Top 789 culinary Jobs in detroit mi

Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Bakery General Manager
Crumbl- Detroit —Livonia, MI
- From $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Bartender
Bar Pigalle —Berkley, MI
- $25 - $35 an hour
- Weekends as needed
- Bar
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Premium Club Chef, Little Caesars Arena
Delaware North —Detroit, MI
- $61,200 - $82,600 a year
- Evenings as needed
- Mid-level
- 3 years
- Leadership
- Paid parental leave
- Paid holidays
$20 - $22 Host with 2+ Years Experience - Sexy Steak, Detroit
Prime Concepts Detroit —Detroit, MI
- $20 - $22 an hour
- Weekends as needed
- Hospitality
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server (Part-time)
ZUZU DETROIT —Detroit, MI
- $25 - $50 an hour
- Part-time
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Dishwasher
RH —Detroit, MI
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Dishwasher
Prime + Proper —Detroit, MI
- $15 - $17 an hour
- Temporary
- In-person
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
PARC DETROIT —Detroit, MI
- $17 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Host
RH —Detroit, MI
- $17 - $20 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- 1 year
Quick Apply
Dishwasher
Freya —Detroit, MI
- From $18 an hour
- Full-time
- Hospitality
- Fair chance
- In-person
- Health insurance
- Employee discount
Quick Apply
2d
Host
PARC DETROIT —Detroit, MI
- $17 - $20 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Server (Full-Time)
ZUZU DETROIT —Detroit, MI
- $25 - $50 an hour
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Bartender (Part-Time)
ZUZU DETROIT —Detroit, MI
- $10 an hour
- Part-time
- Serving
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
COOK (FULL TIME)
Restaurant Associates —Detroit, MI
- $30.50 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Prep Cook
RH —Detroit, MI
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Sous Chef
RH —Detroit, MI
- $65,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
Server ? Sunda Detroit
Sunda Detroit —Detroit, MI
- $25 - $40 an hour
- Serving
- Restaurant
- Communication skills
- Paid time off
Quick Apply
Adjunct Faculty - Culinary (Hospitality)
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- Hospitality
- Management
- Tuition reimbursement
- Paid time off
Host
San Morello —Detroit, MI
- $15 - $20 an hour
- Weekends as needed
- Hotel
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d

I want to receive the latest job alert for culinary in detroit mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Corporate Dining Concepts -
Detroit, MI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food hygiene
Coaching
Cooking
Administrative experience
Records management
Food safety sanitizing procedures
Inventory tracking for food cost management
Meal preparation
Recruiting
Leading team collaboration initiatives
Cleaning
Materials management in food and beverage
Implementing quality control processes for products
Managing kitchen staff
Crew management
Production records
Staffing management
Restaurant supply ordering

Full Job Description

Schedule: Monday through Friday roughly 5:30am to 3:30pm

Corporate Dining Concepts sets the standard for extraordinary dining and catering in the corporate foodservice industry. Our ability to customize and execute our cafe and catering menus to exceed the expectation of our clients sets us apart from the other providers in our field. We offer dining solutions in corporate environments and concentrate our efforts fully on satisfying the full-service appetites of our corporate partners through creative menu selections, in-house catering, office coffee, vending services, and Micro Market concepts. We recognize that each of our workers brings their own unique capabilities, experiences, and skills to their work. We are only as good as the people we have brought on to represent our brand every day.

Summary of Position:

The CHEF MANAGER of Corporate Dining Inc. will be responsible for planning our menu, ensuring each dish is nutritious and cost effective as well as collaborate with the kitchen staff to deliver food and service that meets Corporate Dining’s standards. This role is expected to lead by example with great organizational skills and time management, oversee kitchen staff and motivate the crew, maintain uniform/hygiene standards, and having a positive "can do" attitude. We aim to deliver professional service to our clients and that begins with our Chefs.

Duties and Responsibilities:

Create and serve daily features alongside the a la carte offerings, utilizing fresh (not value-added) proteins, fruits, vegetables, pastries, soups, and other items to apply a from scratch environment
Design weekly menus that incorporate Rotisserie items, Action stations, Main Entrees, Soups, and unique sandwich features on a weekly basis
Hands-on production of daily soups, features, catering, and other prepared items in the kitchen
Ensure all food is of excellent quality and served in a timely manner
Follow company recipes as they are developed by the Company and distributed when applicable
Properly plan and budget menus and order from all vendors routinely and in advance to ensure that all product is in-house for utilization
Keep up with industry trends to create and provide consistently updated menus and menu options
Oversee and coordinate all kitchen staff and operations including assisting them as required
Successfully integrate one company culinary promotion per month in the account
Maintain daily production records, illustrating daily production plan, daily prep lists, made/sold feature counts, and other information based upon sales and other environmental factors that may affect business
Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (daily sales cash sheets, flash reports, payroll, weekly or period-ending inventory, product ordering) while managing the account
Effectively carry out and enforce all Standard Operating Procedures and other company-driven guidelines in reference to administrative duties and culinary programs; all paperwork to be completed at EOD
Organize and inventory all coolers, freezers, storage areas (dry store, catering room, beverage room, FOH cabinets) on a weekly basis; clean as necessary
Author and maintain employee schedules and break schedules to ensure all hands-on deck for peak service hours (7a-9a, 11a-1p), enforcing appropriate clock-in/clock-out functions through the POS
Manage location hiring process by effectively communicating with Human Resources on open and closed positions, interviewing potential employees, and providing HR proper notice and information on any new employee.
Properly label and date all food preparation for storage; abide by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment with consistency
Receive feedback and make improvements where necessary
Adhere to clients wants and needs and understand they are our top priority

Job Requirements/ Qualifications:

3+ years of culinary management experience including food ordering, inventory, production records, employee hiring, employee coaching, an employee termination
Perfectionism in sanitation and quality control
Portfolio of creative, unique dishes
Expert multitasking ability
Great leadership and interpersonal skills
Ability to run stocktaking and place orders for resupply
Exemplary work ethic in a high-pressure environment while simultaneously working as a part of a team
Passion and pride for delighting people with food
Able to stand for the entire shift
Able and willing to lift up to 50lbs (as needed)
Current ServSafe Certification and or culinary education is a plus

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift

Experience:

Management: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in detroit mi

Executive Chef

Bakery General Manager

Bartender

Premium Club Chef, Little Caesars Arena

$20 - $22 Host with 2+ Years Experience - Sexy Steak, Detroit

Server (Part-time)

Dishwasher

Dishwasher

Dishwasher

Host

Dishwasher

Host

Server (Full-Time)

Bartender (Part-Time)

COOK (FULL TIME)

Prep Cook

Sous Chef

Server ? Sunda Detroit

Adjunct Faculty - Culinary (Hospitality)

Host

I want to receive the latest job alert for culinary in detroit mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected