Top 707 Culinary Jobs in Detroit Mi

Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Assistant General Manager
Chickpea Hospitality —Birmingham, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Dining Room Manager
Prime Concepts Detroit —Bloomfield Hills, MI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
11d
Culinary Instructor
Zaman International —Inkster, MI
- Full-time
- Classroom
- ServSafe
- Teaching Certification
Quick Apply
10d
Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
1d
Dishwasher
RH —Detroit, MI
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Prep Cook
RH —Detroit, MI
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
Banquet Servers
Cambria Detroit —Detroit, MI
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- High school diploma or GED
Quick Apply
Culinary Prep Associate
MyFlight Tours —Detroit, MI
- From $17 an hour
- Weekends as needed
- ServSafe
- In-person
- Ability to stand for extended periods
Quick Apply
8d
Apparatus Room Prep Cook (Up to $20/hr)
Detroit Foundation Hotel —Detroit, MI
- Up to $20 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Employee assistance program
- Pet insurance
Quick Apply
8d
Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)
The Great Commoner & Mina (coming soon) —Dearborn, MI
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- English
- Mentoring
- Flexible schedule
Quick Apply
2d
Dining Room Manager
Leila —Detroit, MI
- Full-time
- Background check
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Cook (Bloomfield Hills)
The Avalon of Bloomfield Township —Bloomfield Hills, MI
- $20 - $26 an hour
- Full-time
- Hospitality
- High school diploma or GED
- In-person
Quick Apply
Executive Chef Hillsdale College
Metz Culinary Management —Detroit, MI
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
Quick Apply
14d
Executive Chef
StoryPoint —Macomb, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Line Cook
Majestic Theatre Center, Inc —Detroit, MI
- $16 - $20 an hour
- Part-time
- In person
- Background check
- Culinary experience
- Inventory management
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Utility
Yard House —Troy, MI
- Full-time
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Line Cook
Firebird Tavern Troy —Troy, MI
- From $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Bowls N Bites —Hamtramck, MI
- From $13.75 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
11h
Line Cooks & Prep Cooks
Baldwin Restaurant Group —Clinton Township, MI
- From $20 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Paid training
- Paid holidays
Quick Apply

I want to receive the latest job alert for culinary in detroit mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Adoro -
Clawson, MI

Quick Apply

Job Details

Full-time
From $65,000 a year

Qualifications

Hospitality
Operations management
Inventory management
Food hygiene
Food safety

Full Job Description

Job Overview:

ADORO is seeking a talented and passionate Executive Chef to lead the culinary vision of our restaurant and help create a refined dining experience inspired by the Adriatic coast and regional Italian cuisine. Our menu focuses on handmade pasta, seasonal ingredients, house-made focaccia, and elevated yet approachable hospitality.

This role is ideal for a chef who values craftsmanship, creativity, strong kitchen leadership, and ingredient-driven cooking. The Executive Chef will oversee all back-of-house operations while maintaining the highest standards of food quality, consistency, and kitchen culture.

The ideal candidate has experience with scratch cooking, seasonal menu development, handmade pasta production, and Italian or Mediterranean-inspired cuisine. You will work closely with ownership and management to develop menus that reflect the ADORO brand while maintaining operational excellence, labor efficiency, and profitability.

Culinary Focus

Handmade pasta production
Adriatic and Italian-inspired cuisine
Seasonal and locally inspired menu development
House-made focaccia and bread program
Scratch kitchen techniques and high-quality ingredients
Elevated guest dining experience through thoughtful food execution

Key Responsibilities

Lead and manage all kitchen operations and culinary staff
Develop and execute seasonal Adriatic and Italian-inspired menus
Oversee handmade pasta, focaccia, and scratch kitchen production
Maintain exceptional food quality, presentation, and consistency
Manage food costing, inventory control, purchasing, and vendor relationships
Monitor kitchen labor costs, scheduling, and operational efficiency
Train, mentor, and develop kitchen team members
Ensure compliance with health, safety, and sanitation standards
Collaborate with front-of-house leadership to deliver an exceptional guest experience
Maintain a positive, professional, and team-oriented kitchen culture
Drive creativity and innovation while maintaining consistency and profitability

Qualifications

Proven experience as an Executive Chef or Senior Sous Chef
Strong background in Italian, Mediterranean, or seasonal cuisine
Experience with handmade pasta and scratch kitchen operations preferred
Strong leadership and team development skills
Expertise in menu development and kitchen management
Ability to manage food and labor costs effectively
Knowledge of food safety and sanitation regulations
Excellent organizational and communication skills
Passion for hospitality, creativity, and culinary excellence
Ability to thrive in a high-volume, fast-paced environment

What We Offer

Competitive salary
Performance-based incentives
Creative input and menu leadership opportunities
Growth opportunities within the company
Supportive and collaborative work environment
Employee dining benefits
Opportunity to help shape the culinary identity and guest experience of ADORO

If you are passionate about handmade cuisine, seasonal cooking, Italian hospitality, and leading a high-performing culinary team, we invite you to join ADORO.

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in detroit mi

Executive Chef

Assistant General Manager

Dining Room Manager

Culinary Instructor

Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader

Dishwasher

Prep Cook

Banquet Servers

Culinary Prep Associate

Apparatus Room Prep Cook (Up to $20/hr)

Executive Chef / Chef de Cuisine ( Minimum 5 year Experience)

Dining Room Manager

Cook (Bloomfield Hills)

Executive Chef Hillsdale College

Executive Chef

Line Cook

Dishwasher/Utility

Line Cook

Line Cook

Line Cooks & Prep Cooks

I want to receive the latest job alert for culinary in detroit mi

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected