Top 308 Prep cook Jobs in Eden Prairie Mn

Cooks
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
Line Cook
Summer Lakes Beverage —Falcon Hgts, MN
- $15 - $25 an hour
- Temporary
- Organizational skills
- In-person
- Communication skills
Quick Apply
14d
Crew Member
Chipotle —Excelsior, MN
- $16.50 - $17.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Crew Member
Chipotle —Shakopee, MN
- $16.75 - $17.75 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Cook
New Perspective Senior Living —Prior Lake, MN
- $15.50 - $16.50 an hour
- Part-time
- Mid-level
- 1 year
- Leadership
- Health savings account
- Paid holidays
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PREP COOK (FULL TIME AND PART TIME)
Canteen —Eden Prairie, MN
- $25 an hour
- Urgently hiring
- Background check
- Driver's License
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
8d
Prep Cook
Kincaid's —Bloomington, MN
- $18 - $23 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
Cook Helper
Minnetonka Public School District —Minnetonka, MN
- From $21.72 an hour
- Part-time
- High school
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
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BAGEL BUILDER: Line/Prep Cook
Rise Bagel —Minneapolis, MN
- $21 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Olive Garden —Bloomington, MN
- $11.41 - $21.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Prep Cook
Houlihan's —Chanhassen, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
Quick Apply
PREP COOK (FULL TIME)
Eurest —Chaska, MN
- $18 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook/Prep Cook
Qdoba —Shakopee, MN
- 8 hour shift
- Spanish
- Computer literacy
- Maintenance
Quick Apply
Line Cook
Kona Grill - Eden Prairie —Eden Prairie, MN
- $18 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
2d
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Edina, MN
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Cook
Yard House —Saint Louis Park, MN
- $11.41 - $19.00 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Food Preparation Worker 5 hour
Hopkins Public Schools —Hopkins, MN
- $21.03 an hour
- School experience
- High school diploma or GED
- Driver's License
PREP COOK
Levy Sector —Minneapolis, MN
- $20.40 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
Brit's Pub —Minneapolis, MN
- $17 an hour
- Full-time
- ServSafe
- Basic math
- English
Quick Apply
Prep Cook-Graze Food Hall by Travail
Graze Provisions and Libations —Minneapolis, MN
- $19 - $20 an hour
- Part-time
- Hospitality
- Spanish
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
4d

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Cooks

Houlihan's -
Chanhassen, MN

Quick Apply

Job Details

Full-time

Qualifications

Customer service
Kitchen knives

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Cooks and Prepares Orders

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

Ensures station is fully stocked prior to line check and /or rush period.

Stocks and rotates products on line to ensure they are within shelf life standards.

Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned

Ensures food products are prepared as specified on the ticket or KDS screen

Utilizes FIFO (first in first out) standards when preparing items

Follow standardized recipes

Maintains Cleanliness

Maintains cleanliness of the kitchen, prep areas, coolers and storage areas

Follows proper safety procedures and policies concerning food handling, rotation and storage

Conducts line sweeps throughout the shift

“Clean as you go” throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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Refine Your Search

prep cook jobs in eden prairie mn

Cooks

Line Cook

Crew Member

Crew Member

Cook

PREP COOK (FULL TIME AND PART TIME)

Prep Cook

Cook Helper

BAGEL BUILDER: Line/Prep Cook

Prep Cook

Prep Cook

PREP COOK (FULL TIME)

Cook/Prep Cook

Line Cook

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prep Cook

Food Preparation Worker 5 hour

PREP COOK

Prep Cook

Prep Cook-Graze Food Hall by Travail

I want to receive the latest job alert for prep cook in eden prairie mn

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