Top 25 Lead cook Jobs in Dover, Nh

Tiller Sous Chef
Cliff House Maine —Cape Neddick, ME
- $60,000 - $75,000 a year
- Full-time
- Management
- Mid-level
- Hotel
Quick Apply
Lead Cook
Cliff House Maine —Cape Neddick, ME
- $25 - $27 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Lead Line Cook
Portsmouth Country Club —Greenland, NH
- $20 - $25 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
Quick Apply
Banquet Sous Chef
Epoch at Exeter Inn —Exeter, NH
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Dishwasher/Prep Cook
Granite Steak & Grill —Rochester, NH
- $9 - $14 an hour
- 12 hour shift
- In person
- Bar
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Breakfast Cook
Epoch at Exeter Inn —Exeter, NH
- From $20 an hour
- Part-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Line Cook at Napoletana & Chophouse
Toscana Chophouse —Portsmouth, NH
- From $18 an hour
- Weekends as needed
- Organizational skills
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Portsmouth, NH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Crew Member
Chipotle —Stratham, NH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Crew Member
Chipotle —Newington, NH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
1d
Shift Lead, Opener
LivWell Market —Somersworth, NH
- $17 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Fast casual restaurant
- Employee discount
Quick Apply
2d
Sous Chef
Norseman Resort —Ogunquit, ME
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
Breakfast and Lunch Cook Monday to Friday
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
11d
Cook/Prep Cook
LivWell Market —Somersworth, NH
- $16 - $20 an hour
- Part-time
- ServSafe
- Fast casual restaurant
- In-person
- Employee discount
Quick Apply
2d
Sous chef/Lead line cook
Parkd —Rye, NH
- $22 - $28 an hour
- Full-time
- Hospitality
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Breakfast chef - Cafeteria style
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
Cook
Sunrise Senior Living —Kennebunk, ME
- $19.00 - $23.80 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Manufacturing Kitchen Assistant -- 1st shift-- $20.00/ hr
Stonewall Kitchen LLC —York, ME
- $20 an hour
- Overtime
- Basic math
- No high school diploma
- Forklift
Quick Apply
Sous Chef/Line Cook
State Line Lobster Company —Kittery, ME
- $50,207.42 - $60,464.86 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Flexible schedule
- Food provided
Quick Apply
Cook I
White Barn Inn —Kennebunk, ME
- $25 - $32 an hour
- Full-time
- Management
- Residential
- Hotel
Quick Apply

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Tiller Sous Chef

Cliff House Maine -
Cape Neddick, ME

Quick Apply

Job Details

Full-time
$60,000 - $75,000 a year

Qualifications

Kitchen health and safety standards
Staff supervision
Management
Food service health code compliance
Food safety sanitizing procedures
Managing kitchen staff

Full Job Description

Job Summary

You will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place. The Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.

Pay Range: $60,000 - $75,000 annually

Responsibilities

Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team.
Enjoy working in a fast pace environment while utilizing safe food preparation practices.
Communicate effectively with all sorts of interesting people.
Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
Bring the recipes you read to life by accurately reading & following the instructions.

Qualifications

Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
Experience. Bring three years of culinary training or related kitchen experience and one year of supervisory experience.
Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
People Person. The best part about food is enjoying it with others.
A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.

Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The job description is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

Refine Your Search

lead cook jobs in dover, nh

Tiller Sous Chef

Lead Cook

Lead Line Cook

Banquet Sous Chef

Dishwasher/Prep Cook

Breakfast Cook

Line Cook at Napoletana & Chophouse

Crew Member

Crew Member

Crew Member

Shift Lead, Opener

Sous Chef

Breakfast and Lunch Cook Monday to Friday

Cook/Prep Cook

Sous chef/Lead line cook

Breakfast chef - Cafeteria style

Cook

Manufacturing Kitchen Assistant -- 1st shift-- $20.00/ hr

Sous Chef/Line Cook

Cook I

I want to receive the latest job alert for lead cook in dover, nh

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