Top 1342 Kitchen leader Jobs in Edgewater, Nj

Japanese Restaurant - Kitchen Manager
Hannosuke Corp —Edgewater, NJ
- From $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Paid holidays
Quick Apply
17h
Executive Chef
True Food Kitchen —Hackensack, NJ
- $90,000 - $100,000 a year
- Full-time
- Sales
- 5 years
- Mentoring
- Health insurance
- Dental insurance
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12d
Executive Chef/Catering Chef/Kitchen Manager - Full Time
Prohibition —New York, NY
- $80,000 - $100,000 a year
- Part-time
- Bilingual
- Inventory management
- Organizational skills
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Sabbath Coordinator
Church Of The Advent Hope —New York, NY
- $25 - $30 an hour
- 8 hour shift
- In-person
- Entry level
Quick Apply
Line Cook
Humdingers —Paramus, NJ
- $16.50 - $21.00 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook II (SUB)
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Dietary Aide - Part Time - Day
Hackensack Meridian Health —Hackensack, NJ
- From $18.72 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Kitchen Helper
Yeshiva University —New York, NY
- $24.12 - $24.61 an hour
- Online Application
- Cooking
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Kitchen Team Lead
Habit Burger & Grill —Englewood, NJ
- $17.25 - $19.50 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Counter Worker
Montefiore Einstein —Bronx, NY
- $25.13 an hour
- Weekends as needed
- Serving
- Hospital
- Customer service
Dietary Aide - Full Time - Evening
Hackensack Meridian Health —Hackensack, NJ
- From $18.72 an hour
- Full-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
14d
Kitchen Team Member
Chick-fil-A —Jersey City, NJ
- $16.25 - $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide - Part Time - Evening
Hackensack Meridian Health —Hackensack, NJ
- From $18.72 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Front Office Administrator
EXTELL DEVELOPMENT COMPANY —New York, NY
- $70,000 - $85,000 a year
- Full-time
- Inventory management
- Mid-level
- Office
Quick Apply
Kitchen Leader
maman bryant park —New York, NY
- $64,000 - $67,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
Lead Steward - Waldorf Astoria New York
Hilton —New York, NY
- $33.35 - $44.47 an hour
- Full-time
- Hospitality
- Management
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Licensed Speech Language Pathologist (SLP) in Manhattan
City Sounds of NY —Manhattan, NY
- $63 - $85 an hour
- Full-time
- Preschool
- Children
- Entry level
- Relocation assistance
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply

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Japanese Restaurant - Kitchen Manager

Hannosuke Corp
Edgewater, NJ

Quick Apply

Job Details

Full-time
From $65,000 a year
17 hours ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food safety sanitizing procedures
Managing kitchen staff
General management

Full Job Description

Three authentic Japanese food concepts inside Mitsuwa Marketplace in Edgewater, New Jersey: Tsujita Artisan Noodle, Sushi Tsujita, and Hannosuke Tempura.

Our mission is to deliver an exceptional Japanese dining experience by combining authentic flavors, outstanding hospitality, and operational excellence. As we continue to grow, we are seeking a strong leader to oversee the daily operations of all three concepts within the Mitsuwa Marketplace food court.

Position

General Manager (Exempt, Full-Time)

Salary: From $63,500 per year (based on experience)

We are seeking an experienced and motivated General Manager to oversee the operations of our three restaurant concepts inside Mitsuwa Marketplace, as well as our Tsujita Edgewater location. This position requires a hands-on leader who can manage multiple teams across multiple locations, maintain high operational standards, and drive business performance while delivering exceptional guest experiences.

This is a full-time exempt position requiring approximately 50–55 hours per week, including weekends and holidays as business needs require.

This position is exempt and therefore is not eligible for overtime pay under applicable federal and state wage and hour laws.

During the training period (typically 2–3 weeks depending on progress), compensation will be $25/hour as a non-exempt employee working approximately 40 hours per week.

What We Offer

Competitive salary
Performance-based bonus opportunities
Career growth into multi-unit and corporate leadership positions
Paid training
Paid Sick Leave
Paid Time Off (PTO) and select paid holidays
Health Insurance
Dental Insurance
Vision Insurance
One complimentary employee meal per shift

Job Responsibilities

What We Value

10% – Professional and timely communication
15% – Integrity and accountability
15% – Positive attitude and teamwork
30% – Delivering exceptional hospitality to every guest
30% – Ownership, initiative, and continuous improvement

Key Responsibilities

Oversee daily kitchen operations and food preparation.
Maintain food quality, consistency, and presentation standards.
Train, coach, and supervise kitchen staff.
Manage scheduling, labor, and inventory.
Ensure compliance with health, safety, and sanitation regulations.
Monitor food costs, minimize waste, and maintain profitability.
Work closely with the General Manager to achieve operational goals.

Qualifications

5+ years of kitchen management experience in a high-volume restaurant.
Strong leadership and communication skills.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment.
Flexible schedule, including nights, weekends, and holidays.

Reports To: Kitchen Manager

Diversity & Inclusion

Hit World Corporation is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every team member is respected and valued.

Join Our Team

If you're passionate about Japanese cuisine, enjoy leading teams, and are ready to manage multiple restaurant concepts in one of the busiest Japanese marketplaces in the United States, we'd love to hear from you.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in edgewater, nj

Japanese Restaurant - Kitchen Manager

Executive Chef

Executive Chef/Catering Chef/Kitchen Manager - Full Time

Sabbath Coordinator

Line Cook

Cook II (SUB)

Director, Culinary Development - Lifestyle

Dietary Aide - Part Time - Day

Kitchen Helper

Tournant (cook)

Kitchen Team Lead

Counter Worker

Dietary Aide - Full Time - Evening

Kitchen Team Member

Dietary Aide - Part Time - Evening

Front Office Administrator

Kitchen Leader

Lead Steward - Waldorf Astoria New York

Licensed Speech Language Pathologist (SLP) in Manhattan

Executive Chef

I want to receive the latest job alert for kitchen leader in edgewater, nj

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