Top 124 Kitchen manager Jobs in Detroit, Mi

Sous Chef
Marriott International, Inc —Detroit, MI
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
4d
Kitchen Manager - Sports Bar
Hollywood Casino at Greektown —Detroit, MI
- $80,000 a year
- Overtime
- Bar
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Kitchen Manager
Barcade Llc —Detroit, MI
- $55,000 - $58,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Paid training
- Health insurance
Kitchen Manager
Hamlin Pub —Detroit, MI
- $60,000 - $65,000 a year
- Full-time
- Restaurant management
- Cooking
- Fair chance
- Paid training
- Health insurance
Quick Apply
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Nights
Slows Bar BQ | Michigan —Detroit, MI
- Nights as needed
- Mid-level
- Supervising experience
- Team management
- Dental insurance
- Paid time off
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager
Bubba's 33 —Taylor, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Kitchen Manager
BJ's Restaurants —Taylor, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Manager
BOYS & GIRLS CLUBS OF SOUTHEASTERN MICHIGAN —Highland Park, MI
- From $55,000 a year
- Full-time
- Computer literacy
- 3 years
- Ability to lift 50 pounds
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Allen Park, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
The Jagged Fork Grosse Pointe Farms —Grosse Pointe Farms, MI
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Paid training
- Employee discount
Quick Apply
6d
Chef Manager
Aramark —Westland, MI
- $55,000 - $500,000 a year
- No high school diploma
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Food Services Manager in Training
Yona Solutions —Detroit, MI
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Company Honey Hospitality —Detroit, MI
- $60,000 - $85,000 a year
- Contract
- Hospitality
- Organizational skills
- In-person
Quick Apply
Food Service Manager - Class A - Various Locations
DPSCD —Detroit, MI
- $23.57 an hour
- Online Application
- School experience
- ServSafe
- Customer service
Kitchen Supervisor
Regency at Livonia —Livonia, MI
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
4d
Kitchen Manager
Bar Louie —Royal Oak, MI
- Part-time
- Bar
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
General Manager - Olga's Kitchen
Olga's Kitchen —Dearborn Heights, MI
- Full-time
- Mid-level
- Restaurant
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near detroit, mi

Sous Chef

Marriott International, Inc -
Detroit, MI

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Job Details

Full-time
$67,000 - $84,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Team member evaluation
Hotel regulations compliance
Food service purchasing
Food service health code compliance
Phone communication
Operational management
Safety regulations
Coaching
In-person customer service
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Team development
Culinary Arts
Employee attendance management
Professional development support
Client retention
Decision making
Team training
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production
Mentoring
Production management
Product design
Regulatory/legal compliance standards in production

Full Job Description

Additional Information
Job Number26067504
Job CategoryFood and Beverage & Culinary
Location400 Renaissance Ctr, Detroit, Michigan, United States, 48243VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $67,000-$84,000 annually
Bonus Eligible: Y

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

Assists Executive Chef with all kitchen operations and preparation.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Assists in determining how food should be presented and creates decorative food displays.

Maintains purchasing, receiving and food storage standards.

Ensures compliance with food handling and sanitation standards.

Performs all duties of kitchen managers and employees as necessary.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with all applicable laws and regulations.

Follows proper handling and right temperature of all food products.

Operates and maintains all department equipment and reports malfunctions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serves as a role model to demonstrate appropriate behaviors.

Maintains the productivity level of employees.

Ensures employees understand expectations and parameters.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Ensures property policies are administered fairly and consistently.

Communicates performance expectations in accordance with job descriptions for each position.

Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sets a positive example for guest relations.

Empowers employees to provide excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Handles guest problems and complaints.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Participates in the employee performance appraisal process, providing feedback as needed.

Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Attends and participates in all pertinent meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen manager jobs in detroit, mi

Sous Chef

Culinary Supervisor, Little Caesars Arena

Kitchen Manager - Sports Bar

Kitchen Manager

Kitchen Manager

Director of Culinary Development

Kitchen Manager - Nights

Director of Culinary Operations

Kitchen Manager

Senior Kitchen Manager

Culinary Manager

Manager - Hourly - Olga's Kitchen

Restaurant Kitchen Manager

Chef Manager

Food Services Manager in Training

Culinary Director

Food Service Manager - Class A - Various Locations

Kitchen Supervisor

Kitchen Manager

General Manager - Olga's Kitchen

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