Top 36 Beverage manager Jobs in Eatonton, Ga

Lobby Bar Manager
Marriott International, Inc —Greensboro, GA
- $59,000 - $76,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
14d
Regional Sales Manager: Southeast
Something & Nothing —Georgia
- $0.75 per mile
- Weekends as needed
- Remote
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Cell phone reimbursement
Quick Apply
4d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Greensboro, GA
- $25.96 - $31.73 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Clubhouse Manager - Fenmoor
Reynolds Lake Oconee —Greensboro, GA
- 3 years
- Administrative experience
- Senior level
- Health savings account
- Paid holidays
Quick Apply
Restaurant Manager Tournant
Reynolds Lake Oconee —Greensboro, GA
- Mid-level
- 3 years
- Administrative experience
- Health savings account
- Paid holidays
Quick Apply
Bartender
Amici —Greensboro, GA
- Part-time
- Serving
- Bar
- Guest services
Quick Apply
13d
Assistant Restaurant Manager - National Tavern Restaurant
Reynolds Lake Oconee —Greensboro, GA
- Mid-level
- High school diploma or GED
- Restaurant
- Health savings account
- Health insurance
Quick Apply
14d
General Manager - (RT2693)
RaceTrac —Madison, GA
- High school diploma or GED
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Store Manager
GOLDEN PANTRY FOOD STORES INC —Sparta, GA
- Merchandising
- Mid-level
- Recruiting
Restaurant Manager
Huey Magoo's —Milledgeville, GA
- $16 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Paid time off
- Employee discount
Quick Apply
Banquet Bartender - Part Time
Reynolds Lake Oconee —Greensboro, GA
- Overtime
- Bar
- 18 years or older
- Sales
Quick Apply
Executive Chef - National Tavern
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- Sales
- ServSafe
- Health savings account
- Paid holidays
Quick Apply
14d
Manager
Dunkin' | Boston Coffee, Inc. & Disney Coffee, Inc. —Greensboro, GA
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Senior Sous Chef - Creek Club Restaurant
Reynolds Lake Oconee —Greensboro, GA
- CPR Certification
- ServSafe
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Night Manager
Dunkin' | Boston Coffee, Inc. & Disney Coffee, Inc. —Greensboro, GA
- From $14 an hour
- Part-time
- Merchandising
- Mid-level
- Team management
Quick Apply
General Manager
Wendy's —Greensboro, GA
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Store Associate - (RT2693)
RaceTrac —Madison, GA
- Up to $15.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
- Opportunities for advancement
Quick Apply
Assistant Manager
Zaxbys —Milledgeville, GA
- Part-time
- No education required
- Fast casual restaurant
- Maintenance
- Flexible schedule
- Referral program
Quick Apply
Assistant Manager
Wendy's —Greensboro, GA
- $45,000 - $50,000 a year
- Urgently hiring
- Sales
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Domino's Franchise —Monticello, GA
- Full-time
- 18 years or older
- Clean driving record
- Maintenance
Quick Apply
13h

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Lobby Bar Manager

Marriott International, Inc -
Greensboro, GA

Apply Now

Job Details

Full-time
$59,000 - $76,000 a year
14 days ago

Qualifications

Menu design
Kitchen health and safety standards
Employee onboarding
Hospitality business promotion
Staff supervision
Assisting with meal planning
Hotel policy compliance
Bar storage area management
Operations management
Food service health code compliance
Team supervision
Bar safety compliance (food service)
Sales analysis
Customer satisfaction tracking
In-person customer service
Shift management
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Team development
Developing staff training programs as a food service manager
Food safety sanitizing procedures
Continuous improvement
Financial control management
Hospitality Management
Materials management in food and beverage
New hire orientation
Business Administration
Beverage budget management
Hotel and accommodations guest complaints handling

Full Job Description

Additional Information
Job Number26095952
Job CategoryFood and Beverage & Culinary
Location1 Lake Oconee Trl, Greensboro, Georgia, United States, 30642
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $59,000 - $76,000 Annually
Bonus Eligible: Y

JOB SUMMARY

Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

Implements agreed upon beverage policy and procedures throughout the property.

Manages in compliance with all local, state and Federal beverage and liquor laws.

Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

Monitors adherence to all liquor control policies and procedures.

Attends pre- and post-convention meetings as needed to understand group needs

Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.

Manages to achieve or exceed budgeted goals.

Ensures compliance with all Bar/Lounge policies, standards and procedures.

Maintains food handling and sanitation standards.

Manages inventories according to budget and business levels.

Assists with developing menus and promotions as necessary.

Leading Bar/Lounge Team

Trains staff on liquor control policies and procedures.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Ensures employees understand expectations and parameters.

Communicates critical information to the Bar/Lounge staff regarding each event.

Ensuring Exceptional Customer Service

Provides excellent customer service.

Interacts with guests to obtain feedback on product quality and service levels.

Responds effectively to guest problems and complaints.

Empowers employees to provide excellent customer service.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Provides feedback to individuals in an effort to improve service performance.

Reviews comment cards and guest satisfaction results with employees.

Managing Human Resource Activities

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Participates in the development and implementation of corrective action plans.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

beverage manager jobs in eatonton, ga

Lobby Bar Manager

Regional Sales Manager: Southeast

Assistant Food and Beverage Operations Manager

Clubhouse Manager - Fenmoor

Restaurant Manager Tournant

Bartender

Assistant Restaurant Manager - National Tavern Restaurant

General Manager - (RT2693)

Store Manager

Restaurant Manager

Banquet Bartender - Part Time

Executive Chef - National Tavern

Manager

Senior Sous Chef - Creek Club Restaurant

Night Manager

General Manager

Store Associate - (RT2693)

Assistant Manager

Assistant Manager

General Manager

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