Top 530 Head cook Jobs in Edwardsville, Il

District Manager (Food Service Director)
OrganicLife —O'Fallon, IL
- $55,000 - $60,000 a year
- Full-time
- School experience
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook
Bakers & Hale —Godfrey, IL
- $16 - $19 an hour
- Full-time
- Customer service
- 5 years
- Cooking
- 401(k)
- Employee discount
Quick Apply
Line Cook
Sugarfire 64 —O'Fallon, IL
- $17 - $19 an hour
- Part-time
- Cooking
- Guest services
- Entry level
- Paid training
- Paid time off
Quick Apply
Kitchen Line Cook
Broadway Bar and Grill —Highland, IL
- $18 - $20 an hour
- Full-time
- Background check
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
5d
COOK (FULL TIME AND PART TIME)
Morrison Living —Glen Carbon, IL
- $17 an hour
- Weekends as needed
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook, Chaifetz Arena
Delaware North —St. Louis, MO
- $16.25 an hour
- Weekends as needed
- Entry level
- Paid parental leave
- Paid holidays
Line Cook
Hollywood Casino St. Louis —St. Louis, MO
- $18 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Food Service Supervisor - Southwestern Illinois College
Aramark —Belleville, IL
- $20 - $22 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Line Cook
Texas Roadhouse —Edwardsville, IL
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Line Cook
Applebee's —Collinsville, IL
- $16 - $17 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Molly's In Soulard —St. Louis, MO
- $17 - $24 an hour
- Part-time
- Casual dining restaurant
- Ability to lift 50 pounds
- Fair chance
Quick Apply
19h
Prep Cook
Puttshack —St. Louis, MO
- $18 - $21 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook
Applebee's —Swansea, IL
- $14 - $17 an hour
- Part-time
- 18 years or older
- Reliable transportation
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
COOK/COCINERO - 54th Street Restaurants
FIVE FOUR —Glen Carbon, IL
- Overtime
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
13d
COOK/COCINERO - 54th Street Restaurants
FIVE FOUR —Shiloh, IL
- Overtime
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Patton Wings, Inc. —Brentwood, MO
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Lineboat Cook - St. Louis, MO
ADM —St. Louis, MO
- $328 a day
- Overtime
- Writing skills
- Reliable transportation
- Outdoor work
- Paid parental leave
- Health savings account
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
Cook
First Watch Restaurants, Inc. —St. Louis, MO
- Up to $23 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Cook
BJC HealthCare —Belleville, IL
- $17.75 - $25.56 an hour
- Full-time
- Acute care
- ServSafe
- No experience needed
- Disability insurance
- Health insurance
10d

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District Manager (Food Service Director)

OrganicLife -
O'Fallon, IL

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

School experience
Pre-cooking preparation
Operations management
Hiring
Schedule management

Full Job Description

Responsible for planning, managing, monitoring, hiring, supervising and providing assistance in the provisioning, operation, and functions of a school district food service cafeteria(s) with food service workers serving breakfast and lunch under the National School Lunch Program.

ESSENTIAL TASKS

(These are intended only as illustrations of the various types of work performed. The omission of specific duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.)

· Plan, coordinate, assign, oversee and participate as required in the preparation,

o cooking and serving of food; preparing and maintaining necessary records and

o files.

Menu & Culinary: Develop menus, create seasonal specials, and focus on nutritious, diverse food.

· Full culinary management of food service operation to include inventory, ordering and receiving

· Identify problems and suggest changes in methods and procedures.

· Open kitchen, set up equipment, prepare cafeteria for serving.

· Hire and train food service employees in operational procedures.

· Maintain accurate food service production records.

· Maintain consistency in food preparation and service to students and school

· employees.

· Prepare equipment for food preparation and monitor refrigeration equipment.

· Order cafeteria supplies and prepare food orders.

· Prepare foods as needed; prepare inventory and production records.

· Set up monies for cash registers.

· Count and balance cash received; prepare deposit and deposit monies in bank.

· Prepare work details for next day; secure kitchen for next day and when not in

· use.

· Supervise cleaning and sanitizing of eating utensils, counters and equipment.

· Compile reports, bills, deposit slips and cash register reports.

· Receive, check and sign for food delivered to school, prepare work schedule, keep

· time sheets.

· Prepare food production records and distribute them to schools to maintain accurate record counts of meals, food prepared, served, and waste.

· Coordinate efforts with school staff, faculty and support personnel, which include

· (district client, delivery, maintenance, security, custodial, etc).

· Attend meetings.

· Perform related work as required.

KNOWLEDGE, SKILLS AND ABILITIES

General knowledge of the preparation, cooking and serving of food in large quantities;

general knowledge of food quality and values: general knowledge of USDA school food service Child Nutrition programs such as National School Lunch Program and National School Breakfast Program guidelines; general knowledge of the practices used in receiving and storing food in large quantities; general knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning and care of utensils, equipment and work area; ability to supervise the work of others; ability to prepare reports; ability to establish and maintain

effective working relationships with associates, students and school staff; able to maintain

emotional control; the ability to work with others in a close fast paced environment and the

ability to address customers and staff in a pleasant, courteous manner; must be organized and

be able to manage multiple responsibilities simultaneously and correctly complete reports

and documents in a timely manner.

EDUCATION AND EXPERIENCE

Meet USDA Professional Standards based on size of foodservice operation. NSLP experience preferred. Three years of management experience in the food service industry with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

PHYSICAL REQUIREMENTS

Some walking, moving, driving, carrying, bending, kneeling, reaching, handling,

pushing, and pulling. Ability to lift a minimum of 50 pounds, stand for long periods of time

and withstand heat.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

NSLP : 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in edwardsville, il

District Manager (Food Service Director)

Line Cook

Line Cook

Kitchen Line Cook

COOK (FULL TIME AND PART TIME)

Line Cook, Chaifetz Arena

Line Cook

Food Service Supervisor - Southwestern Illinois College

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Line Cook/Prep Cook

Prep Cook

Line Cook

COOK/COCINERO - 54th Street Restaurants

COOK/COCINERO - 54th Street Restaurants

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Lineboat Cook - St. Louis, MO

Cook - Lead

Cook

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I want to receive the latest job alert for head cook in edwardsville, il

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