Top 45 Culinary Jobs in Duluth, Mn

Culinary Manager
Diamond Willow and Keystone Bluffs Assisted Living —Duluth, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Criminal background check
- Mentoring
Quick Apply
1d
Part Time PM Culinary Aid - Skilled Nursing Facility
Benedictine —Duluth, MN
- $15.59 - $18.90 an hour
- Part-time
- Serving
- Skilled nursing facility
- Entry level
- Dental insurance
- Paid time off
Server
Corktown Eatery and Bar —Duluth, MN
- From $11.41 an hour
- Part-time
- Basic math
- Cleaning
- In-person
- Paid training
- Health insurance
Quick Apply
Sales Representative
Sysco —Duluth, MN
- $47,200 - $78,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Restaurant management
- Mileage reimbursement
- Employee stock purchase plan
Cook/Server - Assisted Living
Diamond Willow and Keystone Bluffs Assisted Living —Duluth, MN
- $17 - $19 an hour
- Part-time
- Hybrid work
- ServSafe
- Customer service
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Culinary Assistant
Ebenezer —Hermantown, MN
- $19.01 - $27.46 an hour
- Weekends as needed
- High school diploma or GED
- 1 year
- Entry level
- Disability insurance
- Health insurance
12d
Culinary Service Cook
North Shore Estates —Duluth, MN
- $18.36 - $25.04 an hour
- Per diem
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
12d
Chef / Cook
Ebenezer —Hermantown, MN
- $21.84 - $30.83 an hour
- Evening shift
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Food & Beverage Supervisor
Silos Restaurant at Pier B Resort Hotel —Duluth, MN
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook part time
Dubh Linn Pub —Duluth, MN
- $18 - $20 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
7 West TapHouse Superior —Superior, WI
- $14 - $17 an hour
- Part-time
- In person
- Bar
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
Part Time Culinary Aide PM Shift
Benedictine —Duluth, MN
- $15.59 - $18.90 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Cook, PT - Day or Evenings
Marcus Theatres Duluth Cinema —Duluth, MN
- From $17 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Paid holidays
Part Time Culinary Aide PM Shift - WW
Benedictine —Duluth, MN
- $15.59 - $18.90 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Hotel Breakfast Attendant
Fairfield Inn & Suites —Duluth, MN
- $16 - $17 an hour
- Full-time
- Hotel
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
12h
Line Cook
Harbor 360 —Duluth, MN
- $14.00 - $29.19 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Dishwasher/Food Prep
Alto Pino Restaurant —Duluth, MN
- $13 - $18 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant
Quick Apply
13d
Cook, PT - Day or Evenings
Duluth Cinema —Duluth, MN
- From $17 an hour
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Paid holidays
Quick Apply
Breakfast Cook
Pier B Resort Hotel —Duluth, MN
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Cook
Pier B Resort Hotel —Duluth, MN
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Disability insurance
- Health insurance

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culinary jobs near duluth, mn

Culinary Manager

Diamond Willow and Keystone Bluffs Assisted Living -
Duluth, MN

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
1 day ago

Qualifications

Staff supervision
Food service health code compliance
Safety regulations
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

Classification: Exempt

Reports To: Keystone Administrator

Summary/Objective:
Oversee the culinary operations. The ideal candidate will possess a passion for food, a commitment to excellent service, and a dedication to the well-being of our residents. This individual will manage the kitchen staff, menu planning, food preparation, and ensure that all dining services meet the highest standards of quality, safety, and nutrition.

Key Responsibilities:

Culinary Operations Management:

Supervise and coordinate all food preparation and service in accordance with dietary needs and preferences of residents.
Develop and maintain seasonal menus that are nutritious, and varied.
Ensure compliance with all food safety regulations, cleanliness standards, and sanitation guidelines in accordance with local health codes.
Maintain kitchen equipment and inventory to ensure smooth kitchen operations and reduce food waste.

Staff Supervision & Training:

Lead, train, and mentor kitchen staff, including cooks and dietary aides, to provide excellent dining experiences.
Ensure all staff adhere to health and safety guidelines and foster a positive, respectful work environment.
Conduct performance evaluations, provide feedback, and address any performance issues promptly.

Resident Experience:

Engage with residents to understand their preferences and ensure their satisfaction with meals.
Implement resident feedback to continuously improve the dining experience.
Organize special events, themed meals, or celebrations to enhance community engagement.

Budget & Cost Control:

Oversee food ordering, inventory management, and budgeting to ensure efficient use of resources.
Control food costs while maintaining high-quality meal service.

Administrative Duties:

Ensure all necessary documentation is completed, including food preparation logs, inventory reports, and health inspection reports.
Handle scheduling of kitchen staff to ensure adequate coverage for all shifts.

Qualifications:

Proven experience in a culinary management role, ideally within a healthcare or senior living setting.
Culinary degree or equivalent experience preferred.
Completion of ServSafe Food Manager Course.
Strong knowledge of nutrition and dietary needs specific to seniors.
Excellent organizational and communication skills.
Ability to manage and lead a team effectively.
Knowledge of food safety regulations and best practices.
Strong problem-solving skills and a flexible, adaptable approach.
Must understand the Vulnerable Adults Act.
Must complete and pass criminal background check.

Work Environment:

This position requires regular interaction with residents, staff, and visitors.
The Culinary Manager will be expected to work a flexible schedule to accommodate the needs of the facility, including weekends and holidays as required.
The position will require standing for long periods, and occasional lifting of kitchen equipment and supplies.
The position will require frequently lift and/or move up to 75 pounds

INDHP

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Refine Your Search

culinary jobs in duluth, mn

Culinary Manager

Part Time PM Culinary Aid - Skilled Nursing Facility

Server

Sales Representative

Cook/Server - Assisted Living

Lead Culinary Assistant

Culinary Service Cook

Chef / Cook

Food & Beverage Supervisor

Line Cook part time

Line Cook/Prep Cook

Part Time Culinary Aide PM Shift

Cook, PT - Day or Evenings

Part Time Culinary Aide PM Shift - WW

Hotel Breakfast Attendant

Line Cook

Dishwasher/Food Prep

Cook, PT - Day or Evenings

Breakfast Cook

Cook

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