Top 617 Restaurant staff Jobs in Dripping Springs Tx

Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Kitchen Supervisor
Marufuku Ramen Austin —Austin, TX
- $19 - $21 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
Quick Apply
5d
AM Culinary Supervisor
Hotel Viata —West Lake Hills, TX
- $21 - $24 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Smith Dairy Queens, Ltd. —Kyle, TX
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Ojos Locos Sports Cantina —Austin, TX
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Sous Chef
Dexterra —Austin, TX
- Full-time
- Microsoft Outlook
- 5 years
- Mentoring
Quick Apply
Experienced Line Cook/Chef de Partie
Dexterra —Austin, TX
- Full-time
- Microsoft Outlook
- 3 years
- Mentoring
Quick Apply
Lead Line Cook - The Yacht Club
White Lodging Services Corporation —Austin, TX
- Residential
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
7d
Food and Beverage Attendant (WIMB)
Civitas Senior Living —Wimberley, TX
- Guest services
- Restaurant
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
General Manager
Firehouse Subs by CTRG —Lakeway, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Firehouse Subs by CTRG —Austin, TX
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Dishwasher/Kitchen Steward Supervisor - Banquets
White Lodging Services Corporation —Austin, TX
- Writing skills
- Mid-level
- Hotel
Quick Apply
Waiter
cho sushi Japanese fusion —Austin, TX
- $1,000 - $1,800 a week
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
Quick Apply
Food and Beverage Attendant (LSSL)
Civitas Senior Living —Dripping Springs, TX
- $16 - $17 an hour
- Guest services
- Entry level
- Under 1 year
- Continuing education credits
- Health insurance
Quick Apply
Server
Eberly —Austin, TX
- $25 - $50 an hour
- Full-time
- Bar
- Mid-level
- Organizational skills
- Paid training
- Paid time off
Quick Apply
To-Go
Texas Roadhouse —San Marcos, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server Asst.
WHIM HOSPITALITY LTD —Dripping Springs, TX
- From $13 an hour
- Bar
- Restaurant
- Communication skills
Quick Apply
Host
Moderna Bar & Pizzeria —Austin, TX
- $20 - $22 an hour
- Part-time
- Organizational skills
- In-person
- Restaurant
- Flexible schedule
Quick Apply
8d
Server
Via 313 Bee Cave —Bee Cave, TX
- $10 - $35 an hour
- Part-time
- English
- Restaurant
- Communication skills
Quick Apply
Server
Tancho Lantana —Austin, TX
- From $27 an hour
- Overtime
- Restaurant
- Communication skills
- Entry level
- Flexible schedule
Quick Apply

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Sous Chef

Aba -
Austin, TX

Apply Now

Job Details

Full-time
$55,000 - $75,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team supervision
Leading team collaboration initiatives
Managing kitchen staff

Full Job Description

Brand : Brand Logo:

About US:

Located on South Congress at Music Lane, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Austin is now hiring a SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Perform regular line checks throughout the day to ensure quality of all menu items
Purchase and order food product and supplies for the restaurant including daily product order
Assist with tracking and controlling food cost
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2-3 years of sous chef experience in a full-service restaurant
Ability to lead and manage the kitchen staff

Salary Range: USD $55,000.00 - USD $75,000.00 /Yr.

Apply Now

Refine Your Search

restaurant staff jobs in dripping springs tx

Sous Chef

Kitchen Supervisor

AM Culinary Supervisor

Assistant Manager

Kitchen Manager

Sous Chef

Experienced Line Cook/Chef de Partie

Lead Line Cook - The Yacht Club

Food and Beverage Attendant (WIMB)

General Manager

General Manager

Dishwasher/Kitchen Steward Supervisor - Banquets

Waiter

Food and Beverage Attendant (LSSL)

Server

To-Go

Server Asst.

Host

Server

Server

I want to receive the latest job alert for restaurant staff in dripping springs tx

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