Top 1351 Food manager Jobs in El Cajon, Ca

Executive Chef Specialized in Greek Cooking
Busy Restaurant, part of growing group —Coronado, CA
- $90,000 - $113,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
El Pueblo Mexican Food —San Diego, CA
- $24.75 an hour
- Weekends as needed
- Spanish
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
10d
Assistant Manager
OL Cali Uno Mgmt LLC —Chula Vista, CA
- Weekends as needed
- Spanish
- Sales
- English
Quick Apply
Director of Operations
Dynasty Employment Solutions —San Diego, CA
- $140,000 - $160,000 a year
- Full-time
- Spanish
- English
- Analysis skills
- Health insurance
- 401(k)
Quick Apply
Bar Leader
The LaFayette Hotel —San Diego, CA
- $80,000 - $90,000 a year
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Assistant Food and Beverage Manager
Viejas Casino & Resort —Alpine, CA
- From $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Writing skills
- Paid training
- Health insurance
Quick Apply
Experienced Chef Food Stylist
Catering Company —San Diego, CA
- $25 - $30 an hour
- Part-time
- Mid-level
- Team management
- In-person
- 401(k)
- Flexible schedule
Quick Apply
11d
Assistant Kitchen Manager
goop Kitchen —San Diego, CA
- $60,000 - $65,000 a year
- Evening shift
- Spanish
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Manager
The Taco Stand Restaurants —San Diego, CA
- $70,000 a year
- Online Application
- Management
- No background check
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
General Manager - Restaurant
El Pueblo Mexican Food —Del Mar, CA
- $74,500 - $75,500 a year
- Weekends as needed
- Spanish
- Customer service
- 5 years
- Paid training
- Health insurance
Chef
The Boil Daddy San Diego —San Diego, CA
- $18 - $20 an hour
- Part-time
- Background check
- Casual dining restaurant
- Culinary experience
- Flexible schedule
- Referral program
Quick Apply
Restaurant General Manager-Marlin Bar
Tommy Bahama —San Diego, CA
- $70,304 - $107,100 a year
- Online Application
- Background check
- Bar
- Restaurant management
- Employee stock purchase plan
- Health insurance
Quick Apply
6d
Assistant General Manager (AGM)
Rare Society —San Diego, CA
- $75,000 - $80,000 a year
- 12 hour shift
- Casual dining restaurant
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Bar Manager
Nobu San Diego —San Diego, CA
- $95,000 a year
- Full-time
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Claim Jumper —San Diego, CA
- $70,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Food and Beverage General Manager (Complex)
Round One Entertainment, Inc. —Escondido, CA
- $66,560 - $74,880 a year
- Full-time
- Research
- 3 years
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
12d
Store Manager
Wanderlust Creamery —San Diego, CA
- $24 - $26 an hour
- 8 hour shift
- Mid-level
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Sous Chef for Overnight Shift
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Overnight shift
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant General Manager
El Pueblo Mexican Food —Del Mar, CA
- $70,612.43 - $72,361.20 a year
- Full-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance

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food manager jobs near el cajon, ca

Executive Chef Specialized in Greek Cooking

Busy Restaurant, part of growing group
Coronado, CA

Quick Apply

Job Details

Full-time
$90,000 - $113,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Culinary experience
Cooking
Teacher coaching
Organizational skills
Kitchen management
Food safety
Financial acumen
Communication skills

Full Job Description

I work with high profile growing restaurant groups in San Diego, California. You are welcome to check out the list on my website, www.realrestaurantsolutions.com. Since we are growing, we need strong leaders. There is a common trait amongst managers that grow and get promoted. They can rally a crew. They understand the basic fundamentals of a proper service and the proper way to do things. They work hard and are dedicated to their craft. They are kind but clear and serious about the expectations they set.

Currently I'm looking for an Executive Chef rooted in Greek cooking in a high volume, high profile restaurant; putting a current spot light on the region’s historical cuisine.

Here, you'll make more of an impact exercising your judgment and taking an ownership mentality. If you dream of having your own restaurant or bar one day, I will work directly with you and show you the systems required to run and own your own place.

Desired Outcomes when finding the right candidate:

Delighted guest through historical taste profiles and creative presentations.
Tight control with food and kitchen labor to stay inside of targets. Understands how to keep costs in line / fluent with a profit and loss statements.
Good ticket times generated by a streamlined and organized pre and in-service process. Kitchen keeps up with prep and production demands of high volume kitchen.
A great environment of accountability, learning and growing that generates line cooks and dish machine operators into sous chefs that eventually turn into chefs.
Operating, cleanliness and food safety systems in place as part of the execution culture.

Natural attributes of a candidate for the perfect fit

Technical knowledge; Understands the origin taste profiles of Mediterranean Cuisine.
Cares about details.
Knows how to build and rally a team.
Creates an infectious environment for learning and growing. Loves to teach and mentor young cooks .
Thrives in handling the pressure of a busy restaurant.

If you seriously see yourself having these traits and these words and concepts resonate with you, thoughtfully answer the screening questions and please send a resume.

Job Type: Full-time

Pay: $90,000.00 - $113,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

What was the last time you missed a professional goal? What happened and what was your take away?
What exactly took place for you to find yourself on Indeed looking for a new job? What is your take-away from this moment?
What makes you qualified to lead a team to cook this type of food?
What will be the title to your autobiography?

Work Location: In person

Quick Apply

Refine Your Search

food manager jobs in el cajon, ca

Executive Chef Specialized in Greek Cooking

Shift Leader

Assistant Manager

Director of Operations

Bar Leader

Assistant Food and Beverage Manager

Experienced Chef Food Stylist

Assistant Kitchen Manager

Assistant Manager

General Manager - Restaurant

Chef

Restaurant General Manager-Marlin Bar

Assistant General Manager (AGM)

Bar Manager

Restaurant Manager

Food and Beverage General Manager (Complex)

Store Manager

Sous Chef

Sous Chef for Overnight Shift

Assistant General Manager

I want to receive the latest job alert for food manager in el cajon, ca

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