Top 41 Dietary cook Jobs in Draper, Ut

Cook, Part Time
Corner Canyon Health Centers —Draper, UT
- $22 - $28 an hour
- Part-time
- Background check
- CPR Certification
- Current TB test
- Paid training
- Dental insurance
Quick Apply
4d
Cook
Monument Health Canyon Rim —Salt Lake City, UT
- Full-time
- Background check
- Current TB test
- Pre-employment physical examination
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef/Line Cook
Warehouse Motorclub —Park City, UT
- $58,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
7d
Cook
Aspen Ridge Transitional Rehab —Murray, UT
- $22 - $25 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
Cook
Sandy Health and Rehab —Sandy, UT
- Full-time
- Skilled nursing facility
- ServSafe
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
9d
Cook
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.00 - $22.71 an hour
- PRN
- English
- High school diploma or GED
- Communication skills
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
Line Cook/Prep Cook
TSUNAMI RESTAURANT AND SUSHI BAR —South Jordan, UT
- $18 - $20 an hour
- Full-time
- Assembly
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
Part-Time Dietary Cook- Murray
ROCKY MOUNTAIN CARE GROUP —Murray, UT
- $19 - $23 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- COVID-19 protective measures
Quick Apply
9d
Cook/Dietary Aide
Paramount Health and Rehabilitation —Millcreek, UT
- $17 - $19 an hour
- Part-time
- Skilled nursing facility
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Dietary Cook
Rosewood Assisted Care —Salt Lake City, UT
- $16 - $17 an hour
- Part-time
- In-person
- Hospital experience
- Entry level
Quick Apply
Cook
Holy Cross Hospital Salt Lake —Salt Lake City, UT
- $17.00 - $22.71 an hour
- Night shift
- Acute care
- Hospital
- English
Cook
Salt Lake Behavioral Health —Salt Lake City, UT
- Full-time
- Acute care
- High school diploma or GED
- Adolescents
- Paid time off
- 401(k) matching
Part-Time Weekend Evening Cook - SNF- Riverton
ROCKY MOUNTAIN CARE - RIVERTON —Riverton, UT
- $17 - $18 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- COVID-19 protective measures
Quick Apply
5d
Sous Chef, Nutrition Care Services
University of Utah Health —Salt Lake City, UT
- Full-time
- Bilingual
- Background check
- Computer literacy
- Free parking
- Health insurance
Cook MH Canyon Rim Hourly
Monument Health Canyon Rim, LLC —Salt Lake City, UT
- Full-time
- Background check
- English
- Ability to lift 50 pounds
Cook
Rosewood Assisted Care —Salt Lake City, UT
- $16 - $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
13d
COOK
Aspen Grove Behavioral Hospital —Orem, UT
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
- Free parking
1d
Assisted Living Cook
Legacy Village of Provo —Provo, UT
- $17 - $19 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply

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Cook, Part Time

Corner Canyon Health Centers -
Draper, UT

Quick Apply

Job Details

Part-time
$22 - $28 an hour
4 days ago

Benefits

Paid training
Dental insurance
401(k)
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Life insurance
Referral program

Qualifications

CPR Certification
Food preparation for special diets
Menu concept development
Employee relationship building
Company vehicle operation
Driver's License
First Aid Certification
Meal preparation
Food Handler Certification
Stakeholder relationship building

Full Job Description

Summary

The Cook maintains nutritional compliance of Corner Canyon Health Centers locations under the direction of the Executive Chef. Works directly with the Executive Chef and Sous Chef to problem solve nutritional concerns of clients. Monitors the known food allergies list of clients and prepares meals according to instructions given by the Executive Chef. Maintains cleanliness and sanitation requirements of the kitchen in accordance with Health Department standards and Corner Canyon Health Centers policies.

Responsibilities

Meal Preparation & Service: Prepares & serves meals for clients and staff.
Menu Creation/Collaboration: Creates/collaborates on the culinary menu while focusing on the Gut-Brain Connection, under the direction of the Executive Chef.
Kitchen Compliance: Maintains compliance of the kitchen at Corner Canyon Health Centers, ensuring it meets or exceeds Health Department standards.
Purchasing Support: Aids in purchasing food for clients and staff, under the direction of the Executive Chef.
Team Collaboration: Builds relationships and looks for ways to create a positive company culture.
Inventory Rotation: Maintains a rotation of perishable food.
Task Follow-Up: Follows up on assigned tasks and returns and reports in a timely manner.
Problem-Solving: Resolves unforeseen shift dilemmas as they arise.
Program Improvement: Actively participates in the program improvement process.

Core Competencies:

Relationship Building: Builds exceptional working relationships with clients, colleagues, and leadership.
Reliability: Demonstrates promptness, timeliness, and dependability in fulfilling assigned duties.
Professional Boundaries: Maintains appropriate boundaries when interacting with clients and staff.
Receptiveness to Direction: Receives and carries out instructions effectively from culinary leadership.
Patient-Centered Care: Demonstrates a strong commitment to patient well-being and safety in all aspects of food service.

Qualifications

Ability to work effectively in a fast-paced, professional kitchen environment while maintaining food safety and sanitation standards.
Working knowledge of food allergies, dietary restrictions, and nutritional compliance requirements.
Ability to work flexible hours, including weekends, based on part-time or full-time scheduling needs.
Ability to receive and carry out instructions from the Executive Chef and Sous Chef while exercising sound judgment.
Experience in the behavioral health field is preferred.
Ability to hold appropriate boundaries.

Certifications & Requirements:

Must pass a background screening through the Department of Health and Human Services, with annual renewal.

Valid driver’s license with at least 4 years of driving experience and approval to drive company vehicles through insurance carrier, required.

Required certifications (must be maintained and renewed as needed):

First Aid & CPR Certification
Suicide Prevention & Crisis De-Escalation Training
Anaphylaxis and Naloxone Trainings
Tuberculosis Screening/Testing
Salt Lake County Food Handlers Certification

Additional Information

Benefits include:

401(k)
Dental insurance
Employee assistance program
Life insurance
Referral program
Tuition reimbursement
Vision insurance

Shifts may vary, but typical start between 9:30am-10:00am and complete by 7 pm. Weekend and weekday shifts required.

Pay: $22.00 - $28.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Paid training
Referral program
Vision insurance

Experience:

Professional Cooking: 3 years (Required)

License/Certification:

Salt Lake County Food Handlers Permit (Required)

Work Location: In person

Quick Apply

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