Top 321 Head cook Jobs in Easton, Pa

Sous Chef/Line Cook
Drip Hellertown —Hellertown, PA
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
4d
Cook for New Eastwood Healthcare and Rehabilitation Center
Live Well Healthcare Solutions —Easton, PA
- $13.50 - $14.00 an hour
- Part-time
- Skilled nursing facility
- Rehabilitation center
- Entry level
Quick Apply
Cook
Complete Care at Brakeley Park —Phillipsburg, NJ
- Full-time
- Serving
- Hospitality
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Food Services Director
Complete Care at Brakeley Park —Phillipsburg, NJ
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Thyme Rooftop Grille —Easton, PA
- $20 - $25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- 1 year
Quick Apply
Food Service Preparation Member
River Crossing YMCA —Easton, PA
- $17 an hour
- Part-time
- Classroom
- Serving
- ServSafe
- Flexible schedule
Cook - Chef
Traditions of Hanover —Bethlehem, PA
- Part-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Lead Cook - Easton
The Yay Company —Easton, PA
- $20 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Cook Supervisor
Morningstar Living —Nazareth, PA
- Full-time
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook - Fullitime (10:30a -7pm) - Easton Campus
St. Luke's University Health Network —Easton, PA
- Full-time
- Hospital
- English
- High school diploma or GED
- On-the-job training
Cook - Easton Area School Nutrition
Whitsons Culinary Group —Easton, PA
- $17 an hour
- No weekends
- ServSafe
- English
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
Cook - Chef
The Birches of Lehigh Valley —Easton, PA
- Part-time
- English
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Cook - Per Diem, Days (Bethlehem Campus)
St. Luke's University Health Network —Bethlehem, PA
- Part-time
- Hospital
- English
- High school diploma or GED
- On-the-job training
Cook
Bethlehem South Nursing&Rehab —Bethlehem, PA
- $19 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Disability insurance
- Dental insurance
Kitchen Leader / Lead Cook
Martinez Hospitality —Easton, PA
- $18 - $20 an hour
- Weekends as needed
- Mid-level
- Reliable transportation
- Leadership
Quick Apply
Senior Cook
Sodexo —Easton, PA
- $17 - $20 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
2d
Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem
Atlantic Health System —Hackettstown, NJ
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
Host, Food Service - Part Time
St. Luke's University Health Network —Easton, PA
- Part-time
- Customer service
- English
- High school diploma or GED
Assistant Cook
Taste of Italy —Hellertown, PA
- $900 - $1,500 a week
- Part-time
- In-person
- Employee discount
Quick Apply
Cook II
Sodexo —Allentown, PA
- $20 - $22 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance

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Sous Chef/Line Cook

Drip Hellertown
Hellertown, PA

Quick Apply

Job Details

Part-time
$17 - $22 an hour
4 days ago

Benefits

Food provided

Qualifications

Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Shift management
Cost control
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Meal planning
Staff development
Communication with kitchen staff
Team building

Full Job Description

Job Summary

We are seeking a dynamic and dedicated Sous Chef/Line Cook to join our vibrant culinary team. In this role, you will play a vital part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest standards of food safety and sanitation. Your leadership and culinary expertise will help maintain our reputation for excellence in fine dining and catering services. This position offers an exciting opportunity to showcase your culinary skills, manage food production processes, and lead a passionate team in a fast-paced environment.

Responsibilities

Prepare and cook a variety of menu items with precision, consistency, and flair, adhering to established recipes and presentation standards.
Oversee daily kitchen operations, including supervising staff, managing shift workflows, and ensuring timely food service.
Assist in menu planning, food production, and maintaining high-quality food presentation tailored to fine dining and catering events.
Implement food safety protocols, sanitizing procedures, and proper food handling practices to ensure compliance with health regulations.
Manage inventory control, monitor stock levels, and coordinate with suppliers to ensure the availability of ingredients while minimizing waste.
Supervise team members by providing guidance, training on culinary techniques, and fostering a collaborative work environment.
Support the dietary department by preparing specialized dishes that meet dietary restrictions or nutritional guidelines as needed.

Requirements

Proven experience in fine dining establishments or catering environments with a strong background in food preparation and kitchen management.
Supervising experience with demonstrated leadership skills in managing culinary teams effectively.
Knowledge of food safety sanitizing procedures, inventory management, and cost control strategies within the food industry.
Hands-on experience with banquet service, event catering, and large-scale food production is highly desirable.
Strong understanding of menu planning, food handling regulations, and restaurant or hospitality management principles.
Ability to work efficiently under pressure while maintaining attention to detail in a fast-paced setting.
Excellent communication skills combined with a passion for culinary excellence and team development.

Join us as a key contributor to our culinary success! Bring your leadership spirit, culinary creativity, and dedication to delivering memorable dining experiences that delight every guest.

Pay: $17.00 - $22.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in easton, pa

Sous Chef/Line Cook

Cook for New Eastwood Healthcare and Rehabilitation Center

Cook

Food Services Director

Line Cook

Food Service Preparation Member

Cook - Chef

Lead Cook - Easton

Cook Supervisor

Cook - Fullitime (10:30a -7pm) - Easton Campus

Cook - Easton Area School Nutrition

Cook - Chef

Cook - Per Diem, Days (Bethlehem Campus)

Cook

Kitchen Leader / Lead Cook

Senior Cook

Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem

Host, Food Service - Part Time

Assistant Cook

Cook II

I want to receive the latest job alert for head cook in easton, pa

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