Top 7 Pastry chef Jobs in Dublin, Oh

Pastry Chef
Flour Barn Bakery —Marysville, OH
- $23 - $28 an hour
- Weekends as needed
- Mid-level
- Bakery
- In-person
Quick Apply
Pastry Cook
Melt N Dip —Dublin, OH
- $14 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Store discount
- Employee discount
Quick Apply
5d
Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
- $18 - $20 an hour
- Full-time
- Mid-level
- Bakery
- Fair chance
- Health insurance
- Paid time off
Quick Apply
10d
Assistant Baker
Winn Winn Cafe —Columbus, OH
- $16 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Employee discount
Quick Apply
3d
Adjunct – Hospitality
Columbus State Community College —Columbus, OH
- $55.88 per contact hour
- Part-time
- Classroom
- Hospitality
- Mid-level
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
- $16 an hour
- Part-time
- High school diploma or GED
- Food service experience
- Ability to stand for extended periods
- Wellness program
- Employee assistance program
Quick Apply

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Pastry Cook
Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
$22 - $24 an hour
Quick Apply
1d
Pastry Cook
Melt N Dip —Dublin, OH
Maintain cleanliness and organization of the kitchen workspace, adhering to food safety protocols at all times.
$14 - $17 an hour
Quick Apply
5d

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Pastry Chef and Baker
Resch's Bakery —Gahanna, OH
Prepare and bake a variety of pastries (puffed pastries, turnovers, eclairs, palmiers, cookies, brownies), dinner rolls, breads and donuts.
$18 - $20 an hour
Quick Apply
10d
Pastry Chef
Flour Barn Bakery —Marysville, OH
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community. Maintain a clean, organized, and food-safe kitchen…
$23 - $28 an hour
Quick Apply

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Pastry Chef

Flour Barn Bakery
Marysville, OH

Quick Apply

Job Details

Full-time
$23 - $28 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Bakery experience
Kitchen health and safety standards
Developing new product formulations
Food service health code compliance
Specialty dish recipe development
Food service workstation cleanliness
Mid-level
Collaboration with product development teams
Food service inventory management
Production optimization
Commercial kitchen cleaning
Production planning
Materials management in food and beverage
Baked goods production
Production scheduling
Restaurant supply ordering
Time management
Kitchen organization

Full Job Description

Job Overview

Do you love the craft of baking and the satisfaction of creating products from scratch? We're a small, family-owned and operated bakery located on our family farm, where hard work, hospitality, and quality are at the heart of everything we do. We're looking for a talented Pastry Chef who shares our passion for baking, values genuine relationships, and takes pride in creating exceptional products for our community.

What You'll Do

As our Pastry Chef, you'll play a key role in both daily production and the future growth of our bakery. Responsibilities include:

Prepare high-quality pastries, artisan breads, desserts, cookies, and seasonal baked goods.
Manage production efficiently while minimizing waste and maintaining cost-effective practices.
Ensure consistency, quality, and presentation across all bakery products.
Help develop new recipes, seasonal offerings, and unique flavor profiles that reflect our farm and community.
Collaborate with the family ownership team on menu planning and product innovation.
Maintain a clean, organized, and food-safe kitchen environment.
Assist with inventory management, ingredient ordering, and production planning.
Contribute ideas that improve operations while preserving our commitment to handcrafted quality.

What We're Looking For

Experience as a pastry chef, baker, or in a professional bakery environment.
Passion for creating exceptional baked goods using quality ingredients.
Creativity and enthusiasm for developing new flavors and products.
Strong organizational and time management skills.
Ability to work independently while contributing to a close-knit team.
Willingness to work early mornings, weekends, and seasonal busy periods.
A positive attitude, strong work ethic.

What Makes Our Bakery Different

We believe in treating customers like neighbors, supporting one another as a team, and creating food that brings people together. Here, your ideas are welcomed, your craftsmanship is valued, and your work has a direct impact on the growth of our business.

If you believe great baking starts with passion, integrity, and a love for serving others, we'd love to meet you.

Pay: $23.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in dublin, oh

Pastry Chef

Pastry Cook

Pastry Chef and Baker

Assistant Baker

Adjunct – Hospitality

PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER

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