Top 159 Chef Jobs in Dunedin, Fl

Sous Chef
E&E Stakeout Grill —Belleair Bluffs, FL
- $50,000 - $60,500 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef- The Tampa Club
The Tampa Club —Tampa, FL
- From $100,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Sous Chef
TradeWinds Island Resort —Saint Pete Beach, FL
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Night Manager
Bacon Street Diner —Clearwater, FL
- Weekends as needed
- Ability to lift 50 pounds
- Reliable transportation
- Senior level
- Paid training
- Employee discount
Quick Apply
Performance Chef
KitchFix —Dunedin, FL
- From $58,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Safety Harbor Resort & Spa —Safety Harbor, FL
- Full-time
- 5 years
- Cooking
- Senior level
Quick Apply
8d
Executive Chef
J.C. Newman Cigar Co. —Tampa, FL
- $95,000 - $115,000 a year
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Universal Weather and Aviation —Tampa, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
Executive Chef
Madeira Beach —Madeira Beach, FL
- $65,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
Quick Apply
Sous Chef
Sagora Senior Living —Largo, FL
- $24.34 - $29.81 an hour
- Full-time
- ServSafe
- English
- Math
- Health savings account
- Paid holidays
Quick Apply
Personal Chef (Sous-Chef Level)
Tampa Bay Chef Services —Clearwater, FL
- $22 - $27 an hour
- 8 hour shift
- Background check
- Mid-level
- Criminal background check
Quick Apply
19h
Sous Chef
Fenway Hotel —Dunedin, FL
- Weekends as needed
- 5 years
- Mid-level
- Hotel
- Paid jury duty
- Health savings account
Quick Apply
Culinary Director
INNOVATIVE THE LANDMARK —Clearwater, FL
- $45,000 - $50,000 a year
- Cooking
- Continuous improvement
- Senior level
Quick Apply
Executive Sous Chef
Ardea Country Club —Oldsmar, FL
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Lutz, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
CULINARY DIRECTOR
Sodalis Senior Living Largo —Largo, FL
- $60,000 a year
- Hospitality
- ServSafe
- 5 years
Quick Apply
2d
Hotel Alba Tampa-Executive Chef
Schulte Hospitality Group —Tampa, FL
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
18h
Food and Beverage Director (Dining Services Director/Executive Chef)
Addington Place College Harbor —Saint Petersburg, FL
- Microsoft Excel
- Skilled nursing facility
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
8d
Pastry Chef - Craft Tampa
Yacht Starship Dining Cruises LLC —Tampa, FL
- $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Hula Bay Club —Tampa, FL
- $14 - $18 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Employee discount
Quick Apply

I want to receive the latest job alert for chef in dunedin, fl

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

E&E Stakeout Grill -
Belleair Bluffs, FL

Quick Apply

Job Details

Full-time
$50,000 - $60,500 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Cost control
Performance management
Attention to detail

Full Job Description

Job Overview

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences, whether in fine dining settings, catering events, or banquet functions. This position offers an exciting opportunity to showcase your culinary expertise, team management skills, and passion for hospitality in a fast-paced, rewarding environment.

Responsibilities

Support the Executive Chef in managing daily kitchen operations, including food preparation, cooking, and presentation standards
Supervise and mentor kitchen staff to ensure high-quality food production and excellent service delivery
Oversee inventory management and control to minimize waste and optimize food costs while maintaining freshness and quality
Assist with menu planning, ensuring a variety of appealing options that meet dietary restrictions and customer preferences
Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas
Coordinate catering events, banquets, and special functions with attention to detail and timely execution
Manage shift schedules, delegate tasks efficiently, and monitor staff performance to foster a motivated team environment

Experience

Proven experience in food production within fine dining or hospitality settings, with a strong background in restaurant management or culinary leadership
Demonstrated supervisory experience supervising kitchen teams in high-volume environments such as catering or banquet services
Extensive knowledge of food safety protocols, sanitizing procedures, and dietary requirements
Hands-on experience with inventory control, cost management, and food handling practices
Familiarity with menu planning, catering operations, and managing multiple service types including serving and bartending roles
Strong leadership skills with the ability to motivate teams while maintaining high standards of quality and efficiency
Previous experience working within the food industry that includes restaurant experience or hospitality management roles

Join us as a Sous Chef and become a vital part of creating memorable culinary experiences! We value energetic professionals who thrive under pressure, lead by example, and are passionate about elevating every dish served. This role is fully paid and offers a vibrant work environment where your skills can shine!

Pay: $50,000.00 - $60,500.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dunedin, fl

Sous Chef

Executive Chef- The Tampa Club

Executive Sous Chef

Kitchen Night Manager

Performance Chef

Sous Chef

Executive Chef

Chef Manager

Executive Chef

Sous Chef

Personal Chef (Sous-Chef Level)

Sous Chef

Culinary Director

Executive Sous Chef

Culinary Operations Manager

CULINARY DIRECTOR

Hotel Alba Tampa-Executive Chef

Food and Beverage Director (Dining Services Director/Executive Chef)

Pastry Chef - Craft Tampa

Sushi Chef

I want to receive the latest job alert for chef in dunedin, fl

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected