Top 311 Chef Jobs in Dunwoody Ga

Chef de Partie - Füm
Grassfed Culture Hospitality —Atlanta, GA
- $21 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
Quick Apply
4d
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF - Full-Time Flexible Schedule
Parc Communities LLC —Marietta, GA
- Full-time
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
12d
SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
12d
Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef
Jim 'N Nick's Bar-B-Q —Lawrenceville, GA
- From $80,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Culinary Dropout —Dunwoody, GA
- $85,000 - $105,000 a year
- Urgently hiring
- 5 years
- Restaurant management
- Team management
- Health insurance
- Dental insurance
4d
Private Chef for High-Net-Worth Individual - Dinner Service July 11th, 2026
The Polished Chef —Brookhaven, GA
- $400 - $1,000 a day
- Contract
- Mid-level
- In-person
- Guest services
Quick Apply
7d
Personal Chef - Atlanta
Friend that Cooks —Atlanta, GA
- $23.93 - $24.93 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Private Meal Prep Chef
Salt and Prepped LLC —Atlanta, GA
- $27 - $32 an hour
- 8 hour shift
- Background check
- Hospitality
- ServSafe
- Flexible schedule
Quick Apply
5h
Chef de Cuisine
JM LLC —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Experienced Private School Sous Chef, Day Shift
ChefAdvantage —Atlanta, GA
- $21 an hour
- Full-time
- Customer service
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF
FISD —Alpharetta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Sous Chef
Emory Healthcare —Atlanta, GA
- $24.12 - $29.39 an hour
- Full-time
- Customer service
- 5 years
- Mid-level
- Wellness program
- Health insurance
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Atlanta, GA
- High school
- Sales
- Mid-level
Quick Apply
8d
Chef
Emory Healthcare —Atlanta, GA
- $21.88 - $26.66 an hour
- Full-time
- Hospital
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health insurance
EXECUTIVE CHEF
CulinArt Sector —Atlanta, GA
- $75,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef / Kitchen Manager
PF Changs —Atlanta, GA
- $80,000 - $100,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
bartaco —Atlanta, GA
- $85,000 - $90,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Working Chef
Patrones —Atlanta, GA
- $60,000 - $75,000 a year
- Email
- Mid-level
- Mentoring
- Organizational skills
- Paid time off
- Food provided
Quick Apply

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Chef de Partie - Füm

Grassfed Culture Hospitality
Atlanta, GA

Quick Apply

Job Details

Part-time | Full-time
$21 - $25 an hour
4 days ago

Qualifications

Cross-training (employee development activity)
Fine dining experience
Fryers
Kitchen ovens
Kitchen grills
Knife skills

Full Job Description

Step Into Culinary Excellence — Chef de Partie - Füm

Grassfed Culture Hospitality is the creative force behind Miami’s most celebrated culinary destinations—and soon, Atlanta’s! Our mission is to restore and nourish the communities we serve through bold gastronomy, soulful hospitality, and a relentless pursuit of growth—all while having a good time doing it.

What we're looking for:

A disciplined, organized cook who thrives in a fast‑paced, high‑standards kitchen and takes pride in running a clean, efficient station.
Strong technical foundation in cooking methods, knife skills, and station management.
A proactive communicator who supports smooth service, collaborates with the team, and speaks up when something is needed.
A team‑first mindset, willing to help others, share knowledge, and contribute to a positive, respectful kitchen culture.
Experience in a high‑volume or high‑quality kitchen, or the ambition and drive to rise to that level quickly.
Passion for hospitality, understanding that great cooking is part of creating memorable experiences for guests.

Responsibilites:

Execute assigned station with precision, ensuring all mise en place, cooking, and plating meet the restaurant’s quality and consistency standards.
Maintain daily prep lists, completing tasks efficiently and communicating needs or shortages to the Sous Chef and Chef de Cuisine.
Support smooth service flow, coordinating timing with the line, communicating clearly, and adapting to volume changes.
Cook and plate dishes according to recipes and specifications, upholding portioning, flavor balance, and presentation guidelines.
Uphold food safety and sanitation standards, including proper storage, labeling, temperature control, and station cleanliness.
Train and mentor junior cooks, offering guidance on technique, organization, and station management.
Demonstrate professionalism and teamwork, contributing to a positive, respectful kitchen culture.

Led by Chef Sebastian Vargas
Chef Sebastian Vargas brings a world-class pedigree—Osteria Francescana, Eleven Madison Park, Fäviken Magasinet—and a philosophy rooted in ancestral techniques, biodiversity, and storytelling through food. Every dish is a tribute to heritage and innovation.

Compensation & Growth
We offer competitive wage, performance-based incentives, and a culture of intentional development. Chef de Parties are encouraged to cross-train, take on leadership projects.

Why Join Us?

Competitive compensation
Grow with one of Atlanta's most exciting culinary teams
Join a culture built on respect, creativity and excellence

Pay: $21.00 - $25.00 per hour

Experience:

Fine dining: 1 year (Required)

Location:

Atlanta, GA 30318 (Required)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Ability to Commute:

Atlanta, GA 30318 (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dunwoody ga

Chef de Partie - Füm

Head Sushi Chef

SOUS CHEF - Full-Time Flexible Schedule

SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

Executive Chef

Chef

Executive Chef

Private Chef for High-Net-Worth Individual - Dinner Service July 11th, 2026

Personal Chef - Atlanta

Private Meal Prep Chef

Chef de Cuisine

Experienced Private School Sous Chef, Day Shift

EXECUTIVE CHEF

Sous Chef

Chef / Kitchen Manager

Chef

EXECUTIVE CHEF

Executive Chef / Kitchen Manager

Executive Chef

Working Chef

I want to receive the latest job alert for chef in dunwoody ga

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