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Club Level Cook, Little Caesars Arena
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Sous Chef's / Line Cooks ( Minumum 5 years Experience Required for Sous Chef)
The Great Commoner / Mina (coming soon) —Dearborn, MI
- $20 - $30 an hour
- Full-time
- Cooking
- Mentoring
- In-person
Quick Apply
5h
Executive Chef
Social Birmingham —Birmingham, MI
- $70,000 - $84,000 a year
- Full-time
- Customer service
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Detroit Metropolitan Wayne County Airport Restaurant's
Areas USA, Inc —Detroit, MI
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Suites Cook, Comerica Park
Delaware North —Detroit, MI
- $16.20 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Tiger Den Cook, Comerica Park
Delaware North —Detroit, MI
- $16.75 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
13d
Line Cook
The Whitney —Detroit, MI
- $18 - $23 an hour
- Part-time
- Fair chance
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
7d
Line Cook
Prime + Proper - Detroit —Detroit, MI
- $18 - $26 an hour
- 8 hour shift
- Mid-level
- In-person
- Kitchen
- Employee discount
Quick Apply
Executive Chef
Marriott International, Inc —Detroit, MI
- $127,000 - $164,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Banquet Prep Cook
Pelister Park The Venue —Dearborn, MI
- From $25 an hour
- Overtime
- Mid-level
- Ability to lift 50 pounds
- In-person
- 401(k)
- Opportunities for advancement
Quick Apply
Prep Cook
Ray's Hometown Bar - Detroit —Detroit, MI
- Full-time
- Bar
- Ability to lift 25 pounds
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Chef
Preva Nightclub —Redford, MI
- $15 - $25 an hour
- Part-time
- Sanitation
- Cooking
- In-person
- Food provided
Quick Apply

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Line Cook

San Morello -
Detroit, MI

Quick Apply

Job Details

Full-time
$20 - $25 an hour
14 days ago

Benefits

Commuter assistance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Kitchen knives
Food sanitation practices
Kitchen stations
Entry level

Full Job Description

Chef ANDREW CARMELLINI and the NoHo Hospitality Team are seeking a dedicated, passionate LINE COOK to join us in our partnership with Shinola, running the food and beverage for the world's first Shinola Hotel in Detroit.

Inspired by the spirit and piazzas of southern Italy and Sicily, San Morello is Chef Andrew Carmellini's urban Italian neighborhood restaurant in downtown Detroit serving authentic, wood-fired dishes, pizzas and housemade pastas using local, seasonal ingredients.

Ideal Candidates:

Have excellent knife skills
Have knowledge of cooking procedures, safety, and sanitation
Have experience on multiple stations in the kitchen
Are able to lift 25 lbs or more
Prepare and execute key components of dishes
Ensure quality and accuracy of products and dishes
Support their fellow cooks.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Red’s, Gilly’s Clubhouse, Saksey’s, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The World’s 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

More detail about San Morello part of NoHo Hospitality Group

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Refine Your Search

cook/chef jobs in detroit, mi

Line Cook

Line Cook

Line Cook

Prep Cook

Assistant Sous Chef

Line Cook

Line Cook

Sous Chef

Club Level Cook, Little Caesars Arena

Sous Chef's / Line Cooks ( Minumum 5 years Experience Required for Sous Chef)

Executive Chef

Line Cook - Detroit Metropolitan Wayne County Airport Restaurant's

Suites Cook, Comerica Park

Tiger Den Cook, Comerica Park

Line Cook

Line Cook

Executive Chef

Banquet Prep Cook

Prep Cook

Chef

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