Top 66 Restaurant general Jobs in Dublin, Va

Hardee's Breakfast Manager - Wytheville
Boddie-Noell Enterprises, Inc. —Wytheville, VA
- Background check
- 18 years or older
- Sales
- Dental insurance
- Employee assistance program
Hardee's Manager - Radford
Boddie-Noell Enterprises, Inc. —Radford, VA
- $16 - $18 an hour
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Food Services Supervisor
Carilion Clinic —Pearisburg, VA
- $21.61 - $30.25 an hour
- Online Application
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Staff
The Farmhouse —Christiansburg, VA
- $16 - $25 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
Quick Apply
13d
Dishwasher | Part-Time | Virginia Tech Club
Oak View Group —Blacksburg, VA
- $14 - $18 an hour
- Part-time
- High school diploma or GED
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
DISHWASHER (FULL AND PART TIME)
Chartwells HE —Radford, VA
- $15.50 - $16.00 an hour
- Urgently hiring
- Background check
- University
- School
- Commuter assistance
- Disability insurance
Quick Apply
Full Time Food Service Worker
Virginia Tech —Blacksburg, VA
- $33,800 - $38,480 a year
- Overtime
- Serving
- Customer service
- High school diploma or GED
Cook
Hilton Garden Inn Blacksburg —Blacksburg, VA
- $16 - $17 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick Apply
Executive Chef | Pete Dye Course at Virginia Tech
McConnell Golf —Radford, VA
- $50,000 - $55,000 a year
- Full-time
- Ability to climb stairs
- 8 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
8d
Kitchen Helper
Fujiya Ramen —Radford, VA
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Food provided
Quick Apply
14d
Restaurant B Host/Hostess
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $15 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
Tron
Macado's —Blacksburg, VA
- $2.13 an hour + tips
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Computer literacy
Quick Apply
Banquet Manager
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $50,000 - $55,000 a year
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
LewisGale Hospital Montgomery —Blacksburg, VA
- $16.02 - $22.43 an hour
- Full-time
- Mid-level
- Employee stock purchase plan
- Disability insurance
Quick Apply
General Manager - Christiansburg - 5255
Ruby Tuesday —Christiansburg, VA
- $70,000 - $75,000 a year
- Casual dining restaurant
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant General Manager
Magnolia Ridge Management Group LLC —Wytheville, VA
- $50,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Clean driving record
- Sales
Line Cook/Prep Cook
Baan Thai Blacksburg —Blacksburg, VA
- $15 - $20 an hour
- Part-time
- Spanish
- In-person
- Entry level
- Paid training
Quick Apply
Hardee's Manager - Dublin
Boddie-Noell Enterprises, Inc. —Dublin, VA
- Background check
- 18 years or older
- Military
- Dental insurance
- Employee assistance program
Restaurant Assistant General Manager
Red Robin International, Inc. —Christiansburg, VA
- $55,000 - $70,500 a year
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Head Cook
Baan Thai Blacksburg —Blacksburg, VA
- $20 - $25 an hour
- Part-time
- Spanish
- ServSafe
- Mid-level
- Paid training
- Food provided
Quick Apply

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Hardee's Breakfast Manager - Wytheville

Boddie-Noell Enterprises, Inc. -
Wytheville, VA

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Job Details

Benefits

Dental insurance
Employee assistance program
Vision insurance
Opportunities for advancement

Qualifications

Employee relationship building
Team development
Driver's License
Crew management
Team motivation (leadership skill)
General management
Staff development

Full Job Description

English

Wytheville (2906)

Job Description

Job Title - Restaurant Breakfast Manager/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT BREAKFAST MANAGERS If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate team members through positive and respectful leadership, strive to exceed company standards in service to guests, food quality, food safety, and cleanliness and recognize your team members for a job well-done. You are just what we are looking for.If this is you then COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay, benefits and opportunity for advancement.Who Are We?Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.What is our Team Approach?Our managers do not manage from a distance but instead alongside crew employees in order to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.What Will You Do?POSITION SUMMARYTo supervise operations of the restaurant during the breakfast shift. Assist in achieving breakfast sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability. ESSENTIAL FUNCTIONSManage the breakfast shift according to company standards.Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained, and all equipment and utensils used for breakfast production are cleaned and stored properly at the end of the shift.Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed.Conduct crew team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard and assist with inventory counts for breakfast items.Maintain reports and records based on company standards and in compliance with state and federal regulations.Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.Responsible for all cash. Ensure adherence to cash procedures.Assist with scheduling sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.Train and develop crew under the direction of the Senior/General Manager.Assist the Sr./General Manager and Manager as needed in interviewing and hiring qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.Assist with lunch shift if business needs require.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company’s ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need?Must be 18 years or olderMust meet Physical demands required of the roleMust be able to lead, recognize, and train successful talent1 year of shift management experienceAbility to pass background check and drug screenPreferably Valid Driver's LicenseLove working in a fast-paced, team-oriented environmentConsistent and ReliableCheerful and Positive AttitudeValues TeamworkLoves serving and helping othersWhat is in it for You?Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision InsuranceOpportunity to AdvanceCompetitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

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Refine Your Search

restaurant general jobs in dublin, va

Hardee's Breakfast Manager - Wytheville

Hardee's Manager - Radford

Food Services Supervisor

Kitchen Staff

Dishwasher | Part-Time | Virginia Tech Club

DISHWASHER (FULL AND PART TIME)

Full Time Food Service Worker

Cook

Executive Chef | Pete Dye Course at Virginia Tech

Kitchen Helper

Restaurant B Host/Hostess

Tron

Banquet Manager

Cook

General Manager - Christiansburg - 5255

Restaurant General Manager

Line Cook/Prep Cook

Hardee's Manager - Dublin

Restaurant Assistant General Manager

Head Cook

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