Top 214 Kitchen team member Jobs in Eliot, Me

Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
10d
Kitchen / Cook $20 / HR
Buffalo Wild Wings —Portsmouth, NH
- From $20 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Oyster Shucker - Portsmouth
Row34 —Portsmouth, NH
- $22 an hour
- Weekends as needed
- Bar
- Bachelor of Science
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
1d
Line Cook
Metzy's —Newburyport, MA
- $21 - $23 an hour
- Part-time
- Culinary experience
- Cooking
- Driver's License
- Flexible schedule
- Referral program
Quick Apply
Pizza Cook
Capri Seaside Italian Kitchen & Pizzeria —Salisbury, MA
- $22 - $26 an hour
- 8 hour shift
- Casual dining restaurant
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Popovers On The Square | Tinios Hospitality Group —Portsmouth, NH
- $18 - $24 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid training
- Disability insurance
Quick Apply
2d
Line Cook
Greenwich Hospitality Group —Exeter, NH
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Baker
Galley Hatch Restaurant | Tinios Hospitality Group —Hampton, NH
- $18 - $24 an hour
- Part-time
- Bakery
- In-person
- Ability to stand for extended periods
- Store discount
- Health savings account
Quick Apply
3d
Dining Room Manager
Johnsons Seafood and Steak —Northwood, NH
- $22 - $25 an hour
- Full-time
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Chipotle —Dover, NH
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
SHUCKERS & FOOD RUNNERS
Sea Level Oyster Bar —Newburyport, MA
- $15 - $35 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Seaglass Restaurant/Blue Ocean Event Center —Salisbury, MA
- From $17 an hour
- Part-time
- English
- Ability to lift 50 pounds
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
8d
General Manager
Chipotle —Newington, NH
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
7d
Line Cook
Ninety Nine Restaurant & Pub —Portsmouth, NH
- $20 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
4d
Crew Member
Wendy's —Portsmouth, NH
- $15 - $18 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Seabrook, NH
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
12d
Steward
The Colony Hotel Kennebunkport —Kennebunkport, ME
- Part-time
- Hotel
- Entry level
- Kitchen
- 401(k) matching
Quick Apply
9d
Line Cook - $500 Sign-On Bonus!
Ninety Nine Restaurant & Pub —Seabrook, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Food Truck Cook / Utility Team Member
Metzy's —Newburyport, MA
- $21 - $25 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Cooking
- Flexible schedule
- Referral program
Quick Apply
Crew Member
Wendy's —Epping, NH
- $15 - $18 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply

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Sous Chef - Portsmouth

Row34
Portsmouth, NH

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Job Details

Full-time
$70,000 a year
10 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Budget control
Bachelor of Science
Safety regulations
Labor cost analysis
Cooking
Employee relationship building
Mid-level
Performance management
Team development
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Seafood
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Training
Safety training implementation
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

PI286278079

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Refine Your Search

kitchen team member jobs in eliot, me

Sous Chef - Portsmouth

Kitchen / Cook $20 / HR

Oyster Shucker - Portsmouth

Line Cook

Pizza Cook

Line Cook

Line Cook

Baker

Dining Room Manager

Assistant General Manager

SHUCKERS & FOOD RUNNERS

Dishwasher

General Manager

Line Cook

Crew Member

Restaurant Manager

Steward

Line Cook - $500 Sign-On Bonus!

Food Truck Cook / Utility Team Member

Crew Member

I want to receive the latest job alert for kitchen team member in eliot, me

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