Top 28 sous chef Jobs in eagle id

Sous Chef
Vessel Kitchen —Eagle, ID
- From $20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick Apply
10h
Line Cook
Casa Del Matador-Meridian —Meridian, ID
- $18 - $22 an hour
- Extended hours
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Vessel Kitchen —Eagle, ID
- $17 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Cook
Vessel Kitchen —Eagle, ID
- From $16 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Employee discount
Quick Apply
Sous Chef
North Italia —Meridian, ID
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
SOUS CHEF (FULL TIME)
Chartwells HE —Boise, ID
- $25 an hour
- Urgently hiring
- Background check
- Cooking
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply
Executive Sous Chef
HumanGood —Boise, ID
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health savings account
- Health insurance
Quick Apply
Line Cook
Bardenay Distilling Co. —Garden City, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Bardenay Eagle LLC —Eagle, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
9d
Tavolata - Sous Chef
Ethan Stowell Restaurants —Boise, ID
- $55,000 - $60,000 a year
- Full-time
- Background check
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Line Cooks/Sous Chef
Tavern Restaurants —Boise, ID
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Sous Chef at Anderson Reserve
Anderson Reserve —Sweet, ID
- $22 - $28 an hour
- Mid-level
- Mentoring
- Leadership
Quick Apply
Catering Supervisor | Seasonal Part-Time | Ford Idaho Center
Oak View Group —Nampa, ID
- $18 - $24 an hour
- Part-time
- Mid-level
- Continuous improvement
- Mentoring
Sous Chef
Kanak Attack Catering —Boise, ID
- From $18 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Health insurance
Quick Apply
5d

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Casa Del Matador-Meridian —Meridian, ID
Finally, our Cooks bring their own unique flair to the more mundane tasks required of them, such as stocking, cleaning and organizing. Al menos 21 años de edad.
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Sous Chef

Vessel Kitchen -
Eagle, ID

Quick Apply

Job Details

Full-time
From $20 an hour
10 hours ago

Benefits

Employee discount
Gym membership
Flexible schedule
Referral program

Qualifications

Hospitality
Culinary experience
Food management
Cooking
Team management
Food industry
Food safety
Kitchen experience

Full Job Description

Brief: Sous Chefs are responsible for all BOH operations. They are responsible for ordering, inventory management, prep list execution and completion, in addition to maintaining all kitchen equipment and appliances. Sous Chefs must communicate with management to coordinate activities for cooks and to ensure that all given tasks are completed in a timely manner. Sous Chefs must be able to complete a prep list and delegate to the team. They are also responsible for enforcing food health and safety standards, as well as upholding and executing company recipes.

Compensation:

Hourly
401K benefits
Discounted Gym Membership - VASA
Employee Events and Parties
Hourly Leadership Incentive Program
Free meal per shift
50% Employee Discount on non-working Days

Duties/Responsibilities:

Setting up, cleaning, and organizing work stations
Complete Weekly BOH Inventory Counts
Upholding inventory management procedures
Prep-list is filled out daily at start of shift and end of shift. Tasks are delegated or communicated with the incoming team
Ordering — CK and USF Counts - (Using order guide)
Waste Log — Filled out daily by Sous Chef
Par Maintenance — Communicating with AGM and GM when daily pars on order guides and prep lists need to be changed
Communication with MOD and CK Team about hot shots and outages
Adhering to all state and Vessel food safety regulations
Checking quality of ingredients and adhering to company recipes and procedures
Preparing and cooking ingredients according to food health and safety standards
Keep a sanitized and orderly environment in the kitchen
Problem Solving — look for ways to make the kitchen and staff more efficient and organized
Log Book to be used as a place for communication between the team
Receiving — checking in orders when possible or assigning someone to do it
Cleaning Lists — Making sure deep cleaning, weekly, and daily cleaning tasks are being completed and delegated
Wiping, sweeping, mopping; dishwashing when needed
Service line assistance as needed

Qualifications/Skills:

Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Works well as part of a team and on individual tasks
Able to bend, move, and lift up to 50 lbs or more
Physical endurance to stand for an extended period of time
Experience as a cook a plus

Reports To: Assistant General Manager and General Manager

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

Flexible schedule
Referral program

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in eagle id

Sous Chef

Line Cook

Lead Cook

Cook

Sous Chef

SOUS CHEF (FULL TIME)

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Executive Sous Chef

Line Cook

Line Cook

Tavolata - Sous Chef

Line Cooks/Sous Chef

Sous Chef at Anderson Reserve

Catering Supervisor | Seasonal Part-Time | Ford Idaho Center

Sous Chef

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