Top 1351 New restaurant Jobs in Detroit, Mi

Bartender
Joe Muer Seafood Bloomfield Hills —Bloomfield Hills, MI
- Part-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Line Cook
Little Ghost —Ferndale, MI
- From $17 an hour
- 8 hour shift
- Casual dining restaurant
- Inventory management
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
Luxury Suites Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $19 - $20 an hour
- Weekends as needed
- Mid-level
- No degree
- Paid parental leave
- Paid holidays
7d
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Cook 3, Comerica Park
Delaware North —Detroit, MI
- $19.25 - $21.00 an hour
- Weekends as needed
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Bar Prep
Pine Hall —Detroit, MI
- $20 an hour
- Hospitality
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Culinary Prep Associate
MyFlight Tours —Detroit, MI
- From $17 an hour
- Weekends as needed
- ServSafe
- In-person
- Ability to stand for extended periods
Quick Apply
Server
Harrys Detroit —Detroit, MI
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Barback / Bar Prep
Mad Nice —Detroit, MI
- $15 an hour
- Full-time
- Hospitality
- Bar
- Restaurant
Quick Apply
Server
Mad Nice —Detroit, MI
- Full-time
- Guest services
- Restaurant experience
- Entry level
Quick Apply
Temporary Event Staff
Fixins Soul Kitchen —Detroit, MI
- $20 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Server
Daily Jam —Grosse Pointe, MI
- Part-time
- Restaurant
- Entry level
Quick Apply
Restaurant General Manager - New Restaurant Opening in Royal Oak
EYE OF THE TIGER ENTERPRISES —Royal Oak, MI
- $65,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Host - SSH
Sullivan's Steakhouse —Detroit, MI
- Part-time
- Entry level
- Health insurance
- Dental insurance
Server
Royal Oak Taphouse —Royal Oak, MI
- Part-time
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
5d
Server (Part-time)
ZUZU DETROIT —Detroit, MI
- $25 - $50 an hour
- Part-time
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Line Cook
Presley's Kitchen & Bar —Detroit, MI
- $18 - $23 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick Apply
Host
PARC DETROIT —Detroit, MI
- $17 - $20 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
Daily Jam —Grosse Pointe, MI
- Part-time
- Restaurant
- Entry level
Quick Apply
HOST/HOSTESS
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply

I want to receive the latest job alert for new restaurant in detroit, mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Bartender

Joe Muer Seafood Bloomfield Hills -
Bloomfield Hills, MI

Quick Apply

Job Details

Part-time | Full-time
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Fine dining experience
Wine service
Bartending
Cocktail experience

Full Job Description

At Joe Muer Seafood, we deliver more than just a meal, we curate an extraordinary culinary experience for our customers. Renowned for our USDA Prime, custom aged steaks, pristine seafood flown in daily and an award-winning wine and cocktail program, we set the standard for luxury hospitality.

We are seeking a passionate, polished, and experienced Fine Dining Bartender to join our exceptional service team.

As a Joe Muer Bartender, you are the conductor of the guests' evening. You do not just take orders, you guide your guests through a culinary journey. You will anticipate needs before they arise, showcase a deep knowledge of our premium cuts and selections, with global wine pairings all while delivering flawless, synchronized service with genuine warmth.

Key Responsibilities:

- Craft Cocktail Execution: Prepare classic and contemporary cocktails with accuracy, consistency, speed, and attention to presentation.

- Beverage Excellence: Confidently recommend, sell, and serve premium wines, rare spirits, and bespoke craft cocktails. Flawlessly execute tableside wine presentation and decanting.

- Expert Menu Guiding: Articulate daily features, ingredient origins, steak preparation techniques, and seafood flavor profiles with passion and precision.

- Steps of Service: Maintain an immaculate table presence, mastering the mechanics of fine dining (crumbing, synchronized clearing, proper marking of silverware, and course pacing).

- Guest Connection: Build rapport with high-profile guests, regulars, and first-time diners alike, tailoring your service style to their unique energy and expectations.

- Collaboration: Work seamlessly with the culinary team, sommeliers, bartenders, and support staff to ensure a fluid, high-energy service.

What We Are Looking For:

- Experience: Minimum of 3–5 years of serving experience in a high-volume, fine dining establishment (premium steakhouse or seafood concept preferred).

- Beverage Knowledge: Strong foundational knowledge of Old World and New World wines, varietals, and regions. Court of Master Sommeliers introductory certification (or equivalent) is a major plus.

- The Fine Dining Mindset: An obsession with detail, a sharp memory, and a polished, professional demeanor. You thrive under the high expectations of a luxury dinner service.

- Availability: Flexibility to work evenings, weekends, and major holidays.

- Certifications: Alcohol service certification required, we can provide.

What We Offer:

- Uncapped Earning Potential: High average checks and a sophisticated clientele yield exceptional gratuities.

- Professional Growth: Ongoing, top-tier training in culinary arts, spirits, and wine directly from industry experts and Certified Sommeliers.

- Benefits: Comprehensive health, dental, and vision insurance (for full-time eligible employees). Employee sponsorship and referral programs available.

- Culture: A supportive, professional environment where hospitality is treated as a respected career.

- Perks: Generous dining discounts across our restaurant group.

Job Types: Part-time, Full-time

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Experience:

Fine-Dining Bartending: 3 years (Required)

Ability to Commute:

Bloomfield Hills, MI 48301 (Required)

Work Location: In person

Quick Apply

Refine Your Search

new restaurant jobs in detroit, mi

Bartender

Line Cook

Luxury Suites Supervisor, Little Caesars Arena

Kitchen Supervisor, Detroit Hockeytown Restaurant

Cook 3, Comerica Park

Bar Prep

Culinary Prep Associate

Server

Barback / Bar Prep

Server

Temporary Event Staff

Server

Restaurant General Manager - New Restaurant Opening in Royal Oak

Host - SSH

Server

Server (Part-time)

Line Cook

Host

Host/Hostess

HOST/HOSTESS

I want to receive the latest job alert for new restaurant in detroit, mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected