Top 103 sous chef Jobs in detroit mi

Saute Cook
Grosse Ile Golf and Country Club —Grosse Ile, MI
- From $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick Apply
Sous Chef
RH —Detroit, MI
- $65,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply
14d
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Executive Sous Chef
PARC DETROIT —Detroit, MI
- $68,000 - $76,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Dental insurance
- 401(k)
Sous Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Mid-level
- Team management
- Kitchen
- AD&D insurance
- Disability insurance
Sous Chef
La Pecora Nera —Detroit, MI
- $47,000 - $57,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Cooking
- Employee discount
Quick Apply
Executive Chef
PARC DETROIT —Detroit, MI
- $72,000 - $84,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Dental insurance
- 401(k)
SPECIALTY SOUS CHEF
Hollywood Casino at Greektown —Detroit, MI
- $65,000 a year
- Full-time
- 5 years
- Basic math
- English
- Health insurance
- Paid time off
Executive Chef
Sullivan's Steakhouse —Detroit, MI
- Full-time
- Senior level
- Kitchen
- AD&D insurance
- Disability insurance
13d
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Head Chef/Kitchen Manager
ERNIE'S —Clinton Township, MI
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
Quick Apply
Banquet Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $19 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Line Cook
SHENANDOAH COUNTRY CLUB INC —West Bloomfield Township, MI
- $19 - $21 an hour
- Serving
- Entry level
- Kitchen
Line Cook/Prep Cook
Soul Cafe/ Epic Kosher —West Bloomfield Township, MI
- From $20 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Cleaning
- Paid time off
- Employee discount
Quick Apply
Line Cook
Bigalora Wood Fired Cucina —Royal Oak, MI
- $17 - $18 an hour
- Part-time
- Driver's License
- In-person
- Restaurant
- Paid training
- Paid time off
Quick Apply
14d
Line Cook
Naked Burger —Clinton Township, MI
- From $18 an hour
- Part-time
- Sanitation
- Cooking
- Cleaning
- Employee discount
- Flexible schedule
Quick Apply
Sous Chef
Goodwin Recruiting —Birmingham, MI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- 401(k)
- Paid time off
Quick Apply
Line Cook
PARC DETROIT —Detroit, MI
- $21 - $24 an hour
- Ability to walk for extended periods
- Ability to climb stairs
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - FT
MotorCity Casino Hotel —Detroit, MI
- Full-time
- Microsoft Word
- 5 years
- Windows
- Free parking
- Health insurance
Quick Apply
Line Cook
Townhouse - Detroit —Detroit, MI
- $17 - $24 an hour
- Full-time
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Saute Cook

Grosse Ile Golf and Country Club
Grosse Ile, MI

Quick Apply

Job Details

Part-time
From $21 an hour

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Safety regulations
Food hygiene
Cooking
Food safety sanitizing procedures
Commercial kitchen cleaning
Food preparation
Food safety
Communication with kitchen staff

Full Job Description

Job Title: Sauté Cook

Department: Food &Beverage

Reports to: Executive Chef

Effective Date: March 2026

Job Summary:

A GIGCC Sauté Cook is responsible for preparing and cooking menu items with precision, ensuring high quality standards and consistency. The Line Cook is responsible for executing menu items to exact specifications, maintaining high kitchen standards and working collaboratively with the culinary team to ensure a smooth service. This person should be passionate about food, have a strong attention to detail and thrive in a fast-paced, team-oriented environment. They also will promote a sense of camaraderie as teamwork and gracious hospitality are hallmarks of our club.

Key Responsibilities:

● Prepare and cook menu items according to standardized recipes and specifications.

● Operate grills, fryers, ovens and other kitchen equipment efficiently and safely.

● Maintain cleanliness and organization of the kitchen station, adhering to food safety and sanitation guidelines.

● Assist in food prep and ingredient stocking before and during service.

● Monitor food quality, portion sizes and presentation to maintain Club standards.

● Work collaboratively with other kitchen team members to ensure a smooth service.

● Adhere to all food safety regulations and Club standards.

● Perform additional kitchen duties as assigned by the Executive Chef or Sous Chef.

Required Skills, Abilities and Experience:

● Previous experience as a line cook or in a similar role preferred.

● Strong understanding of cooking techniques, food preparation and kitchen safety.

● Ability to work efficiently in a fast-paced environment.

● Strong knowledge of food safety and handling procedures.

● Must be able to lift, push, pull and carry up to 30 pounds and stand for long periods.

● Strong attention to detail and commitment to cleanliness.

● Team player with strong communication skills and a positive attitude.

● Ability to work independently and as part of a team.

● Good time management skills.

● Flexible schedule, including mornings, evenings, weekends and holidays as needed.

● Work is performed indoors and outdoors depending on Club needs.

Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job related duties assigned to them by their manager or supervisor.

Pay: From $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in detroit mi

Saute Cook

Sous Chef

Director of Culinary Operations

Executive Sous Chef

Sous Chef

Sous Chef

Executive Chef

SPECIALTY SOUS CHEF

Executive Chef

Executive Chef

Head Chef/Kitchen Manager

Banquet Cook

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Sous Chef

Line Cook

Sous Chef - FT

Line Cook

I want to receive the latest job alert for sous chef in detroit mi

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