Top 135 Front of house manager Jobs in Dripping Springs Tx

CA Event Staff - Captain
WHIM HOSPITALITY LTD —Dripping Springs, TX
- From $29 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Front of House Manager
District Kitchen and Cocktails —Austin, TX
- From $50,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Chef de Cuisine
Aba —Austin, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
8d
Manager
BOA Austin —Austin, TX
- Extended hours
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
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Chef / Kitchen Manager
Nectarine —Dripping Springs, TX
- $22 - $26 an hour
- Part-time
- Background check
- ServSafe
- Restaurant management
- Paid training
- Employee discount
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Assistant General Manager
Snooze Arbor Trails —Austin, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
8d
Front Desk Supervisor
Hilton Garden Inn Austin Downtown —Austin, TX
- Merchandising
- Mid-level
- Hotel
Quick Apply
Guest Experience & Operations Manager - Upscale Salon in Lakeway
Culture ATX Salon —Austin, TX
- $19 an hour
- Part-time
- Management
- Customer service
- Mid-level
- Paid time off
- Employee discount
Quick Apply
11d
General Manager
Mighty Fine Burgers & Shakes —Austin, TX
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
FOH Shift Lead
Ramen Tatsu-ya —Austin, TX
- $29 - $34 an hour
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Hotel Front Desk Supervisor
Hyatt House —Austin, TX
- Weekends as needed
- Mid-level
- Hotel
- Budgeting
- Paid holidays
- Disability insurance
Quick Apply
9d
Front of House Manager
Arcis Golf —Austin, TX
- Weekends as needed
- Mid-level
- Budgeting
- Leadership
Assistant Manager
Bob's Steak and Chop House - Austin —Austin, TX
- $60,000 - $72,000 a year
- Part-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply
Restaurant Manager
The League Kitchen & Tavern —Austin, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Doris Metropolitan —Austin, TX
- $90,000 - $95,000 a year
- Full-time
- Sales
- Sanitation
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Front Office Manager
AT&T Hotel & Conference Center —Austin, TX
- Full-time
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Referral program
Quick Apply
Service Manager
Texas Roadhouse —Austin, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Front Desk Agent
Pyramid Hotel Group —Austin, TX
- $18 - $20 an hour
- Part-time
- Computer literacy
- Hotel
- High school diploma or GED
- Health insurance
- Paid time off
Sales Supervisor - South Congress Ave
Warby Parker —Austin, TX
- Overtime
- Mid-level
- Fair chance
- Retail management
- AD&D insurance
- Employee stock purchase plan
Quick Apply

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CA Event Staff - Captain

WHIM HOSPITALITY LTD
Dripping Springs, TX

Quick Apply

Job Details

Full-time
From $29 an hour

Qualifications

Customer communication

Full Job Description

The Banquet Captain is responsible for overseeing banquet functions and ensuring that all events are executed to the highest standards. This role involves mapping out events with the banquet staff and collaborating with the Banquet Manager to develop a proper plan of execution. It is imperative for the Banquet Captain to stay informed and actively participate in the entire banquet execution process.

Primary Job Duties:
1. Supervise and Train Staff:
o Supervise and train banquet servers and bartenders, providing guidance on all daily banquet operations.
o Correct staff as needed to ensure proper service techniques are followed.
2. Communication:
o Thoroughly communicate function information with your team of servers to ensure everyone is informed and prepared.
o Maintain effective communication with Event Management, members, guests, the Banquet Chef, and Front of House Management/Supervisor teams regarding all banquet needs.
3. Team Development:
o Assist in the development of Lead Banquet Servers and Banquet Servers, fostering their growth within the team.
4. BEO Management:
o Understand how to read and execute a Banquet Event Order (BEO) form, ensuring all details are accurately implemented.
o Make sure all meeting rooms are set according to BEOs and maintain cleanliness and organization at all times.
5. Daily Reporting:
o Conduct a daily recap of all banquet information regarding revenue, staffing, issues/concerns, weather, and the number of covers, submitting this report at the end of each shift to the executive office and Director of Food & Beverage.

6. Inspection and Maintenance:
o Perform daily inspections of banquet hallways, meeting rooms, storerooms, and public areas to ensure they are organized and clean.
o Address any issues related to organization and cleanliness proactively.
7. Meeting Participation:
o Attend BEO meetings to stay updated on event details, changes, and any special requirements.

Qualifications:

Education: High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field preferred.
Experience: Previous experience in a banquet or catering role, with supervisory responsibilities preferred.
Communication Skills: Strong verbal communication skills, with the ability to interact effectively with diverse teams and guests.
Organizational Skills: Excellent organizational skills, capable of managing multiple tasks in a fast-paced environment.
Attention to Detail: Strong attention to detail, ensuring all aspects of service meet company standards.

Physical Requirements:

Ability to lift and carry items weighing between 25 to 50 pounds.
Capability to push or pull carts or furniture, potentially weighing between 50 to 100 pounds.
Must be able to stand and walk for extended periods.
Team assistance is expected for handling larger items.

What We Offer:
Join the Camp Lucy team as a Banquet Captain and play a key role in creating exceptional dining experiences for our guests! We offer competitive compensation, comprehensive benefits, and opportunities for growth within our dynamic and supportive organization.

Education: High school diploma or equivalent; Bachelor’s degree in Hospitality Management or related field preferred.
Experience: Previous experience in a banquet or catering role, with supervisory responsibilities preferred.
Communication Skills: Strong verbal communication skills, with the ability to interact effectively with diverse teams and guests.
Organizational Skills: Excellent organizational skills, capable of managing multiple tasks in a fast-paced environment.
Attention to Detail: Strong attention to detail, ensuring all aspects of service meet company standards.

Physical Requirements:

Ability to lift and carry items weighing between 25 to 50 pounds.
Capability to push or pull carts or furniture, potentially weighing between 50 to 100 pounds.
Must be able to stand and walk for extended periods.
Team assistance is expected for handling larger items.

Quick Apply

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front of house manager jobs in dripping springs tx

CA Event Staff - Captain

Front of House Manager

Sous Chef

Chef de Cuisine

Manager

Chef / Kitchen Manager

Assistant General Manager

Front Desk Supervisor

Guest Experience & Operations Manager - Upscale Salon in Lakeway

General Manager

FOH Shift Lead

Hotel Front Desk Supervisor

Front of House Manager

Assistant Manager

Restaurant Manager

General Manager

Assistant Front Office Manager

Service Manager

Front Desk Agent

Sales Supervisor - South Congress Ave

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