Top 836 Cook Jobs in Dublin, Ca

Cook III [Lead Cook]
Stoneridge Creek —Pleasanton, CA
- $28 - $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid holidays
- Health insurance
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Cook
Panda Restaurant Group —Dublin, CA
- $26 - $29 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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COOK (FULL TIME)
Eurest —Pleasanton, CA
- $25 - $29 an hour
- Urgently hiring
- Background check
- Serving
- In-person
- Commuter assistance
- Disability insurance
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Cook
Habit Burger & Grill —Dublin, CA
- $20.00 - $21.50 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Health insurance
- 401(k) matching
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Cook
Outback Steakhouse —Dublin, CA
- $16.90 - $20.00 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- US work authorization
- Dental insurance
- On-the-job training
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Line Cook
PF Changs —Pleasanton, CA
- $20.50 - $24.50 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Kitchen Team
Panda Restaurant Group —San Ramon, CA
- $23 - $26 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
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Line Cook
Veeva Systems —Pleasanton, CA
- $28 - $30 an hour
- Full-time
- ServSafe
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
RESTAURANT TEAM MEMBER - BACK OF HOUSE
Mendocino Farms —Dublin, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- Fair chance
- Entry level
- Health insurance
- Dental insurance
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14d
Cook
Lazy Dog Family LLC —Dublin, CA
- $18.50 - $20.50 an hour
- Part-time
- Spanish
- English
- Mid-level
- Dental insurance
- 401(k)
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Food Preparation
El Pollo Loco —Dublin, CA
- From $20 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Belmont Village San Ramon —San Ramon, CA
- $25 an hour
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Disability insurance
- Health insurance
Quick Apply
14d
Prep Cook
BJ's Restaurants —Dublin, CA
- $17 - $21 an hour
- Part-time
- In person
- 18 years or older
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Line Cook
BJ's Restaurants —Dublin, CA
- $18 - $22 an hour
- Part-time
- In person
- 18 years or older
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Line Cook
KatsuMe Sushi —Pleasanton, CA
- From $21 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Employee discount
Quick Apply
12d
Cook - Alameda County-Santa Rita
Aramark —Dublin, CA
- $22.84 an hour
- Basic math
- Cleaning
- Fair chance
- Disability insurance
- Health insurance
Line Cook
Starbird Chicken —Pleasanton, CA
- $19.00 - $19.50 an hour
- Morning shift
- Entry level
- Kitchen
- Tuition reimbursement
Quick Apply
Line Cook- Grill (Charcoal)
Meyhouse —Palo Alto, CA
- $24 - $27 an hour
- Weekends as needed
- English
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
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7d
Experienced Catering Line Cook
Eisenhauer's Catering and Events —Sunnyvale, CA
- $32 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Experienced Global Cook
Aramark —Palo Alto, CA
- $23 - $26 an hour
- Full-time
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance

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Cook III [Lead Cook]

Stoneridge Creek -
Pleasanton, CA

Quick Apply

Job Details

Full-time
$28 - $30 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Mid-level
3 years
Leadership

Full Job Description

Cook III / Lead Cook

Location: Stoneridge Creek
Schedule: Full-time, 40 hours/week
Shift: 11:30 AM – 8:00 PM (varied schedule, weekends and holidays required)

Pay: $28.00 – $30.00 per hour + bonuses + annual pay increases

We are hiring an experienced Cook III / Lead Cook to join our senior living community culinary team. This role is ideal for a lead line cook, kitchen lead, or experienced cook with strong food preparation, leadership, and kitchen operations experience.

Key Benefits & Perks:

Competitive hourly pay + performance bonuses
Career growth opportunities in hospitality, dining services, and culinary leadership
Work in a stable, upscale senior living / retirement community
Full benefits package (medical, dental, vision, life insurance)
Paid Time Off (PTO) and paid holidays
401(k) with employer match
Tuition assistance / education reimbursement
Career development & training programs
On-demand pay (daily pay access)
Commuter reimbursement benefits

GENERAL SUMMARY:
The Cook III is responsible for the preparation of all food items as per standardized recipes.
PRINCIPAL DUTIES:

Responsible for preparing and serving all food items per standardized recipes to include, but not limited to: soups, stocks, sauces, boils, braises and roasts items as well as fries, steams, grills and bakes.
Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assume 100% responsibility for quality of products served.
Assist in food prep assignments for special functions, banquets, holidays and special events.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved.
Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
Follows proper plate presentation and assure quality control and consistency on food.
Performs other duties as required and assigned by other Chef’s dining room supervisor and or manager.

QUALIFICATIONS:

Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Culinary education preferred

CRITICAL FUNCTION:

This position is essential to the safety of our residents and staff; and to the operation and function of the community. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.

What you will bring:

Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor.

Ability to multitask, work on projects while answering phone and greeting visitors.

Must display a friendly, courteous and helpful attitude toward the residents and the public.

Ability to communicate effectively in English. Able to perform simple mathematics and basic knowledge of computer programs.

High School graduate. General office and heavy phone experience preferred.

Current driver’s license.

Legally Authorized to work in the United States

Please apply to this job or look at other available positions using the link below!

https://stoneridgecreek.com/current-openings/

Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status.

. #ZR

##StoneridgeCreek1

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Refine Your Search

cook jobs in dublin, ca

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